The Collected Works of Charles Lamb and Mary Lamb. Charles Lamb

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The Collected Works of Charles Lamb and Mary Lamb - Charles  Lamb

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of it to the seven baskets of fragments, and the supernaturally-replenished cup of old Baucis; and be thankful that their more phlegmatic stomachs, not their virtue, have saved them from the like reproaches. I do not see that any of them desist from eating till the holy rage of hunger, as some one calls it, is supplied. Alas! I am doomed to stop short of that continence.

      Those tales which are renewed as often as the editors of papers want to fill up a space in their unfeeling columns, of great eaters—people that devour whole geese and legs of mutton for wagers, are sometimes attempted to be drawn to a parallel with my case. This wilful confounding of motives and circumstances, which make all the difference of moral or immoral in actions, just suits the sort of talent which some of my acquaintance pride themselves upon. Wagers!—I thank heaven, I was never mercenary, nor could consent to prostitute a gift (though but a left-handed one) of nature, to the enlarging of my worldly substance; prudent as the necessities, which that fatal gift have involved me in, might have made such a prostitution to appear in the eyes of an indelicate world.

      Rather let me say, that to the satisfaction of that talent which was given me, I have been content to sacrifice no common expectations; for such I had from an old lady, a near relation of our family, in whose good graces I had the fortune to stand, till one fatal evening——. You have seen, Mr. Reflector, if you have ever passed your time much in country towns, the kind of suppers which elderly ladies in those places have lying in petto in an adjoining parlour, next to that where they are entertaining their periodically-invited coevals with cards and muffins. The cloth is usually spread some half-hour before the final rubber is decided, whence they adjourn to sup upon what may emphatically be called nothing. A sliver of ham, purposely contrived to be transparent to shew the china-dish through it, neighbouring a slip of invisible brawn, which abuts upon something they call a tartlet, as that is bravely supported by an atom of marmalade, flanked in its turn by a grain of potted beef, with a power of such dishlings, minims of hospitality, spread in defiance of human nature, or rather with an utter ignorance of what it demands. Being engaged at one of these card-parties, I was obliged to go a little before supper-time (as they facetiously call the point of time in which they are taking these shadowy refections), and the old lady, with a sort of fear shining through the smile of courteous hospitality that beamed in her countenance, begged me to step into the next room and take something before I went out in the cold—a proposal which lay not in my nature to deny. Indignant at the airy prospect I saw before me, I set to, and in a trice dispatched the whole meal intended for eleven persons—fish, flesh, fowl, pastry—to the sprigs of garnishing parsley, and the last fearful custard that quaked upon the board. I need not describe the consternation, when in due time the dowagers adjourned from their cards. Where was the supper?—and the servants' answer, Mr. ——had eat it all.—That freak, however, jested me out of a good three hundred pounds a year, which I afterwards was informed for a certainty the old lady meant to leave me. I mention it not in illustration of the unhappy faculty which I am possessed of; for any unlucky wag of a school-boy, with a tolerable appetite, could have done as much without feeling any hurt after it—only that you may judge whether I am a man likely to set my talent to sale, or to require the pitiful stimulus of a wager.

      I have read in Pliny, or in some author of that stamp, of a reptile in Africa, whose venom is of that hot, destructive quality, that wheresoever it fastens its tooth, the whole substance of the animal that has been bitten in a few seconds is reduced to dust, crumbles away, and absolutely disappears: it is called from this quality, the Annihilator. Why am I forced to seek, in all the most prodigious and portentous facts of Natural History, for creatures typical of myself? I am that Snake, that Annihilator: "wherever I fasten, in a few seconds——."

      O happy sick men, that are groaning under the want of that very thing, the excess of which is my torment! O fortunate, too fortunate, if you knew your happiness, invalids! What would I not give to exchange this fierce concoctive and digestive heat—this rabid fury which vexes me, which tears and torments me—for your quiet, mortified, hermit-like, subdued, and sanctified stomachs—your cool, chastened inclinations, and coy desires for food!

      To what unhappy figuration of the parts intestine I owe this unnatural craving, I must leave to the anatomists and the physicians to determine: they, like the rest of the world, have doubtless their eye upon me; and as I have been cut up alive by the sarcasms of my friends, so I shudder when I contemplate the probability that this animal frame, when its restless appetites shall have ceased their importunity, may be cut up also (horrible suggestion!) to determine in what system of solids or fluids this original sin of my constitution lay lurking. What work will they make with their acids and alkalines, their serums and coagulums, effervescences, viscous matter, bile, chyle, and acrimonious juices, to explain that cause which Nature, who willed the effect to punish me for my sins, may no less have determined to keep in the dark from them, to punish

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