Australian History For Dummies. Alex McDermott

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they did develop techniques that helped control their environment. One of these techniques is now known as firestick farming. Aboriginal people used fire in a deliberate and systematic way to clear undergrowth and encourage regrowth to attract fauna, as well as to flush out game. (For more on their lifeways, and how this affected the modern Australian landscape, see the sidebar ‘Shaping Australia with nomadic lifeways’.)

      The Aboriginals were careful not to damage the fragile web of ecological relationships that sustains life on this dry island, because they depended on the web for survival. (And, incidentally, they didn’t wash much because they were well aware that water was too valuable to waste — something all Australians have been learning recently.) When the Europeans landed, Aboriginal peoples actually had a better life expectancy than the colonists, as well as almost no instances of the ‘modern’ diseases — tooth decay, heart disease, tuberculosis and cancer. The effectiveness of their resource management (such as the controlled burns to increase hunting pasture) gave them far more leisure time than the arriving agriculturalists, which equalled time to play, talk and dream. That’s right — the original affluent society.

      This isn’t to make the mistake of romanticising the tougher elements of Aboriginal life. Records suggest that even infanticide (killing newborn babies) was carried out in some cultural or tribal groups to ensure sustainable population levels. Deaths from tribal warfare and feuds were relatively commonplace. Life was no picnic. Aboriginals needed to make hard choices and ruthless decisions simply to survive, as well as develop infinite resourcefulness and adaptability. But no-one can deny that, survival-wise, the Aboriginal way of life was a tremendous success. Aboriginals have managed to maintain a continuous culture through millennia, which is something no other people — anywhere — has achieved.

      

SHAPING AUSTRALIA WITH NOMADIC LIFEWAYS

      Indigenous Australians didn’t engage in intensive, settled agriculture. Their lifeways were nomadic rather than sedentary — which is another way of saying they didn’t structure their whole way of life around living in settled villages, nearby fenced-in paddocks and fields. Instead, they moved about relatively frequently, even as they harvested native grasses, constructed elaborate dams and, in some places, stone houses.

      As they moved about their country they also practised firestick farming, using fire to manage different environments. This helped create and sustain the enormous grasslands across the plains of south-eastern Australia — and so helped shape and curate the landscape we recognise today as Australian.

      In two very direct ways, the lifeways of Aboriginal peoples created the conditions that subsequent Australian society would build with:

       The British–European settler society that established itself after 1788 did so in a physical environment that had been crafted, curated and maintained by Indigenous Australians over many millennia. Those who came after benefitted from the tens of thousands years of sustained occupation by this original nomadic society — and they especially benefitted from the fertile grasslands just perfect for sheep and cattle (see Chapter 7).

       When the British first came to Australia, they found a low-population density compared to sedentary agricultural societies in other nearby places. In Polynesia and Maori New Zealand, for instance, fortified villages and more intensive cultivation occurred, which meant that when Europeans arrived any violent resistance could draw on more numbers. Australian nomadic society flourished as a small-scale proliferation of small bands, which left them vulnerable to the really huge numbers and resources settler societies could call upon when they arrived in the 18th and 19th centuries.

      History without books

      

In Aboriginal society, age meant authority — in large part because of the copious survival knowledge acquired with the years. A culture with no written records had to preserve and pass on all ideas, arguments, technology and traditions from one generation to the next through the spoken word. It’s therefore no surprise that Aboriginal society was heavy on song, gesture, story and elaborate ceremony. Learning responsibility and the rules that govern stable society went hand in hand with acquiring the skills of food gathering and resource management.

      Trading with the neighbours

      Pre-European Australia was a very social place — it took teamwork to survive in such a challenging land! Tribes had complex kinship and trading connections over vast distances, and even overseas. (Many are surprised to learn that the Aboriginals were not ‘pre-contact’ at all when the First Fleet arrived — they’d been trading, intermarrying and presumably speaking with the Macassans of Indonesia for decades, and quite possibly centuries). As in much of the world at the time, the barter economy was a part of life.

      Key items for trading included:

       Pituri, a mildly narcotic plant, which the Aboriginals exchanged for Indonesian tobacco

       Pearls and pearl shells, farmed by northern tribes and useful as ornamentation and for magic rituals

       Stone suitable for tools

       Ochre, used heavily in ritual and ceremony

      

No books, maps or made roads existed in Aboriginal Australia, and so these overland trading routes — sometimes hundreds of kilometres long — had to be memorised. Being able to navigate your way across a desert continent without cars, trains or even pack animals is no mean feat.

      For more on Aboriginal people pre–European settlement, see Indigenous Australia For Dummies, 2e, by Larissa Behrendt, Wiley Australia Publishing.

      Although the British explorers such as Cook and Flinders often get the credit for ‘discovering’ Aboriginal Australia, they were by no means the first. The Spanish, the Portuguese, the Dutch and (much earlier) the Indonesians all beat Britain to the flag. The waters around Australia were, from the 1600s on, a hotbed of navigators, explorers, traders — and sailors who were just plain lost.

      Macassan fishermen

      Macassar was a port on the island of Sulawesi, part of what is today Indonesia, and the centre of a thriving trade in sea cucumbers (also known as trepang, or beche-de-mer). These were considered a pretty wild delicacy in China as an aphrodisiac — think an early version of modern-day Viagra (or perhaps don’t) — and they were plentiful in the shallow seas along the coast of northern Australia between Arnhem

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