gives access to a separate compartment.
Now, what is this droll little article of furniture? What was its original use?
When I answer that it was a livery cupboard, I have little doubt that the majority of my readers will think, as did someone I know who asked about it and received this answer, that it was intended for livery badges—the metal plates with coats of arms engraved on them—worn anciently by servants upon their left arms in a nobleman's and gentleman's household.
THE LIVERY CUPBOARD
But no. A livery cupboard had not this signification. It was the cupboard in which was kept that portion of food and of wine or ale delivered over to each person in the household by the lady of the house for night consumption. Anciently—in the days of Good Queen Bess and of James I.—there was no meal between supper at 7 p.m. and breakfast at 10 a.m., and when each person retired for the night he or she carried off a portion of food, served out, if not by the hands of the hostess, then under her eye; and this "delivery" was carried upstairs to the bedroom and was stowed away in the cupboard appropriated to its use, that on waking in the night, or early in the morning for a hunt or a hawking, or a journey, the food and refreshing draught might be handy, and stay the stomach till all met for the common meal served in the hall at ten o'clock.
We still speak of livery stables, but this does not mean that there coachmen and grooms who wear livery attend to horses, but that the horses themselves receive there their livrée—delivery of so many feeds of oats. This is made clear enough by a passage in Spenser's account of the state of Ireland, written in the middle of the sixteenth century. He says: "What livery is, we by common use in England know well enough, namely, that it is an allowance of horse-meat; as they commonly use the word stabling, as to keep horses at livery; the which word, I guess, is derived of livering or delivering forth their nightly food; so in great houses, the livery is said to be served up for all night—that is, their evening allowance for drink."
Another reference to the custom of serving liveries for all night is made by Cavendish in his Life of Wolsey, where, in giving a description of the Cardinal's Embassy to Charles V. at Bruges, he says: "Also the Emperor's officers every night went through the town, from house to house, where as many Englishmen lay or resorted, and there served their liveries for all night, which was done in this manner: first, the Emperor's officers brought into the house a cake of fine manchet bread, two great silver pots, with wine, and a pound of fine sugar; white lights and yellow; a bowl or goblet of silver to drink in; and every night a staff torch. This was the order of their liveries."
These little livery cupboards usually stood on another, from which they were detached, and which was the "court-cupboard." In this the inmate of the room kept his valuables.
Now let me bid my readers keep a sharp eye on the furniture of cottages when they visit them, for these livery cupboards may still be occasionally found in them, and then they go by the name of "bread and cheese cupboards." I remember many years ago picking up one in a labourer's cottage, that was used for cheese, and it did not lose this smell for a long time afterwards.
But these livery cupboards may also be seen in some churches where doles of bread are given on certain days; and in them, under lock and key, the loaves remain on the day of distribution till given away.
As already intimated, these livery cupboards are now scarce, and it behoves anyone who has one such to treasure it, and anyone who can procure such a cupboard to get it.
There is another cupboard that should be valued—the dear old corner-cupboard. This also has a pedigree.
It was not always put in the corner. Its proper place was in the dining-room, and there it contained the conserves, the distilled waters, the home-made wines that testified to the skill of the housewife. It contained more than that—the nutmegs, the cinnamon, the mace, the pepper, all the precious spices that came from the blessed islands over the sea, and were costly and highly esteemed. In most dining-rooms of the reign of Charles II. or Queen Anne, this cupboard will be found let into the wall, usually arched over above, a necessary adjunct to the room; and when the bowl of punch had to be brewed the lady of the house unlocked it, and at once the whole room was pervaded with fragrance as from the spice isles.
Who among us who are getting old do not recall the peculiar curranty savour of the ancient dining-room? I have a white-haired uncle—he will forgive my telling it—who, when I was a child, and he a young man from Oxford, invariably sought opportunities, and found them, for getting at such a cupboard, and filling his hand first, and then his mouth, with currants. To this day, I never see him without a waft of that old corner-cupboard coming over me.
And the stout and ruddy yeoman, as he dipped the whalebone and silver ladle into the steaming bowl, in which floated circles of lemon, sang:
"Behold the wealthy merchant, that trades on foreign seas,
And brings home gold and treasure, for such as live at ease,
With spices and with cinnamon, and oranges also,
They're brought us from the Indies, by the virtue of the plough."
Then came the reign of the Georges, when men built for show rather than for comfort, and the walls were of thin brick overlaid with composition to keep the rain out; and the composition was covered with oil-paint to keep the rain out of the cracks in the plaster and in the bricks. In such houses there were no deep walls in which cupboards could lurk. It was necessary to have cupboards and cabinets made as detached pieces of furniture, taking up room, giving us knocks when we inadvertently run against them; and these cupboards and cabinets were of veneered stuff, common wood underneath, with a thin film of mahogany or rosewood glued on, and every knock given struck off a bit of veneer, and a change of weather scaled off pieces, and gave the whole a shabby, measly look. Then to get her precious cupboard out of the way of being knocked, and thereby her bottles of liqueurs and syrups being knocked over, the lady of the house devised the corner-cupboard.
Also, as things Chinese and Japanese and Indian were much in fashion, these cupboards in the corner were very generally painted dark green or black, and were ornamented with raised gold figures—all in imitation of Oriental flowers and birds and men, and very generally were furnished with beautiful brass-work locks and hinges.
Nearly every old house has its secret cupboard—usually in the wall. Very often one may be found behind the panelling, and near the fire. In my own house is one cut in granite, the stone on all sides, and is the depth of my arm. I have little doubt that these warm, dry cupboards, so secured that no mouse can make its way in, were for the preservation of deeds. Others were for jewellery and plate. The custom of having secret cupboards was continued after cupboards had become independent articles of furniture, standing out in the room; but then they took the form of secret compartments, not opened by keys, but by moving some part of the moulding, or by pressure on some ornamental plate or piece of inlaid wood or ivory.
It is said that everyone has his secret closet, and that in it everyone has his skeleton. I do not know much about the cupboards of nowaday folk, but when I think of those I knew in the olden times, it seems to me that they were full of nothing other than sweets and spices, of gold and gems; anyhow, such were the cupboards of our grandmothers, our maiden aunts, and our great-grandmothers. And when we chance in some secret compartment to light on a bundle of their letters, and look into them, then it is just like the opening of their corner-cupboards, out pours a sweet and spicy fragrance—that of the generous thoughts and kind wishes of their dear old honest and God-fearing hearts.
