Recipe For Redemption. Anna J. Stewart
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Jason wasn’t supposed to be here without him.
He didn’t know how to be here without him.
Jason scrubbed a tired hand over the back of his neck. If only he’d gotten on that plane with David like he was supposed to. If only he hadn’t insisted on working late at the restaurant. Instead, he’d begged off the business trip that was meant to get the ball rolling on a deal that would have put JD’s restaurants in dozens of Lansing hotels around the country. David could handle it, Jason had told him hours before the crash. He didn’t need Jason and his acerbic attitude getting in the way of a potentially life-changing deal that would take them to the next level. The world had been opening up. Finally.
If only. If only...
Now everything they’d planned, everything they wanted was gone, and not only because David was. Because Jason had made mistake after mistake after mistake ever since.
Even now, six months later, his father wasn’t letting anyone forget about David’s death or Jason’s fall from the pinnacle of culinary success. The added Edward Corwin spin on the truth had kept the media far more interested than they should have been, but that wasn’t the worst of it. Whenever attention or headlines began to wane, his father gave yet another interview, another turn on the tragic loss of his son and the disgrace his surviving son had become. Somehow Edward had become the family martyr while Jason had done what he could to disappear.
Driving cross-country had helped, a little. Chopping off his trademark long hair and growing a beard, a little more. But Jason had never learned how to blend into a crowd. He hadn’t had to, because David had always been by his side, guiding him, supporting him.
Jason had lost the only person he’d ever been able to trust, aside from Gary, and that, Jason was only now coming to realize, made living a whole lot more difficult.
“Grief takes time, son,” Gary said in that fatherly tone Jason had spent most of his life wishing he’d hear from his own father. A tone reserved only for David, the son who could do no wrong. “People make mistakes,” Gary continued. “You Corwins have the nasty habit of forgetting you’re human. Crap happens. You’ll find a way out of this, Jason. I have faith in you. We’ll ride this out and you’ll be back on top where you belong.”
“On top or not, nothing’s going to be the same.” How could it be, without his brother? “You and I both know I never should have let Dad talk me into taking David’s place in that cooking competition.” And he never should have let himself get talked into using his sous chef’s dish. “I’ve never liked those contests. They bring out the worst in people. But it was the only thing he’s ever asked me to do.”
Despite his anguish, Jason had felt so proud, as if his father had finally seen Jason after a lifetime of living in David’s shadow. And what had Jason done? Surrendered to the pressure and screwed everything up royally by taking the easy way out. He’d wanted to win. Needed to win. By any means necessary.
And he’d destroyed his reputation in the process.
“Edward never should have asked you to do it. He knew you weren’t up to it. David hadn’t been gone two months...”
“But I did do it. Now I have to live with the consequences.” Which meant he was left on his own, hip deep in the worm-ridden compost pile that was, at one time, a very lucrative career. Now his grandfather’s dreams, his brother’s dreams, were on the verge of disappearing altogether and he didn’t have a leg to stand on. “I need to go, Gary.”
“Before you hang up.” Gary cleared his throat, an indication he’d been rehearsing whatever he was about to say next. “I thought you should know there’s a food festival coming your way in a few weeks. You should stick around long enough to check it out.”
His stomach rolled as if he’d eaten spoiled seafood. “There’s a what?” Jason considered chucking his phone into the ocean as his hands went clammy.
“It’s a new event they’re using to drum up business in the area. They’re calling it the By the Bay Food Festival. Coastal cuisines and wines, niche food companies looking to help small towns build up their presence in the tourist industry. Lots of local sponsorships. The National Cooking Network’s covering it for a series of specials later this year about small-town celebrations.”
“Suddenly Butterfly Harbor feels more like a setup than a hideaway.” Of course. Now the three-week booking made sense. “When are they due to show up?”
“Not sure, but so you know, Roger Evans is heading up the production crew. He’s, ah, been promoted. To assistant vice president of programming.”
“Great.” His former producer coming to town was the icing on the cake. Only the Best had been yanked from the airwaves days after word of Jason’s cheating hit the internet and sent the crew into unemployment overdrive. Leave it to Roger to come out ahead of the game. No doubt elevating Jason’s former sous chef to star status had assisted the producer up the ladder. “You do remember Roger and I didn’t part on the best of terms.”
“Maybe it’s time to rebuild that bridge now that he’s in a position to help you.”
Even Gary had to get tired of tilting at windmills sometime. “No one with NCN is going to want anything to do with a scandalized ex-chef.”
“You’re not an ex-chef yet, Jason. Not as long as you’re still answering your phone. We can salvage the book deal, and it’s not as if they canceled your contract with the network. Suspended, sure, but there’s always hope. Especially if you change your mind. If nothing else, let’s get you back in the kitchen at JD’s. Fight for what’s yours. Fight for that future you and David wanted for yourselves.”
“You still don’t get it, Gary.” Jason had to open his eyes to stop the ghostly image of David from appearing. “That future went down in the plane with David. Please don’t ask again. I’ll talk to you soon.”
Jason disconnected before he said something he’d regret. He was already down a father and brother—he didn’t need to alienate the last person still on his side.
He didn’t have answers to much right now, but he knew one thing for certain: he was done with the cooking world.
And nothing Gary or his father said would ever change that.
* * *
“DOUBLE MOCHA SHAKE, extra whipped cream, cheeseburger and fries, Holly. Stat.” Abby slunk into a booth at the Butterfly Diner and dropped her head into her folded arms. Not even the comforting confines of her best friend’s throwback diner decked out in hues of orange and black in honor of its monarch namesake were enough to lift her normally sparkly mood.
She gave a weak wave to Matt Knight and Fletcher Bradley as the two deputies dived elbow deep into drippy cheeseburgers of their own in the corner booth. It was nice to see the diner flush with customers, most of whom were longtime residents and business owners. Too bad none of them needed a room for the...year.
“Uh-oh.” Holly Campbell set a coffeepot on the table and crossed her arms. “The last time you ordered like this you had just gotten dumped on prom night. All that’s missing is the onion rings. What’s up? Did you have another online dating disaster? You couldn’t have found someone worse than rented-bowling-shoe guy.” Holly