Biochemistry For Dummies. John T. Moore

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Biochemistry For Dummies - John T. Moore

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properties of biological substances depend on the intermolecular forces present. The general order of strength is:

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      A few exceptions occur in borderline cases (molecules that are not simple molecular species) and for very large molecules (called macromolecules).

      Melting points, boiling points, and solubility

      As the strength of forces decreases, so do the melting points, boiling points, and solubility in water. In addition, the vapor pressure and the solubility in nonpolar solvents increase.

      

Substances that have a high solubility in water are hydrophilic, and substances that have a low solubility in water are hydrophobic. You can get the scoop on solubility in the section.

      A molecule may have both hydrophilic and hydrophobic regions. The region that represents a greater portion of the molecule predominates. For this reason, for example,

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      is more hydrophilic than

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      because the hydrophilic end (-COOH) is a much more significant portion of the entire molecule in the first case than in the second case.

      In addition,

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      is more hydrophilic than

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      because of the presence of the second hydrophilic region math.

      Odors

      

Many functional groups have distinctive odors. Small carboxylic acids smell like acetic acid (vinegar), while larger ones have unpleasant odors. Most esters, if volatile, have pleasant odors, which is why esters are used extensively in the food and perfume industry. Most sulfur-containing compounds have strong, unpleasant odors. Small amines have an ammonia odor, whereas larger amines have a fishy odor or worse. That’s why people squeeze lemon juice on fish — the acidic lemon juice reacts with the basic amines to form an ammonium salt that doesn’t have an odor. (Believe us, there are odors worse than fish — putrescine is one!)

      Most carbon compounds have one or more reactive sites composed of a specific grouping of atoms in their structure. These sites are where chemical reactions occur. These specific groupings of atoms that react are called functional groups. Functional groups contain atoms other than carbon and hydrogen and/or double or triple bonds, and they define the reactivity of the organic molecule.

      Hydrocarbons

Chemical structures of the examples of alkanes, alkenes, alkynes, and aromatic hydrocarbons.

      FIGURE 3-2: Examples of alkanes, alkenes, alkynes, and aromatic hydrocarbons.

      Functional groups with oxygen and sulfur

      Many functional groups contain oxygen, including alcohols, ethers, aldehydes, and ketones. You encounter many of these oxygen-containing functional groups when you study carbohydrates (one of our favorite things). In carbohydrates, many times the ether groups are referred to as glycoside linkages (more on carbohydrates in Chapter 7). In addition, carboxylic acids and esters are important functional groups that appear as fatty acids and in fats and oils.

Chemical structures of oxygen- and sulfur-containing functional groups.

      FIGURE 3-3: Oxygen- and sulfur-containing functional groups.

      Functional groups containing nitrogen

      Amines and amides are two important functional groups containing nitrogen. Amines are present in amino acids and alkaloids. Amides are present in proteins, in which they’re known as peptide bonds.

Chemical structures of some nitrogen-containing functional groups.

      FIGURE 3-4: Some nitrogen-containing functional groups.

      

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