Canning Essentials. Jackie Callahan Parente

· A complete, detailed guide to everything you need to know about home food preservation · Provides different methods for canning and freezing produce, including high- and low-acid canning, and the differences between water-bath versus pressure canning · Includes more than 60 recipes for homemade jam, jelly, salsa, pickles, relishes, and more Contains helpful charts throughout to thoroughly detail methods, timings, temperatures, and equipment