cannot say that life in the army, as far as I had gone, presented any very great attractions. This, our first camp, was on the river, a little above Hardyville. Good water was there, and that was all; I had not yet learned to appreciate that. There was not a tree nor a shrub to give shade. The only thing I could see, except sky and sand, was a ruined adobe enclosure, with no roof. I sat in the ambulance until our tent was pitched, and then Jack came to me, followed by a six-foot soldier, and said: "Mattie, this is Bowen, our striker; now I want you to tell him what he shall cook for our supper; and—don't you think it would be nice if you could show him how to make some of those good New England doughnuts? I think Major Worth might like them; and after all the awful stuff we have had, you know," et caetera, et caetera. I met the situation, after an inward struggle, and said, weakly, "Where are the eggs?" "Oh," said he, "you don't need eggs; you're on the frontier now; you must learn to do without eggs."
Everything in me rebelled, but still I yielded. You see I had been married only six months; the women at home, and in Germany also, had always shown great deference to their husbands' wishes. But at that moment I almost wished Major Worth and Jack and Bowen and the mess-chest at the bottom of the Rio Colorado. However, I nerved myself for the effort, and when Bowen had his camp-fire made, he came and called me.
At the best, I never had much confidence in my ability as a cook, but as a camp cook! Ah, me! Everything seemed to swim before my eyes, and I fancied that the other women were looking at me from their tents. Bowen was very civil, turned back the cover of the mess-chest and propped it up. That was the table. Then he brought me a tin basin, and some flour, some condensed milk, some sugar, and a rolling-pin, and then he hung a camp-kettle with lard in it over the fire. I stirred up a mixture in the basin, but the humiliation of failure was spared me, for just then, without warning, came one of those terrific sandstorms which prevail on the deserts of Arizona, blowing us all before it in its fury, and filling everything with sand.
We all scurried to the tents; some of them had blown down. There was not much shelter, but the storm was soon over, and we stood collecting our scattered senses. I saw Mrs. Wilkins at the door of her tent. She beckoned to me; I went over there, and she said: "Now, my dear, I am going to give you some advice. You must not take it unkindly. I am an old army woman and I have made many campaigns with the Colonel; you have but just joined the army. You must never try to do any cooking at the camp-fire. The soldiers are there for that work, and they know lots more about it than any of us do."
"But, Jack," I began—
"Never mind Jack," said she; "he does not know as much as I do about it; and when you reach your post," she added, "you can show him what you can do in that line."
Bowen cleared away the sandy remains of the doubtful dough, and prepared for us a very fair supper. Soldiers' bacon, and coffee, and biscuits baked in a Dutch oven.
While waiting for the sun to set, we took a short stroll over to the adobe ruins. Inside the enclosure lay an enormous rattlesnake, coiled. It was the first one I had ever seen except in a cage, and I was fascinated by the horror of the round, grayish-looking heap, so near the color of the sand on which it lay. Some soldiers came and killed it. But I noticed that Bowen took extra pains that night, to spread buffalo robes under our mattresses, and to place around them a hair lariat. "Snakes won't cross over that," he said, with a grin.
Bowen was a character. Originally from some farm in Vermont, he had served some years with the Eighth Infantry, and for a long time in the same company under Major Worth, and had cooked for the bachelors' mess. He was very tall, and had a good-natured face, but he did not have much opinion of what is known as etiquette, either military or civil; he seemed to consider himself a sort of protector to the officers of Company K, and now, as well, to the woman who had joined the company. He took us all under his wing, as it were, and although he had to be sharply reprimanded sometimes, in a kind of language which he seemed to expect, he was allowed more latitude than most soldiers.
This was my first night under canvas in the army. I did not like those desert places, and they grew to have a horror for me.
At four o'clock in the morning the cook's call sounded, the mules were fed, and the crunching and the braying were something to awaken the heaviest sleepers. Bowen called us. I was much upset by the dreadful dust, which was thick upon everything I touched. We had to hasten our toilet, as they were striking tents and breaking camp early, in order to reach before noon the next place where there was water. Sitting on camp-stools, around the mess-tables, in the open, before the break of day, we swallowed some black coffee and ate some rather thick slices of bacon and dry bread. The Wilkins' tent was near ours, and I said to them, rather peevishly: "Isn't this dust something awful?"
Miss Wilkins looked up with her sweet smile and gentle manner and replied: "Why, yes, Mrs. Summerhayes, it is pretty bad, but you must not worry about such a little thing as dust."
"How can I help it?" I said; "my hair, my clothes, everything full of it, and no chance for a bath or a change: a miserable little basin of water and—"
I suppose I was running on with all my grievances, but she stopped me and said again: "Soon, now, you will not mind it at all. Ella and I are army girls, you know, and we do not mind anything. There's no use in fretting about little things."
Miss Wilkins' remarks made a tremendous impression upon my mind and I began to study her philosophy.
At break of day the command marched out, their rifles on their shoulders, swaying along ahead of us, in the sunlight and the heat, which continued still to be almost unendurable. The dry white dust of this desert country boiled and surged up and around us in suffocating clouds.
I had my own canteen hung up in the ambulance, but the water in it got very warm and I learned to take but a swallow at a time, as it could not be refilled until we reached the next spring—and there is always some uncertainty in Arizona as to whether the spring or basin has gone dry. So water was precious, and we could not afford to waste a drop.
At about noon we reached a forlorn mud hut, known as Packwood's ranch. But the place had a bar, which was cheerful for some of the poor men, as the two days' marches had been rather hard upon them, being so "soft" from the long voyage. I could never begrudge a soldier a bit of cheer after the hard marches in Arizona, through miles of dust and burning heat, their canteens long emptied and their lips parched and dry. I watched them often as they marched along with their blanket-rolls, their haversacks, and their rifles, and I used to wonder that they did not complain.
About that time the greatest luxury in the entire world seemed to me to be a glass of fresh sweet milk, and I shall always remember Mr. Packwood's ranch, because we had milk to drink with our supper, and some delicious quail to eat.
Ranches in that part of Arizona meant only low adobe dwellings occupied by prospectors or men who kept the relays of animals for stage routes. Wretched, forbidding-looking places they were! Never a tree or a bush to give shade, never a sign of comfort or home.
Our tents were pitched near Packwood's, out in the broiling sun. They were like ovens; there was no shade, no coolness anywhere; we would have gladly slept, after the day's march, but instead we sat broiling in the ambulances, and waited for the long afternoon to wear away.
The next day dragged along in the same manner; the command marching bravely along through dust and heat and thirst, as Kipling's soldier sings:
"With its best foot first And the road a-sliding past, An' every bloomin' campin'-ground Exactly like the last".
Beal's Springs did not differ from the other ranch, except that possibly it was even more desolate. But a German lived there, who must have had some knowledge of cooking, for I remember that
