Air Pollution, Clean Energy and Climate Change. Anilla Cherian

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across the world.

      Poverty and socio‐economic marginalization have been evidenced as putting women, children and the elderly in a seriously disadvantaged position in terms of coping with adverse impacts of climate change (UNDP 2007; World Bank 2016). Back in 2014, the Fifth Assessment Report (AR5) of the IPCC identified three pathways by which climate change impacts on human health:

      ‘(1)Direct impacts, which relate primarily to changes in the frequency of extreme weather including heat, drought, and heavy rain;

      (2)Effects mediated through natural systems, for example, disease vectors, water‐borne diseases, and air pollution; and

      (3)Effects heavily mediated by human systems, for example, occupational impacts, undernutrition, and mental stress’ (IPCC 2014a, p. 716).

      The IPCC finding that the health effects of climate change impact differentially and negatively on the global poor, including in the case of health risks associated with air pollution is categorically clear: ‘Climate change is an impediment to continued health improvements in many parts of the world. If economic growth does not benefit the poor, the health effects of climate change will be exacerbated. In addition to their implications for climate change, essentially all the important climate‐altering pollutants other than carbon dioxide (CO2) have near‐term health implications (very high confidence). In 2010, more than 7% of the global burden of disease was due to inhalation of these air pollutants (high confidence)’ (emphasis added, IPCC 2014a, p. 713). As referenced by AR5: ‘Put into terms of disability‐adjusted life years (DALYs), particle air pollution was responsible for about 190 million lost DALYs in 2010, or about 7.6% of all DALYs lost. This burden puts particle air pollution among the largest risk factors globally, far higher than any other environmental risk and rivaling or exceeding all of the five dozen risk factors examined, including malnutrition, smoking, high blood pressure, and alcohol’ (emphasis added, IPCC 2014a, p. 728).

      ‘COPD remains a growing but neglected global epidemic. It is under‐recognised, under‐diagnosed and under‐treated resulting in millions of people continuing to suffer from this preventable and treatable condition. The lower an individual’s socio‐economic position, the higher their risk of poor health: women and children living in severe poverty have the greatest exposures to HAP.

      In the poorest countries, cooking with solid fuels can be the equivalent of smoking two packs of cigarettes a day. A 1‐year old would have accumulated a two pack year smoking history having never seen tobacco. Inaction to mitigate COPD therefore exacerbates health inequalities.

      Climbing the “energy ladder” occurs gradually as most LMIC households use a combination of fuels. The poorest, at the bottom of the ladder, use crop waste or dung which is the most harmful when undergoing incomplete combustion. Those at the top of the ladder use electricity or natural gas. Increasing prosperity and development has a direct positive correlation with increasing use of cleaner and more efficient fuels for cooking.

      The unmet global burden of COPD is a silent killer in LMICs. In conclusion, we suggest that given the high and rising global burden of COPD, a revolution in the diagnosis and management of COPD and exacerbations of COPD in LMICs must be an urgent priority’.

      Source: emphasis added, Quaderi and Hurst (2018).

       The human activities that are destabilizing the Earth’s climate also contribute directly to ill health.

       Burning fossil fuels for power, transport and industry is the main source of the carbon emissions that are driving climate change and a major contributor to health‐damaging air pollution, which every year kills over seven million people due to exposure inside and outside their homes.

       Over 90% of the urban population of the world breathes air containing levels of outdoor air pollutants that exceed WHO’s guidelines.

       Air pollution

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