but soft drinks here.” He cleaned the bar with a rag which would itself have done with a little cleaning, and glared across his mechanically moving elbow.
The old dreamer at the table petitioned the bartender, “Say, Oscar, listen.”
Oscar did not listen.
“Aw, say, Oscar, listen, will yuh? Say, lis-sen!”
The decayed and drowsy voice of the loafer, the agreeable stink of beer-dregs, threw a spell of inanition over Babbitt. The bartender moved grimly toward the crowd of two men. Babbitt followed him as delicately as a cat, and wheedled, “Say, Oscar, I want to speak to Mr. Hanson.”
“Whajuh wanta see him for?”
“I just want to talk to him. Here's my card.”
It was a beautiful card, an engraved card, a card in the blackest black and the sharpest red, announcing that Mr. George F. Babbitt was Estates, Insurance, Rents. The bartender held it as though it weighed ten pounds, and read it as though it were a hundred words long. He did not bend from his episcopal dignity, but he growled, “I'll see if he's around.”
From the back room he brought an immensely old young man, a quiet sharp-eyed man, in tan silk shirt, checked vest hanging open, and burning brown trousers — Mr. Healey Hanson. Mr. Hanson said only “Yuh?” but his implacable and contemptuous eyes queried Babbitt's soul, and he seemed not at all impressed by the new dark-gray suit for which (as he had admitted to every acquaintance at the Athletic Club) Babbitt had paid a hundred and twenty-five dollars.
“Glad meet you, Mr. Hanson. Say, uh — I'm George Babbitt of the Babbitt-Thompson Realty Company. I'm a great friend of Jake Offutt's.”
“Well, what of it?”
“Say, uh, I'm going to have a party, and Jake told me you'd be able to fix me up with a little gin.” In alarm, in obsequiousness, as Hanson's eyes grew more bored, “You telephone to Jake about me, if you want to.”
Hanson answered by jerking his head to indicate the entrance to the back room, and strolled away. Babbitt melodramatically crept into an apartment containing four round tables, eleven chairs, a brewery calendar, and a smell. He waited. Thrice he saw Healey Hanson saunter through, humming, hands in pockets, ignoring him.
By this time Babbitt had modified his valiant morning vow, “I won't pay one cent over seven dollars a quart” to “I might pay ten.” On Hanson's next weary entrance he besought “Could you fix that up?” Hanson scowled, and grated, “Just a minute — Pete's sake — just a min-ute!” In growing meekness Babbitt went on waiting till Hanson casually reappeared with a quart of gin — what is euphemistically known as a quart — in his disdainful long white hands.
“Twelve bucks,” he snapped.
“Say, uh, but say, cap'n, Jake thought you'd be able to fix me up for eight or nine a bottle.”
“Nup. Twelve. This is the real stuff, smuggled from Canada. This is none o' your neutral spirits with a drop of juniper extract,” the honest merchant said virtuously. “Twelve bones — if you want it. Course y' understand I'm just doing this anyway as a friend of Jake's.”
“Sure! Sure! I understand!” Babbitt gratefully held out twelve dollars. He felt honored by contact with greatness as Hanson yawned, stuffed the bills, uncounted, into his radiant vest, and swaggered away.
He had a number of titillations out of concealing the gin-bottle under his coat and out of hiding it in his desk. All afternoon he snorted and chuckled and gurgled over his ability to “give the Boys a real shot in the arm to-night.” He was, in fact, so exhilarated that he was within a block of his house before he remembered that there was a certain matter, mentioned by his wife, of fetching ice cream from Vecchia's. He explained, “Well, darn it — ” and drove back.
Vecchia was not a caterer, he was The Caterer of Zenith. Most coming-out parties were held in the white and gold ballroom of the Maison Vecchia; at all nice teas the guests recognized the five kinds of Vecchia sandwiches and the seven kinds of Vecchia cakes; and all really smart dinners ended, as on a resolving chord, in Vecchia Neapolitan ice cream in one of the three reliable molds — the melon mold, the round mold like a layer cake, and the long brick.
Vecchia's shop had pale blue woodwork, tracery of plaster roses, attendants in frilled aprons, and glass shelves of “kisses” with all the refinement that inheres in whites of eggs. Babbitt felt heavy and thick amid this professional daintiness, and as he waited for the ice cream he decided, with hot prickles at the back of his neck, that a girl customer was giggling at him. He went home in a touchy temper. The first thing he heard was his wife's agitated:
“George! DID you remember to go to Vecchia's and get the ice cream?”
“Say! Look here! Do I ever forget to do things?”
“Yes! Often!”
“Well now, it's darn seldom I do, and it certainly makes me tired, after going into a pink-tea joint like Vecchia's and having to stand around looking at a lot of half-naked young girls, all rouged up like they were sixty and eating a lot of stuff that simply ruins their stomachs — ”
“Oh, it's too bad about you! I've noticed how you hate to look at pretty girls!”
With a jar Babbitt realized that his wife was too busy to be impressed by that moral indignation with which males rule the world, and he went humbly up-stairs to dress. He had an impression of a glorified dining-room, of cut-glass, candles, polished wood, lace, silver, roses. With the awed swelling of the heart suitable to so grave a business as giving a dinner, he slew the temptation to wear his plaited dress-shirt for a fourth time, took out an entirely fresh one, tightened his black bow, and rubbed his patent-leather pumps with a handkerchief. He glanced with pleasure at his garnet and silver studs. He smoothed and patted his ankles, transformed by silk socks from the sturdy shanks of George Babbitt to the elegant limbs of what is called a Clubman. He stood before the pier-glass, viewing his trim dinner-coat, his beautiful triple-braided trousers; and murmured in lyric beatitude, “By golly, I don't look so bad. I certainly don't look like Catawba. If the hicks back home could see me in this rig, they'd have a fit!”
He moved majestically down to mix the cocktails. As he chipped ice, as he squeezed oranges, as he collected vast stores of bottles, glasses, and spoons at the sink in the pantry, he felt as authoritative as the bartender at Healey Hanson's saloon. True, Mrs. Babbitt said he was under foot, and Matilda and the maid hired for the evening brushed by him, elbowed him, shrieked “Pleasopn door,” as they tottered through with trays, but in this high moment he ignored them.
Besides the new bottle of gin, his cellar consisted of one half-bottle of Bourbon whisky, a quarter of a bottle of Italian vermouth, and approximately one hundred drops of orange bitters. He did not possess a cocktail-shaker. A shaker was proof of dissipation, the symbol of a Drinker, and Babbitt disliked being known as a Drinker even more than he liked a Drink. He mixed by pouring from an ancient gravy-boat into a handleless pitcher; he poured with a noble dignity, holding his alembics high beneath the powerful Mazda globe, his face hot, his shirt-front a glaring white, the copper sink a scoured red-gold.
He tasted the sacred essence. “Now, by golly, if that isn't pretty near one fine old cocktail! Kind of a Bronx, and yet like a Manhattan. Ummmmmm! Hey, Myra, want a little nip before the folks come?”
Bustling into the dining-room, moving each glass a quarter of an inch, rushing back with resolution implacable on her face her gray and silver-lace party
