North American Agroforestry. Группа авторов

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ecological integrity and productivity of the nation’s farm and forest lands. Such is the essence of our society’s quest for sustainability.

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      4 Atangana, A., Khasa, D., Chang, S., & Degrande, A. (2013). Tropical agroforestry. Dordrecht, the Netherlands: Springer. https://doi.org/10.1007/978‐94‐007‐7723‐1

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      13 Campbell, G. E., Lottes, G. J., & Dawson, J. O. (1991). Design and development of agroforestry systems for Illinois, USA: Silvicultural and economic considerations. Agroforestry Systems, 13, 203–224. https://doi.org/10.1007/BF00053579

      14 Carroll, C. F. (1973). The timber economy of Puritan New England. Providence, RI: Brown University Press.

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      19 Coulibaly, J. Y., Chiputwa, B., Nakelse, T., & Kundhlande, G. (2016). Adoption of agroforestry and its impact on household food security among farmers in Malawi (ICRAF Working Paper 223). Nairobi, Kenya: World Agroforestry Centre. https://doi.org/10.5716/WP16013.PDF

      20 Cronon, W. (1983). Changes in the land: Indians, colonists and the ecology of New England. New York: Hill and Wang.

      21 Daly, H. E., & Cobb, J. B., Jr. (1989). For the common good. Boston, MA: Beacon Press.

      22 de Jalon, S. G., Graves, A., Palma, J. H. N., Williams, A., Upson, M., & Burgess, P. J. (2018). Modelling and valuing the environmental impacts of arable, forestry and agroforestry systems: A case study. Agroforestry Systems, 92, 1059–1073. https://doi.org/10.1007/s10457‐017‐0128‐z

      23 Dollinger, J., & Jose, S. (2018). Agroforestry for soil health. Agroforestry Systems, 92, 213–219. https://doi.org/10.1007/s10457‐018‐0223‐9

      24 Downing, M., Volk, T. A., & Schmidt, D. A. (2005). Development of new generation cooperatives in agriculture for renewable energy research, development, and demonstration projects. Biomass and Bioenergy, 28, 425–434. https://doi.org/10.1016/j.biombioe.2004.09.004

      25 Dupraz, C., Gosme, M., & Lawson, G. (Eds.). (2019). Agroforestry: Strengthening links between science, society and policy: Book of Abstracts, 4th World Congress on Agroforestry. Montpellier: CIRAD.

      26 Dupraz, C., Wolz, K. J., Lecomte, I., Talbot, G., Vincent, G., Mulia, R., … van Noordwijk, M. (2019). Hi‐sAFe: A 3D agroforestry model for integrating dynamic tree–crop interactions. Sustainability, 11, 2293. https://doi.org/10.3390/su11082293

      27 Elevitch, C. R., Mazaroli, D. N., & Ragone, D. (2018). Agroforestry standards for regenerative agriculture. Sustainability, 10(9), 3337. https://doi.org/10.3390/su10093337

      28 FAO. (2018). Transforming food and agriculture to achieve the SDGs: 20 interconnected actions to guide decision‐makers. Rome: FAO.

      29 Faulkner, P. A., Owooh, B., & Idassi, J. (2014). Assessment of the adoption of agroforestry technologies by limited‐resource farmers in North Carolina. Journal of Extension, 52(5), 5rb7. Retrieved from https://joe.org/joe/2014october/rb7.php.

      30 Feliciano, D., Ledo, A., Hiller, J., & Nayak, D. R. (2018). Which agroforestry options give the greatest soil and above ground carbon benefits in different world regions? Agriculture, Ecosystems & Environment, 254, 117–129. http://dx.doi.org/10.1016/j.agee.2017.11.032

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