his uncle’s concern. The amount of the bid they’d submitted to Morningside Nursing Home to service their kitchen and vending machines had been extremely low. They’d wanted to be sure to secure the contract, and yet once again they’d been underbid by the smaller bakery. It was the third time in three months they’d been outplayed by this particular bakery.
The first loss he’d chalked up as a fluke that could not be repeated. But after losing the contract for a private school, it had become clear they had a growing competitor they needed to take seriously. After learning everything he could, Eliot had put together a buyout offer for the competitor—a ploy that had been successful in dealing with previous upstarts.
That was almost two weeks ago. This morning when his uncle had barged into his office, Eliot had been on the phone with their attorney, Steve Ingerman. According to Steve, Mayfield Bakery had rejected the offer.
Eliot toyed with the crumpled papers, frowning thoughtfully. He’d hoped they would accept the offer, but of course he had a contingency plan.
Mayfield Bakery was a small proprietorship. Thanks to some recent upgrades in their equipment and the streamlining of their operation, they were now producing and packaging a unique line of cupcakes, cookies and assorted pastries on a much larger scale than previously possible.
The company was owned by a woman named Mae Anne Mayfield. She also ran the day-to-day operations of the bakery with the help of a small staff. And apparently the little bakery was doing so well they were now negotiating with one of the leading bakers in the industry—Alberto Montagna.
Mayfield Bakery was renowned for an exceptional line of pastries that both looked and tasted like they came out of some loving grandmother’s kitchen and were made with the finest ingredients. But the operation had one major weakness—the small upgraded bakery could never produce the massive quantity of goods that Fulton Foods’s industrial-sized bakery and packaging plant produced on a daily basis. The small staff Mayfield employed could never compete for the larger contracts, the hospitals, corporate businesses and larger school districts that Fulton Foods, which averaged a payroll of two hundred employees, serviced regularly. Not to mention the obvious drawback of such a “boutique” operation. The expensive ingredients, the manpower to process the homemade-like pastries had to cost a fortune, Eliot surmised.
Despite Mae Anne Mayfield’s shrewd business sense and cunning, Eliot understood that no business had unlimited resources, and eventually the laws of economic nature would take their course.
But instead of simply waiting for them to go under, Eliot had asked Steve to set up a meeting with Mae Anne Mayfield. He planned to make an even more generous offer to buy the small operation and absorb their unique line of products and services into Fulton Foods. He would even offer positions within Fulton’s corporate hierarchy to Mayfield and her staff for three distinct reasons.
The first and most obvious was that he could not afford to wait. The second reason was that what he’d seen of the Mayfield product was exceptional. If he could get the recipes and find more practical ingredients to produce pastries with the same taste and texture at a lower cost, the revenue potential would be unlimited.
Finally, Eliot would sell his soul to prevent future visits from his uncle, like the one he’d just received. Even after twenty years, seeing his uncle approach him with the look on his face could still send a shiver of terror up Eliot’s spine.
He had to remind himself that he was not that same terrified ten-year-old boy. He was a man now, more than his uncle match in both size and strength. But the habits of a lifetime were hard to break.
For those reasons, he would make every attempt to absorb Mayfield Bakery, rather than destroy it. One way or another, through cooperation or brute force, Mayfield would yield to the greater strength of the largest baked-goods supplier in the Memphis area and learn what their predecessors already had: that Fulton Foods had an in-house enforcer willing to do pretty much anything to win.
Chapter 2
Meanwhile in Selmer, TN
“Sophie! Look ou—”
“Whoa! Whoa—ouuwwee!”
The loud crashing sound reverberated through the building and brought people running from every direction.
“What happened?” Lonnie, Sophie Mayfield’s cousin, was the first to arrive. “Sophie, did you fall?”
Sophie bit her tongue to keep from lashing out at the younger woman as she stated the obvious. She knew Lonnie couldn’t help her simplistic thinking. But with her leg throbbing painfully, Sophie was finding it hard to be sympathetic.
Wayne was immediately at her side, struggling to help her to her feet. “Sorry, I tried to warn you.”
Trying to stand on her left leg proved impossible, as the sharp shooting pain raced up her spine. “Ouch-oww.” She shook her head frantically. In too much pain for words, she tried to signal to Wayne that standing was not an option.
Apparently he understood, because he gently lowered her back to the floor. “That bad, huh?” His big brown eyes were filled with concern.
“What happened?” Mae pushed her way through the small group to find Sophie bracing herself against the walk-in refrigerator.
She gestured over her shoulder “I fell off that stupid step stool.”
Mae pushed her flour-covered apron aside and knelt beside her granddaughter. “Let me see.” As soon as she touched the injured leg Sophie howled in pain.
“Dante, call for an ambulance,” Mae called to the last person who’d joined the group.
With a quick nod, the slender teen loped off to make the call.
“I’m sure it’s just a sprain. Give me a minute. I’ll be fine.” Sophie smiled up at the huddle of worried faces. “Really.”
To prove her point, she attempted to stand again, but the pain returned with three times the intensity, and a muttered curse slipped from her lips.
“Just sit your ass down,” Wayne muttered in his gruff way. “You’re not going anywhere anytime soon.” He crossed the room to examine the step stool.
“I told you we should’ve got rid of that thing a long time ago,” Mae said, shaking her head, her eyes focused on the rapidly swelling leg.
“You want some water or something?” Lonnie asked, wringing her hands in distress.
Sophie did not like the looks of that hand-ringing. “Lonnie, look at me.” She used her stern voice to gain the girl’s full attention. “I’m fine. Understand? I’m fine.”
Lonnie nodded, but her eyes were still filling with tears.
Just then, much to Sophie’s relief, Dante returned. “Paramedics are on the way.”
“Dante, can you take Lonnie out front with you to wait on the paramedics?” Sophie jerked her head in the direction of the front door. Dante frowned down at her for a second, before understanding hit.
“Oh, right, right.” He took the girl’s hand. “Come on, Lon, let’s go look for the ambulance.”
“But, what if Sophie
