of Nonmarket Benefits from Agroforestry
Policy Implications
Summary
References
Appendix 16-1—Inflation
Study Questions
17 Human and Institutional Dimensions of Agroforestry
Agroforestry
The Decision Makers
Pathways
The Multiple Benefits and Functions of Agroforestry
Landowners and Adoption Research
Diverse Agroforestry Practices and Decision Makers
Summary
Acknowledgments
References
Study Questions
18 An Overview of Agroforestry and its Relevance in the Mexican Context
Agroforestry as a Human–Nature System
Types of Agroforestry in Mexico
Challenges for Mexican Agroforestry
Current Opportunities for Mexico’s Agroforestry
References
Study Questions
19 Agroforestry Education and Training
Background: Agroforestry Education and Training in the United States
Formal Agroforestry Education
Non‐Formal and Informal Agroforestry Training
Association for Temperate Agroforestry
Nonprofit Organizations
Future Needs and Gaps in Agroforestry Education and Training
Conclusion: The Future of Agroforestry Education and Training
References
Study Questions
11 Index
List of Tables
1 Chapter 2Table 2–1. Global definitions of agroforestry. Table 2–2. Six categories of agroforestry practices in the US and Canada. Table 2–3. Agroforestry concepts.
2 Chapter 3Table 3–1. The four key criteria that characterize agroforestry practices (modifi...Table 3–2. Summary of the most important processes in interactions between woody ...Table 3–3. Trends expected in stressed ecosystems (Odum, 1985) and the evidence f...Table 3–4. Selected indicators of sustainability for agroecosystems, and the indi...Table 3–5. Characteristics of two model farms in eastern Nebraska representing a ...
3 Chapter 4Table 4–1. Effects of tree (poplar and maple) competition on photosynthetically a...Table 4–2. Crude protein of selected introduced cool‐season grasses when grown un...Table 4–3. Dry weight (DW) growth parameters of cotton grown in non‐barrier, barr...Table 4–4. Comparison of height, diameter, and stem volume index of wild cherry a...Table 4–5. Percentage of sediment and nutrients removed by two riparian buffer sy...
4 Chapter 5Table 5–1. Estimated crop tolerances to damage by windblown soil (modified from F...Table 5–2. Crop response to shelter (adapted from Baldwin, 1988; Brandle, Johnson...Table 5–3. Optimum temperature conditions for efficient livestock production syst...
5 Chapter 6Table 6–1. Area occupied by cropland, grassland or rangeland, and forestland in d...Table 6–2. Time budgets and mean maximum core body temperatures of lambs in open ...Table 6–3. Net cash flow per hectare and internal rate of return (IRR) of three a...
6 Chapter 7Table 7–1. Comparison of conventional soybean production with soybean–chestnut al...
7 Chapter 8Table 8–1. Relative effectiveness of different vegetation types for providing spe...
8 Chapter 10Table 10–1. Descriptions of seven kinds of community capital representing strateg...
9 Chapter 11Table 11–1Characterization of the malodor VOCs compounds (based on Yasuhara et a...Table 11–2 . Concentrations of VOCs (μg m –3 ) at source, 15 m from t...Table 11–3. Additional desired characteristics and considerations for VEBs.
10 Chapter 12Table 12–1. The percentage of cross‐sectional area of horizontal (vertical insert...Table 12–2. Improved soil health of agroforestry and related ecosystem services....
11 Chapter 16Table 16–1. Economic
