rich, my boy: glass-houses are a great expense.”
“By no means, Jack. If gorgeous glass palaces and Paxtonian splendour are desired, of course I have nothing to say; but the man of modest mind who likes to exercise his own ingenuity to slope some rafters from the top of a garden wall to a few posts and boards in front, and cover in the slope with the cheapest glass, may provide himself at a very trifling expense with a glazed shed, within whose artificial climate he may grow as many choice plants as he chooses, he may begin with five pounds, or go up to five hundred, as he pleases: the fruit would be the same: all that is required is shelter, ventilation, and abundance of light. The heat is provided by Nature, none other is needed—no furnaces, boilers, hot-water pipes, flues, or expensive apparatus of any kind; finally, comprehensively, nothing is necessary but a glass-roofed shed with brick or boarded sides, and, I repeat, the roughest structure will give as good fruit, perhaps as much satisfaction, as the grandest house.”
“Just as poor Hodge enjoys his slice of bacon as much as you do your paté.”
“Exactly, Jack,” continued Sir James, who was well mounted upon his hobby, “there is no secret about the matter. The delicate fruits of the peach family, and even choicer plums, are most abundant bearers; all they want is a suitable climate to produce their stores. That climate, save, say, once in seven or eight years, England does not afford. The troubles of these aristocrats of the garden begin very early in the year, when, according to their habit, every twig puts forth a wondrous display of crimson, pink, and delicately-tinted white bloom, just at a time when our nipping frosts of early spring are rife. The consequence is that in a few short hours the hopes of a season are blighted. In sheltered positions often, by chance, a few blossoms, as a gardener would say, set their fruit, which run the gauntlet of our fickle clime, and perhaps ripen, but more likely drop from the trees in various stages of their approach to maturity, the whole process being so disheartening that, in a season like the past, many gardeners declared that it was a hopeless effort to attempt to grow peaches and nectarines out-of-doors.”
The doctor looked at his watch.
“All! it isn’t breakfast time yet, Jack, and you are in for my lecture. As I was about to say, nous avons changé tout cela. We build our orchard house handsome or plain, according to our means, and in that shelter we have an artificial climate, such as made some gentlemen from the South of France exclaim, when visiting the gardens of the late Mr. Rivers, of Sawbridgeworth, the introducer of the system, ‘Ah! Monsieur Rivers, voici notre climat!’ In fact the above gentleman, in his interesting work, says: ‘An orchard house in the south of England will give as nearly as possible the summer climate of Toulouse.’ And this, mind, from sun heat and earth heat alone—heat which, so far from needing increase, has to be modified by abundant ventilation.”
“Ah! that’s what I want you to mind, old fellow,” said the doctor; “you are not a plant, and I don’t want you to get yourself in a state of heat under the glass here, and then expose yourself to abundant ventilation.”
“Only like cooling after a Turkish bath,” said Sir James.
“I don’t like Turkish baths,” said the doctor, “the overheating affects the nerves.”
“You are always croaking about the nerves,” said Sir James; “but as I was saying—”
“Oh! go on, preach the orchard house down,” said the doctor, “I’ll listen.”
“I’m preaching it up, man,” said Sir James. “Given the matter of the orchard house, then, what next? Presuming that you have taken advantage of the possession of a south or south west wall already covered with trees, and against which you have placed glass roof and simple front and ends, all else necessary is to plant the space unoccupied by nailed-up trees moderately full of little bushes and standards.”
“I always thought peaches and nectarines ought to be nailed-up against walls till I saw yours,” said the doctor.
“Yes; if you like to torture them into that position; but they will grow and bear better like ordinary apple-trees or pears, only asking for abundant pruning, plenty of water, and freedom from insect plagues. If you prefer so doing, you may grow them in large pots, the same as you would camellias, and ornament your dining-table with a beautiful little eighteen-inch or two-feet high Early Louise peach, an Elruge nectarine, or Moor Park apricot, bearing its dozen or so of perfectly-shaped fruit. And to the man of frugal mind this has its advantages; for every one exclaims, ‘Oh, it would be a pity to pick them!’ and the dessert is saved.”
“My dear James, I shall never say that, I promise you.”
“You’re a humbug, Jack. Here we are, and all this place, asking you to run down and share some of its fruits, but you will never come. But to proceed. I think I shall write a pamphlet on this subject.”
“I would,” said the doctor, drily.
“I don’t care for your chaff, my boy. I want to see poor people refine their ways—working-men growing vines, old ladies with orchard houses.”
“And I hope you may get it,” said the doctor.
“My dear Jack,” continued Sir James, “such a structure as an orchard house for a long period of the year is ‘a thing of beauty,’ and a walk down the central avenue, with the little trees blooming, leafing, and fruiting, is ‘a joy, for ever’ so long. There is a large sound about that ‘central avenue,’ but, believe me, there is great pleasure to be derived if the little path be only six feet long, and this is a pleasure that can be enjoyed by the man of very humble means, who may make it profitable if he has the heart to sell his pets. Even in the simplest structure there is infinite variety to be obtained.”
“I daresay,” said the doctor. “I say, how this leaf has curled up. It has killed the insects, though.”
“So would you curl up if a giant held a red hot cigar end against your body,” said Sir James. “Do I bore you?”
“Not a bit, my dear boy; not a bit,” cried the doctor. “You do me good. Your verdant prose refreshes me, and makes me think the world is better than it is.”
“Get out. But I’ve nearly done. I say, Jack, I’m trying this on you. It’s part of a lecture I’m writing to deliver at our National School.”
“And here have I been sitting admiring your eloquence. Oh! James Scarlett, what a deceitful world is this! But there: go on, old enthusiast.”
“Some of the commonest plums,” continued Sir James, “are lovely objects when grown under glass; so are the dwarf cherries, trees which are clusters of coral from root to top, while those who have not partaken of that wonderfully beautiful fruit, the apple, when a choice American kind is grown in an orchard house, have a new sensation before them in the way of taste. The modern Continental mode of growing fruit on cordons, as they are termed, a simple stick, so to speak, without an extraneous branch, all being fruit spurs, enables the lover of such a form of horticulture to place an enormous number of trees beneath his glass in a very small space, as they will flourish well at a distance of two feet apart all along the back and sides, and three feet apart in the centre, while as to expense, the choicest of young trees can be purchased for from eighteenpence to half-a-crown each. In fact, if I wanted an orchard house, I would start with quite a small one, erected and stocked for a five-pound note, and if I could not raise so large a sum, I would do it for half the money with old sashes from some house-wrecker’s stock, and grow it to a better by-and-by.”
“How much did this place cost?”
