Pathy's Principles and Practice of Geriatric Medicine. Группа авторов

Чтение книги онлайн.

Читать онлайн книгу Pathy's Principles and Practice of Geriatric Medicine - Группа авторов страница 173

Pathy's Principles and Practice of Geriatric Medicine - Группа авторов

Скачать книгу

can lead to muscle weakness and anorexia; and penicillamine induces zinc depletion that can lead to the loss of taste acuity and decreased food intake. Prescription of a high‐fibre diet may lead to excess satiety.8 More than 250 prescribed medications alter taste, and many others affect smell.80 Overall, older adults often take multiple medications that increase the risk of drug interactions that can cause anorexia.

Schematic illustration of anorexia as a multifactorial geriatric syndrome with poor outcomes.

      Key points

       Food intake is less in the elderly than in young adults because of a physiological decrease in appetite: the anorexia of ageing. This predisposes them to the development of protein‐energy malnutrition, a common entity in older adults.

       Several additional factors contribute to undernutrition, including physical and physiological changes, chronic disease, environment and other relevant social determinants of health, and iatrogenic causes such as polypharmacy.

       Chronic diseases such as dementia, depression, chronic obstructive pulmonary disease, and congestive heart failure can lead to anorexia through various mechanisms.

       Activity changes of hormones such as CCK, cytokines, and androgens have been implicated in appetite regulation and the anorexia of ageing.

      1 1. Morley JE. Anorexia of aging: physiologic and pathologic. Am J Clin Nutr. 1997; 66(4):760–773.

      2 2. Shen HC, Chen HF, Peng LN, et al. Impact of nutritional status on long‐term functional outcomes of post‐acute stroke patients in Taiwan. Arch Gerontol Geriatr. 2011; 53(2):e149–152.

      3 3. Baumeister SE, Fischer B, Doring A, et al. The Geriatric Nutritional Risk Index predicts increased healthcare costs and hospitalization in a cohort of community‐dwelling older adults: results from the MONICA/KORA Augsburg cohort study, 1994‐2005. Nutrition. 2011; 27(5):534–542.

      4 4. Leandro‐Merhi VA, de Aquino JL, Sales Chagas JF. Nutrition status and risk factors associated with length of hospital stay for surgical patients. JPEN J Parenter Enteral Nutr. 2011; 35(2):241–248.

      5 5. Lelli D, Calle A, Perez LM, et al. Nutritional status and functional outcomes in older adults admitted to geriatric rehabilitations: The SAFARI Study. J Am Coll Nutr. 2019; 38(5):441–446.

      6 6. Organization WH. What is malnutrition? 2016. Accessed December 13, 2019. https://www.who.int/features/qa/malnutrition/en.

      7 7. Jensen GL, Cederholm T, Correia M, et al. GLIM Criteria for the diagnosis of malnutrition: a consensus report from the global clinical nutrition community. JPEN J Parenter Enteral Nutr. 2019; 43(1):32–40.

      8 8. Bernstein M, Munoz N. Academy of Nutrition and Dietetics. Position of the Academy of Nutrition and Dietetics: food and nutrition for older adults: promoting health and wellness. J Acad Nutr Diet. 2012; 112(8):1255–1277.

      9 9. Kaiser MJ, Bauer JM, Ramsch C, et al. Frequency of malnutrition in older adults: a multinational perspective using the mini nutritional assessment. J Am Geriatr Soc. 2010; 58(9):1734–1738.

      10 10. Cereda E, Pedrolli C, Klersy C, et al. Nutritional status in older persons according to healthcare setting: A systematic review and meta‐analysis of prevalence data using MNA(R). Clin Nutr. 2016; 35(6):1282–1290.

      11 11. Global BMIMC, Di Angelantonio E, Bhupathiraju Sh N, et al. Body‐mass index and all‐cause mortality: individual‐participant‐data meta‐analysis of 239 prospective studies in four continents. Lancet. 2016; 388(10046):776–786.

      12 12. Somes GW, Kritchevsky SB, Shorr RI, Pahor M, Applegate WB. Body mass index, weight change, and death in older adults: the systolic hypertension in the elderly program. Am J Epidemiol. 2002; 156(2):132–138.

      13 13. Willett WC, Dietz WH, Colditz GA. Guidelines for healthy weight. N Engl J Med. 1999; 341(6):427–434.

      14 14. Stessman J, Jacobs JM, Ein‐Mor E, Bursztyn M. Normal body mass index rather than obesity predicts greater mortality in elderly people: the Jerusalem longitudinal study. J Am Geriatr Soc. 2009; 57(12):2232–2238.

      15 15. Schoenborn CA, Adams PF, Barnes PM. Body weight status of adults: United States, 1997‐98. Adv Data. 2002( 330):1–15.

      16 16. Chumlea WC, Garry PJ, Hunt WC, Rhyne RL. Distributions of serial changes in stature and weight in a healthy elderly population. Hum Biol. 1988; 60(6):917–925.

      17 17. Wallace JI, Schwartz RS, LaCroix AZ, Uhlmann RF, Pearlman RA. Involuntary weight loss in older outpatients: incidence and clinical significance. J Am Geriatr Soc. 1995; 43(4):329–337.

      18 18. Newman AB, Yanez D, Harris T, Duxbury A, Enright PL, Fried LP. Weight change in old age and its association with mortality. J Am Geriatr Soc. 2001; 49(10):1309–1318.

      19 19. Rumpel C, Harris TB, Madans J. Modification of the relationship between the Quetelet index and mortality by weight‐loss history among older women. Ann Epidemiol. 1993; 3(4):343–350.

      20 20. Evans WJ, Campbell WW. Sarcopenia and age‐related changes in body composition and functional capacity. J Nutr. 1993; 123(2 Suppl):465–468.

      21 21. Evans WJ, Morley JE, Argiles J, et al. Cachexia: a new definition. Clin Nutr. 2008; 27(6):793–799.

      22 22. Muscaritoli M, Anker SD, Argiles J, et al. Consensus definition of sarcopenia, cachexia and pre‐cachexia: joint document elaborated by Special Interest Groups (SIG) ‘cachexia‐anorexia in chronic wasting diseases’ and ‘nutrition in geriatrics’. Clin Nutr. 2010; 29(2):154–159.

      23 23. Wurtman JJ, Lieberman H, Tsay R, Nader T, Chew B. Calorie and nutrient intakes of elderly and young subjects measured under identical conditions. J Gerontol. 1988; 43(6):B174–180.

      24 24.

Скачать книгу