Italian Recipes For Dummies. Amy Riolo

      1 Chapter 4TABLE 4-1: Springtime Meal MenuTABLE 4-2: Summer Meal MenuTABLE 4-3: Fall Meal MenuTABLE 4-4: Winter Meal MenuTABLE 4-5: Spring Sunday Menu TABLE 4-6: Summer Sunday Menu TABLE 4-7: Fall Sunday MenuTABLE 4-8: Winter Sunday MenuTABLE 4-9: Christmas Eve MenuTABLE 4-10: Christmas Day MenuTABLE 4-11: Easter MenuTABLE 4-12: Ferragosto and Summer Special Occasion Meal Menu

      1 Chapter 8FIGURE 8-1: Example pasta shapes.

      2 Chapter 9FIGURE 9-1: Kneading pasta dough.FIGURE 9-2: Plating pasta mounds or nests.FIGURE 9-3: Making trofie pasta.FIGURE 9-4: Shaping Calabrian cavatelli pasta.

      3 Chapter 16FIGURE 16-1: Traditional Moka stovetop espresso maker and demitasse “half cups”...

      4 Chapter 19FIGURE 19-1: Shaping Calabrian Easter Bread.FIGURE 19-2: Shaping Traditional Easter Dove Bread.

      1  Cover

      2  Title Page

      3  Copyright

      4 Table of Contents

      5  Begin Reading

      6  Appendix: Metric Conversion Guide

      7  Index

      1  i

      2  ii

      3  1

      4  2

      5  3

      6 4

      7  5

      8  6

      9  7

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      11  9

      12  10

      13  11

      14  12

      15  13

      16  14

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      19  17

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