Handbook of MRI Technique. Catherine Westbrook

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NEX/NSA Slice number 3D Low 1 or less Small <32 Medium 2–3 Medium 64 High/multiple 4+ Large >128 PC‐MRA 2D and 3D TOF‐MRA 2D TE Minimum TE Minimum TR 25–33 ms TR 28–45 ms Flip angle 30° Flip angle 40°–60° VENC venous 20–40 cm/s VENC arterial 60 cm/s TOF‐MRA 3D TE Minimum TR 25–50 ms Flip angle 20°–30°

      SNR is defined as the ratio of the amplitude of signal received by the receiver coil to the average amplitude of the noise. The signal is the voltage induced in the receiver coil, and the noise is a constant value depending on the area under examination and the background electrical noise of the system. SNR may be increased by using:

       conventional spin echo (CSE) and fast or turbo spin echo (FSE/TSE) pulse sequences

       a long repetition time (TR) and a short echo time (TE)

       a flip angle of 90° in all spin echo type pulse sequences or the Ernst angle in gradient echo (GRE) pulse sequences

       a well‐tuned and correctly sized receiver coil

       a coarse matrix

       a large FOV

       thick slices

       a narrow receiver bandwidth

       high‐order signal averages (number of excitations (NEX)/number of signal averages (NSA)).

      In Part 2, the following terms and approximate parameters are suggested when discussing the number of signal averages (NEX/NSA) (see also Table 2.1):

       Short NEX/NSA is 1 or less (partial averaging).

       Medium NEX/NSA is 2 or 3.

       Long or multiple NEX/NSA is 4 or more.

       administration of contrast agents

       utilization of T2‐weighted pulse sequences

       suppression of normal tissues or pulse sequences that null signal from certain tissues e.g., short TI inversion recovery (STIR), fluid alternated inversion recovery (FLAIR) and magnetization‐prepared pulse sequences

       use of pulse sequences that enhance flow (see Pulse sequences).

      A note on fat suppression techniques

      The CNR can be improved by suppressing signal from tissues that are not important, thereby increasing the visualization of tissues that are. Fat is the most common tissue that is nulled or suppressed in MRI and this is assumed for the majority of protocols described in Part 2, where all of the techniques described below are referred to as fat suppression.

      Fat suppression is most commonly used to distinguish between fat and enhancing pathology in T1‐weighted pulse sequences and in a FSE/TSE T2‐weighted pulse sequence where fat and pathology are often isointense. However, signal from any tissue can be suppressed using the inversion recovery (IR) pulse sequence and some saturation techniques are used to null signal from water or background tissue. Further details on suppression of tissues other than fat are provided where relevant in Part 2.

      There are several ways in which fat and other tissues are suppressed, including:

       Chemical pre‐saturation: a 90° RF pulse is delivered at the specific precessional frequency of the magnetic moments of spins in either fat or water. This pulse is delivered to spins inside the imaging volume before the RF excitation pulse is applied, saturating them. No signal is therefore received from either fat or water when the echo is read.

       Spectral pre‐saturation: an RF pulse of a greater magnitude than 90° is applied and inverts the magnetization in a tissue as in inversion recovery (IR) pulse sequences (see Pulse sequences). At the time from inversion (TI) that corresponds to the null point of the tissue, a 90° RF excitation pulse is applied. No signal is therefore received from that tissue when the echo is read.

       Dixon technique (either 2‐point or 3‐point): a reconstructed image is obtained from only the spin population in water. This ‘water‐only’ image has no contribution from spins in fat. Images look similar to the pre‐saturation techniques described above but rely on the chemical shift between fat and water (the difference in the precessional frequencies of the magnetic moments of the spin population in fat and water). Images are acquired

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