Food Regulation. Neal D. Fortin

      This edition first published 2022

      © 2022 Neal D. Fortin

      Edition History John Wiley & Sons (1e., 2007; 2e., 2017)

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       Library of Congress Cataloging‐in‐Publication Data

      Names: Fortin, Neal D., author.

      Title: Food regulation : law, science, policy, and practice / Neal D. Fortin, Michigan State University, Okemos, Michigan, USA.

      Description: Third edition. | Hoboken : Wiley, 2022. | Includes index.

      Identifiers: LCCN 2021031928 (print) | LCCN 2021031929 (ebook) | ISBN 9781119764274 (cloth) | ISBN 9781119764281 (adobe pdf) | ISBN 9781119764298 (epub) Subjects: LCSH: Food law and legislation–United States. | Food industry and trade–Safety regulations–United States. | Food adulteration and inspection–United States.

      Classification: LCC KF3875 .F67 2021 (print) | LCC KF3875 (ebook) | DDC 344.7304/232–dc23

      LC record available at https://lccn.loc.gov/2021031928 LC ebook record available at https://lccn.loc.gov/2021031929