canopy; near the stream were several smooth black rocks. One of these, projecting several feet above the surface of the water, had upon its summit a shallow cavity, which, filled with freshly-gathered leaves, formed a delightful couch.
Here I often lay for hours, covered with a gauze-like veil of tappa, while Fayaway, seated beside me, and holding in her hand a fan woven from the leaflets of a young cocoanut bough, brushed aside the insects that occasionally lighted on my face, and Kory-Kory, with a view of chasing away my melancholy, performed a thousand antics in the water before us.
As my eye wandered along this romantic stream, it would fall upon the half-immersed figure of a beautiful girl, standing in the transparent water, and catching in a little net a species of diminutive shell-fish, of which these people are extraordinarily fond. Sometimes a chattering group would be seated upon the edge of a low rock in the midst of the brook, busily engaged in thinning and polishing the shells of cocoanuts, by rubbing them briskly with a small stone in the water, an operation which soon converts them into a light and elegant drinking vessel, somewhat resembling goblets made of tortoise shell.
But the tranquillizing influence of beautiful scenery, and the exhibition of human life under so novel and charming an aspect were not my only sources of consolation.
Every evening the girls of the house gathered about me on the mats, and after chasing away Kory-Kory from my side—who nevertheless, retired only to a little distance and watched their proceedings with the most jealous attention—would anoint my whole body with a fragrant oil, squeezed from a yellow root, previously pounded between a couple of stones, and which in their language is denominated ‘aka’. And most refreshing and agreeable are the juices of the ‘aka’, when applied to ones, limbs by the soft palms of sweet nymphs, whose bright eyes are beaming upon you with kindness; and I used to hail with delight the daily recurrence of this luxurious operation, in which I forgot all my troubles, and buried for the time every feeling of sorrow.
Sometimes in the cool of the evening my devoted servitor would lead me out upon the pi-pi in front of the house, and seating me near its edge, protect my body from the annoyance of the insects which occasionally hovered in the air, by wrapping me round with a large roll of tappa. He then bustled about, and employed himself at least twenty minutes in adjusting everything to secure my personal comfort.
Having perfected his arrangements, he would get my pipe, and, lighting it, would hand it to me. Often he was obliged to strike a light for the occasion, and as the mode he adopted was entirely different from what I had ever seen or heard of before I will describe it.
A straight, dry, and partly decayed stick of the Hibiscus, about six feet in length, and half as many inches in diameter, with a small, bit of wood not more than a foot long, and scarcely an inch wide, is as invariably to be met with in every house in Typee as a box of lucifer matches in the corner of a kitchen cupboard at home.
The islander, placing the larger stick obliquely against some object, with one end elevated at an angle of forty-five degrees, mounts astride of it like an urchin about to gallop off upon a cane, and then grasping the smaller one firmly in both hands, he rubs its pointed end slowly up and down the extent of a few inches on the principal stick, until at last he makes a narrow groove in the wood, with an abrupt termination at the point furthest from him, where all the dusty particles which the friction creates are accumulated in a little heap.
At first Kory-Kory goes to work quite leisurely, but gradually quickens his pace, and waxing warm in the employment, drives the stick furiously along the smoking channel, plying his hands to and fro with amazing rapidity, the perspiration starting from every pore. As he approaches the climax of his effort, he pants and gasps for breath, and his eyes almost start from their sockets with the violence of his exertions. This is the critical stage of the operation; all his previous labours are vain if he cannot sustain the rapidity of the movement until the reluctant spark is produced. Suddenly he stops, becoming perfectly motionless. His hands still retain their hold of the smaller stick, which is pressed convulsively against the further end of the channel among the fine powder there accumulated, as if he had just pierced through and through some little viper that was wriggling and struggling to escape from his clutches. The next moment a delicate wreath of smoke curls spirally into the air, the heap of dusty particles glows with fire, and Kory-Kory, almost breathless, dismounts from his steed.
This operation appeared to me to be the most laborious species of work performed in Typee; and had I possessed a sufficient intimacy with the language to have conveyed my ideas upon the subject, I should certainly have suggested to the most influential of the natives the expediency of establishing a college of vestals to be centrally located in the valley, for the purpose of keeping alive the indispensable article of fire; so as to supersede the necessity of such a vast outlay of strength and good temper, as were usually squandered on these occasions. There might, however, be special difficulties in carrying this plan into execution.
What a striking evidence does this operation furnish of the wide difference between the extreme of savage and civilized life. A gentleman of Typee can bring up a numerous family of children and give them all a highly respectable cannibal education, with infinitely less toil and anxiety than he expends in the simple process of striking a light; whilst a poor European artisan, who through the instrumentality of a lucifer performs the same operation in one second, is put to his wit’s end to provide for his starving offspring that food which the children of a Polynesian father, without troubling their parents, pluck from the branches of every tree around them.
CHAPTER 15
KINDNESS OF MARHEYO AND THE REST OF THE ISLANDERS—A FULL DESCRIPTION OF THE BREAD-FRUIT TREE—DIFFERENT MODES OF PREPARING THE FRUIT
All the inhabitants of the valley treated me with great kindness; but as to the household of Marheyo, with whom I was now permanently domiciled, nothing could surpass their efforts to minister to my comfort. To the gratification of my palate they paid the most unwearied attention. They continually invited me to partake of food, and when after eating heartily I declined the viands they continued to offer me, they seemed to think that my appetite stood in need of some piquant stimulant to excite its activity.
In pursuance of this idea, old Marheyo himself would hie him away to the sea-shore by the break of day, for the purpose of collecting various species of rare sea-weed; some of which among these people are considered a great luxury. After a whole day spent in this employment, he would return about nightfall with several cocoanut shells filled with different descriptions of kelp. In preparing these for use he manifested all the ostentation of a professed cook, although the chief mystery of the affair appeared to consist in pouring water in judicious quantities upon the slimy contents of his cocoanut shells.
The first time he submitted one of these saline salads to my critical attention I naturally thought that anything collected at such pains must possess peculiar merits; but one mouthful was a complete dose; and great was the consternation of the old warrior at the rapidity with which I ejected his Epicurean treat.
How true it is, that the rarity of any particular article enhances its value amazingly. In some part of the valley—I know not where, but probably in the neighbourhood of the sea—the girls were sometimes in the habit of procuring small quantities of salt, a thimble-full or so being the result of the united labours of a party of five or six employed for the greater part of the day. This precious commodity they brought to the house, enveloped in multitudinous folds of leaves; and as a special mark of the esteem in which they held me, would spread an immense leaf on the ground, and dropping one by one a few minute particles of the salt upon it, invite me to taste them.
From the extravagant value placed upon the article, I verily believe, that with a bushel of common Liverpool salt all
