Captain Canot; Or, Twenty Years of an African Slaver. Brantz Mayer

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Captain Canot; Or, Twenty Years of an African Slaver - Brantz Mayer

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rel="nofollow" href="#ulink_a5fd53ff-7ca7-5738-a864-3c232ea70837">CHAPTER XLVI.

       CHAPTER XLVII.

       CHAPTER XLVIII.

       CHAPTER XLIX.

       CHAPTER L.

       CHAPTER LI.

       CHAPTER LII.

       CHAPTER LIII.

       CHAPTER LIV.

       CHAPTER LV.

       CHAPTER LVI.

       CHAPTER LVII.

       CHAPTER LVIII.

       CHAPTER LIX.

       CHAPTER LX.

       CHAPTER LXI.

       CHAPTER LXII.

       CHAPTER LXIII.

       CHAPTER LXIV.

       CHAPTER LXV.

       CHAPTER LXVI.

       CHAPTER LXVII.

       CHAPTER LXVIII.

       CHAPTER LXIX.

       CHAPTER LXX.

       CHAPTER LXXI.

       CHAPTER LXXII.

       CHAPTER LXXIII.

       THE END.

       Table of Contents

       Table of Contents

      Whilst Bonaparte was busy conquering Italy, my excellent father, Louis Canot, a captain and paymaster in the French army, thought fit to pursue his fortunes among the gentler sex of that fascinating country, and luckily won the heart and hand of a blooming Piedmontese, to whom I owe my birth in the capital of Tuscany.

      My father was faithful to the Emperor as well as the Consul. He followed his sovereign in his disasters as well as glory: nor did he falter in allegiance until death closed his career on the field of Waterloo.

      Soldiers’ wives are seldom rich, and my mother was no exception to the rule. She was left in very moderate circumstances, with six children to support; but the widow of an old campaigner, who had partaken the sufferings of many a long and dreary march with her husband, was neither disheartened by the calamity, nor at a loss for thrifty expedients to educate her younger offspring. Accordingly, I was kept at school, studying geography, arithmetic, history and the languages, until near twelve years old, when it was thought time for me to choose a profession. At school, and in my leisure hours, I had always been a greedy devourer of books of travel, or historical narratives full of stirring incidents, so that when I avowed my preference for a sea-faring life, no one was surprised. Indeed, my fancy was rather applauded, as two of my mother’s brothers had served in the Neapolitan navy, under Murat. Proper inquiries were quickly made at Leghorn; and, in a few weeks, I found myself on the mole of that noble seaport, comfortably equipped, with a liberal outfit, ready to embark, as an apprentice, upon the American ship Galatea, of Boston.

      It was in the year 1819, that I first saluted the element upon which it has been my destiny to pass so much of my life. The reader will readily imagine the discomforts to which I was subjected on this voyage. Born and bred in the interior of Italy, I had only the most romantic ideas of the sea. My opinions had been formed from the lives of men in loftier rank and under more interesting circumstances. My career was necessarily one of great hardship; and, to add to my misfortunes, I had neither companion nor language to vent my grief and demand sympathy. For the first three months, I was the butt of every joker in the ship. I was the scape-goat of every accident and of every one’s sins or carelessness. As I lived in the cabin, each plate, glass, or utensil that fell to leeward in a gale, was charged to my negligence. Indeed, no one seemed to compassionate my lot save a fat, lubberly negro cook, whom I could not endure. He was the first African my eye ever fell on, and I must confess that he was the only friend I possessed during my early adventures.

      Besides the officers of the Galatea, there was a clerk on board, whom the captain directed to teach me English, so that, by the time we reached Sumatra, I was able to stand up for my rights, and plead my cause. As we could not obtain a cargo of pepper on the island, we proceeded to Bengal; and, on our arrival at Calcutta, the captain, who was also supercargo, took apartments on shore, where the clerk and myself were allowed to follow him.

      According to the fashion of that period, the house provided for our accommodation was a spacious and elegant one, equipped with every oriental comfort and convenience, while fifteen or twenty servants were always at the command of its inmates. For three months we lived like nabobs, and sorry, indeed, was I when the clerk announced that the vessel’s loading was completed, and our holiday over.

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