Marine Mussels. Elizabeth Gosling

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Marine Mussels - Elizabeth Gosling

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laboratory experiments were conducted to determine the sensitivity of mussels (M. trossulus) to the full range of temperatures and desiccation levels experienced in the field (Jenewein & Gosselin 2013). Mussels (1–2 mm shell length) experienced a threshold of heat tolerance at 34 °C and a threshold of desiccation tolerance at vapour pressure deficit levels of 1.01 kPa. Extended periods of temperatures reaching or exceeding lethal levels for newly settled M. trossulus occur relatively rarely in Barkley Sound, British Columbia, Canada, the study mussel collection site, which has a consistently high M. trossulus settlement. Extended periods of temperatures reaching or exceeding lethal levels for newly settled M. trossulus occurred relatively rarely at this site, whereas lethal levels of desiccation occurred often during the recruitment season and were usually sustained for several hours, indicating that desiccation appears to be a substantially greater threat to recently settled M. trossulus than heat. Mussels became highly tolerant to desiccation when they reached a size of 2–3 mm shell length. This closely corresponds to the size at which juvenile M. trossulus relocate from protective filamentous algal habitat to adult habitat, suggesting ontogenetic shifts in habitat use by juvenile M. trossulus are a response to changing sensitivity to desiccation. In a scenario of global warming, survival of newly settled mussels, and thus possibly the persistence of mussel populations, will likely depend even more upon the persistence of protective microhabitats created by filamentous and fucoid algae.

Schematic illustration of map of the 10 deployment sites.

      Source: From Helmuth et al. (2006). Reproduced with permission from John Wiley and Sons.

      In cold conditions, mobile intertidal species can hide in rock crevices or migrate to deeper water to avoid freezing. But sessile bivalves, often exposed to subzero temperatures during winter, do not have such protection. In northeastern Canada, temperatures can drop to −35°C in winter. Mussels (M. trossulus) survive such low temperatures even when their tissue temperatures are as low as −10°C (Williams 1970), with large adults surviving laboratory conditions of −16 °C for 24 hours (Bourget 1983). As much as 60% of their extracellular fluid (ECF) is frozen at this temperature. The unfrozen ECF becomes more concentrated with solutes, and this process draws water by osmosis out of cells, thus lowering the intracellular freezing point. The high osmotic concentration of the ECF places an osmotic stress on the cells that can damage membranes

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