carriage gave evidence of an amount of physical power and strength scarcely in accord with his years. Nor was his appearance calculated to impress the observer with favor. He wore a wretched-looking coat, and upon his head a dingy, faded hat of foreign manufacture. His shoes showed frequent patches, and looked very much as though their owner had performed the duties of an amateur cobbler.
The Arrival at South Norwalk.
It was not a matter of wonder, therefore, that the round-faced Squire shrugged his burly shoulders as the new-comer entered his office, or that he was about to bestow upon the forlorn-looking old man some trifling token of charity.
The old gentleman, however, was not an applicant for alms. He did not deliver any stereotyped plea for assistance, nor did he recite a tale of sorrow and suffering calculated to melt the obdurate heart of the average listener to sympathy, and so with a wave of his hand he declined the proffered coin, and stated the nature of his business.
The Squire soon discovered his error, for instead of asking for charity, his visitor desired to make a purchase, and in place of being a victim of necessity, he intended to become a land-owner in that vicinity.
The young man who accompanied him, and who was dressed in clothing of good quality and style, was discovered to be his servant, and the old gentlemen, in a few words, completed a bargain in which thousands of dollars were involved.
The blue eyes of the worthy Squire opened in amazement as the supposed beggar, drawing forth a well-filled but much-worn leather wallet, and taking from one of its dingy compartments the amount of the purchase-money agreed upon, afforded the astonished magistrate a glimpse of additional wealth of which the amount paid seemed but a small fraction.
The land in question which thus so suddenly and strangely changed hands was a farm of nearly thirty acres, situate upon Roton Hill, and which had been offered for sale for some time previous, without attracting the attention of an available purchaser. When, therefore, the new-comer completed his arrangements in comparatively such few words, and by the payment of the purchase-money in full, he so completely surprised the people to whom the facts were speedily related by the voluble Squire, that the miserably apparelled owner of the "Hill," became at once an object of curiosity and interest.
A few days after this event, the old gentleman, whose name was ascertained to be John Henry Schulte, formally entered into possession of his land, and with his servants took up his abode at Roton Hill.
The dwelling-house upon the estate was an unpretentious frame building, with gable roof, whose white walls, with their proverbial green painted window shutters overlooking the road, showed too plainly the absence of that care and attention which is necessary for comfort and essential to preservation. It was occupied at this time by a family who had been tenants under the previous owner, and arrangements were soon satisfactorily made by Henry Schulte by which they were to continue their residence in the white farm-house upon the "Hill."
This family consisted of a middle-aged man, whose name was Joseph Waring, his wife and children—a son and two blooming daughters, and as the family of Henry Schulte consisted only of himself and his servant, the domestic arrangements were soon completed, and he became domiciled at once upon the estate which he had purchased.
The young man who occupied the position as servant, or valet, to the eccentric old gentleman, was a tall, broad-shouldered, fine-looking young fellow, whose clear-cut features and prominent cheek-bones at once pronounced him to be a German. His eyes were large, light blue in color, and seemed capable of flashing with anger or melting with affection; his complexion was clear and bright, but his mouth was large and with an expression of sternness which detracted from the pleasing expression of his face; while his teeth, which were somewhat decayed, added to the unpleasing effect thus produced. He was, however, rather a good-looking fellow, with the erect carriage and jaunty air of the soldier, and it was a matter of surprise to many, that a young man of his appearance should occupy so subservient a position, and under such a singular master.
Such was William Bucholz, the servant of Henry Schulte.
Between master and man there appeared to exist a peculiar relation, partaking, at times, more of the nature of a protector than the servant, and in their frequent walks William Bucholz would invariably be found striding on in advance, while his aged, but seemingly robust, employer would follow silently and thoughtfully at a distance of a few yards. At home, however, his position was more clearly defined, and William became the humble valet and the nimble waiter.
The reserved disposition and retired habits of the master were regarded as very eccentric by his neighbors, and furnished frequent food for comment and speculation among the gossips which usually abound in country villages—and not in this case without cause. His manner of living was miserly and penurious in the extreme, and all ideas of comfort seemed to be utterly disregarded.
The furniture of the room which he occupied was of the commonest description, consisting of an iron bedstead, old and broken, which, with its hard bed, scanty covering and inverted camp-stool for a pillow, was painfully suggestive of discomfort and unrest. A large chest, which was used as a receptacle for food; a small deal table, and two or three unpainted chairs, completed the inventory of the contents of the chamber in which the greater portion of his time was passed when at home.
The adjoining chamber, which was occupied by Bucholz, was scarcely more luxurious, except that some articles for toilet use were added to the scanty and uninviting stock.
The supplies for his table were provided by himself, and prepared for his consumption by Mrs. Waring. In this regard, also, the utmost parsimony was evinced, and the daily fare consisted of the commonest articles of diet that he was able to purchase. Salt meats and fish, brown bread and cheese, seemed to be the staple articles of food. At the expiration of every week, accompanied by William, he would journey to South Norwalk, to purchase the necessary stores for the following seven days, and he soon became well-known to the shopkeepers for the niggardly manner of his dealings. Upon his return his purchases would be carefully locked up in the strong box which he kept in his room, and would be doled out regularly to the servant for cooking in the apartments below, with a stinting exactness painfully amusing to witness.
The only luxury which he allowed himself was a certain quantity of Rhenish wine, of poor quality and unpleasant flavor, which was partaken of by himself alone, and apparently very much enjoyed. At his meals Bucholz was required to perform the duties of waiter; arranging the cloth, carrying the food and dancing in constant attendance—after which he would be permitted to partake of his own repast, either with the family, who frequently invited him, and thus saved expense, or in the chamber of his master.
Gossip in a country village travels fast and loses nothing in its passage. Over many a friendly cup of tea did the matrons and maids discuss the peculiarities of the wealthy and eccentric old man who had so suddenly appeared among them, while the male portion of the community speculated illimitably as to his history and his possessions.
He was frequently met walking along the highway with his hands folded behind his back, his head bent down, apparently in deep thought, William in advance, and the master plodding slowly after him, and many efforts were made to cultivate his acquaintance, but always without success.
This evidence of an avoidance of conversation and refusal to make acquaintances, instead of repressing a tendency to gossip, only seemed to supply an opportunity for exaggeration, and speculation largely supplied the want of fact in regard to his wealth and his antecedents.
Entirely undisturbed by the many reports in circulation about him, Henry Schulte pursued the isolated
