CONDITIONAL CLAIMS AND MARKS
7 ADVERTISING AND OTHER REGULATION OF LABELING
7.1 INTRODUCTION
7.2 FEDERAL TRADE COMMISSION
7.3 OTHER REGULATORY CONSIDERATIONS WITH ADVERTISING
7.4 COMPETITOR CHALLENGES
11 PART III: REGULATION OF THE COMPOSITION OF FOOD 8 ECONOMIC AND AESTHETIC ADULTERATION 8.1 INTRODUCTION 8.2 FOOD STANDARDS: REGULATION OF FOOD IDENTITY AND QUALITY 8.3 ECONOMIC ADULTERATION 8.4 SANITATION AND AESTHETIC ADULTERATION 9 REGULATION OF UNINTENTIONAL POISONOUS OR DELETERIOUS SUBSTANCES IN FOOD 9.1 INTRODUCTION 9.2 PESTICIDE RESIDUES 9.3 ENVIRONMENTAL CONTAMINANTS 9.4 SCIENCE‐BASED, RISK‐CONTROL PLANS 9.5 FSMA HAZARD ANALYSIS AND PREVENTIVE CONTROL (HARPC) PLANS 9.6 PRODUCE SAFETY STANDARDS 9.7 FSMA PERFORMANCE STANDARDS 9.8 SPECIFIC FOOD PROCESS CONTROL RULES 9.9 REPORTABLE FOOD REGISTRY 10 REGULATION OF THE SAFETY OF INTENTIONAL COMPONENTS OF FOOD: FOOD ADDITIVES, FOOD COLORINGS, AND IRRADIATION 10.1 INTRODUCTION 10.2 HISTORY 10.3 BACKGROUND 10.4 FOOD ADDITIVES 10.5 PRIOR‐SANCTIONED SUBSTANCES 10.6 GRAS (GENERALLY RECOGNIZED AS SAFE) 10.7 INDIRECT ADDITIVES 10.8 SOME CONTROVERSIAL FOOD ADDITIVES AND SUBSTANCES 10.9 COLOR ADDITIVES 10.10 FOOD IRRADIATION
12 PART IV: SPECIALIZED FOOD REGULATION 11 DIETARY SUPPLEMENTS 11.1 INTRODUCTION 11.3 APPROVAL AND SAFETY 11.4 ENFORCEMENT 11.5 GOOD MANUFACTURING PRACTICES (GMPS) 11.6 LABELS 11.7 HEALTH CLAIMS 11.8 PROBLEM SUPPLEMENTS 11.9 STREET DRUG ALTERNATIVES 12 GENETICALLY ENGINEERING AND OTHER BIOTECHNOLOGY 12.1 INTRODUCTION 12.2 BACKGROUND 12.3 FDA’S REGULATORY REVIEW OF NEW PLANT VARIETIES 12.4 USDA APHIS’ ROLE 12.5 EPA’S ROLE—THE SAFETY OF PESTICIDES IN BIOENGINEERED PLANTS 12.6 REGULATION OF GENETICALLY ENGINEERED ANIMALS 12.7 THE ADEQUACY OF REGULATION OF GMO SAFETY 12.8 LABELING 12.9 GMO FREE LABELING 12.10 THE RIGHT TO KNOW 12.11 GENETIC CONTAMINATION 12.12 NANOTECHNOLOGY 12.13 IN VITRO MEAT 12.14 CLONING 13 FOOD DEFENSE 13.1 INTRODUCTION 13.2 THE ANTI‐TAMPERING ACT 13.3 FOOD TERRORISM 13.4 THE BIOTERRORISM ACT AND FDA’S NEW POWERS 13.5 FSMA FOOD DEFENSE MANDATES 13.6 CONCLUSIONS 14 IMPORTATION AND EXPORTATION 14.1 INTRODUCTION 14.2 THE MAJOR FEDERAL AGENCIES 14.3 THE FDA IMPORT PROCESS 14.4 THE FOOD SAFETY MODERNIZATION ACT—A NEW PARADIGM FOR IMPORTERS 14.5 USDA’S IMPORT SYSTEM 14.6 OTHER IMPORT CONTROLS 14.7 CHALLENGES FACING IMPORT REGULATION 14.8 EXPORT 15 ANIMAL FOOD 15.1 INTRODUCTION 15.2 ANIMAL FEED REGULATION 15.3 DRUGS FOR ANIMALS RAISED FOR FOOD 15.4 BSE (MAD COW DISEASE)
13 PART V: INSPECTION AND ENFORCEMENT 16 INSPECTIONS 16.1 INTRODUCTION 16.2 FOOD FACILITY REGISTRATION 16.3 CONSTITUTIONAL LIMITS 16.4
