Clinical Obesity in Adults and Children. Группа авторов

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with obesity both in childhood and then in their adult life [71] plus the extra food sales for adults with obesity.

Schematic illustration of the global burden of disease assessed in terms of disability-adjusted life years (DALYs) in millions, which includes the years of life lost due to premature mortality plus the years lived with a disability from the range of different disorders listed.

      (Source: Redrawn from Figure 1.3b in the global burden analyses [75].)

Schematic illustration of the McKinsey Global Institute’s economic analysis of the social burdens generated by human beings. Obesity is one of the top three social burdens.

      (Source: Reproduced from Dobbs et al. [79].)

      Thinking about the economics of obesity is valuable as it alters the frame for decision‐making. Thus, for example, the prevention of childhood obesity, although valuable in itself, does not have a significant impact in preventing the cost of diabetes for about 40 years, whereas a marked reduction in overweight/adults with obesity by getting adults to lose at least 15% of their weight leads to a rapid economic gain as set out by the UK’s Chief Scientist’s inquiry into obesity [77]. This finding has been amplified by Lean and others’ new demonstration of the marked impact on diabetes of inducing at least a 15% weight loss with continuous very‐low‐calorie diets – 85% of recently diagnosed patients with diabetes return their glucose status to near normal levels [78].

      Although obesity has been recognized for millennia as a clinical syndrome, it is only since the 1980s that there has been an explosion of cases worldwide linked to dramatic industrial developments. The burden for physicians is overwhelming, and overweight and obesity per se now constitutes a grave economic and medical burden. This is why radical approaches are now needed to reduce the clinical consequences.

      1 1. Bray GA. Historical framework for the development of ideas about obesity. In: Bray GA, Bouchard C, James WPT (eds) Handbook of Obesity, 1st edn. New York: Marcel Dekker Inc., 1997:1–30.

      2 2. Rasmussen N. Fat in the Fifties: America’s First Obesity Crisis. Baltimore: Johns Hopkins University Press, 2019.

      3 3. James WPT (Compilor). Research on Obesity. A Report of the Department of Health and Social Security/Medical Research Council Group. London: HMSO, 1976.

      4 4.

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