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Agri‐Food Biotechnology Institute (NABI), Mohali, Punjab, India

      Prashant Raghunath Shingote, Vasantrao Naik College of Agricultural Biotechnology, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra, India

      Harsha Srivastava, ICAR – National Institute for Biotechnology, New Delhi, India

      Anuradha Singh, Department of Genomics, ICAR – National Institute on Plant Biotechnology, New Delhi, India

      Manipal Singh, Department of Agriculture Biotechnology, National Agri‐Food Biotechnology Institute (NABI), Mohali, Punjab, India

      Nisha Singh, Department of Genomics, ICAR – National Institute on Plant Biotechnology, New Delhi, India

      Avinash Singode, ICAR – Indian Institute of Millets Research, Hyderabad, Telangana, India

      Sweta Sinha, Department of Molecular Biology and Genetic Engineering, Bihar Agricultural University, Sabour Bhagalpur, Bihar, India

      Sreeja Sudhakaran, Department of Agriculture Biotechnology, National Agri‐Food Biotechnology Institute (NABI), Mohali, Punjab, India

      Lakshmipathy Thalambedu, Crop Improvement Division, ICAR – Sugarcane Breeding Institute, Coimbatore, Tamil Nadu, India

      Vandana Thakral, Department of Agriculture Biotechnology, National Agri‐Food Biotechnology Institute (NABI), Mohali, Punjab, India

      Prathima P. Thirugnanasambandam, Crop Improvement Division, ICAR – Sugarcane Breeding Institute, Coimbatore, Tamil Nadu, India

      Anshuman Tiwari, Mahyco Research Centre, Mahyco Private Limited, Jalna, Maharashtra, India

      Kishor Tribhuvan, ICAR – Indian Institute of Agricultural Biotechnology, Ranchi, Jharkhand, India

      Abhijit Ubale, Mahyco Research Centre, Mahyco Private Limited, Jalna, Maharashtra, India

      Sanskriti Vats, Agricultural Biotechnology, National Agri‐Food Biotechnology Institute (NABI), Mohali, Punjab, IndiaRegional Centre for Biotechnology, Faridabad, Haryana (NCR Delhi), India

      Joshita Vijayan, ICAR – National Institute for Biotechnology, New Delhi, India

      Dhiraj Lalji Wasule, Vasantrao Naik College of Agricultural Biotechnology, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra, India

      Himanshu Yadav, Department of Agriculture Biotechnology, National Agri‐Food Biotechnology Institute (NABI), Mohali, Punjab, India

      Recent advances in sequencing technology and computational resources have accelerated genomics and translational research in crop science. The technological advances have provided many opportunities in genomics‐assisted plant breeding to address issues related to food security. Among the several applications, genotyping‐by‐sequencing (GBS) technology has evolved as one of the frontier areas facilitating high‐throughput plant genotyping. The GBS approaches have proved effective for the utilization in genotyping‐based applications like quantitative trait loci (QTL) mapping, genome‐wide association study (GWAS), genomic selection (GS), and marker‐assisted breeding (MAB). Considering the current affairs in plant breeding, we decided to compile the advances in GBS methods, statistical approaches to analyze the GBS data, and its applications including QTL mapping, GWAS, and GS in crop improvement.

      Presently, the food produced around the world is adequate for the existing population. However, the constantly increasing population mounting pressure on a food production system. Hence efficient utilization of technological advances and existing knowledge is essential to enhance food production to match the growing food demand. In this direction, most of the countries around the globe have adopted advanced genomic methodologies to breed superior plant genotypes. Among such technological advances, the high‐throughput genotyping using GBS has shown promising results in different crop plants. The GBS has predominantly been used for germplasm evaluation, evolutionary studies, development of dense linkage map, QTL mapping, GWAS, GS, and MAB. The cost‐effectiveness and whole‐genome coverage make GBS more reliable than other next‐generation sequencing (NGS) techniques.

      Here, we have tried to compile basic aspects and recent advances in GBS, GWAS, and GS in plant breeding. We believe that the book will be helpful to researchers and scientists to understand and plan future experiments. This book will enable plant scientists to explore GBS application more efficiently for basic research as well as applied aspects in various crops improvement projects.

      Editors

      Dr. Humira Sonah

      Dr. Vinod Goyal

      Dr. S. M. ShivarajDr. R. K. Deshmukh

       Dharminder Bhatia and Gagandeep Singh Bajwa

       Department of Plant Breeding and Genetics, Punjab Agricultural University, Ludhiana, Punjab, India

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