Spork-Fed. Jenny Engel

Spork-Fed is a savvy, upbeat introduction to super fun and flavorful vegan cuisine written by sisters Jenny Engel and Heather Goldberg, proprietors of Spork Foods – a Los-Angeles-based gourmet vegan food company. With full-color photographs throughout, this visually striking book shows you how to make everything from decadent desserts to homemade tofu.