Textbook of Lifestyle Medicine. Labros S. Sidossis

Чтение книги онлайн.

Читать онлайн книгу Textbook of Lifestyle Medicine - Labros S. Sidossis страница 23

Textbook of Lifestyle Medicine - Labros S. Sidossis

Скачать книгу

F.W., Gao, X., Mitchell, D.C. et al. (2016). Body mass index and all‐cause mortality among older adults. Obesity (Silver Spring) 10: 2232–2239.

      8 Davinelli, S., Maes, M., Corbi, G. et al. (2016). Dietary phytochemicals and neuro‐inflammaging: from mechanistic insights to translational challenges. Immun. Ageing 13: 16.

      9 Davis, A., Liu, R., Kerr, J.A. et al. (2019). Inflammatory diet and preclinical cardiovascular phenotypes in 11–12 year‐olds and mid‐life adults: a cross‐sectional population‐based study. Atherosclerosis 285: 93–101. doi: 10.1016/j.atherosclerosis.2019.04.212.

      10 de Souza, R.J., Mente, A., Maroleanu, A. et al. (2015). Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta‐analysis of observational studies. Br. Med. J. 351: h3978.

      11 Drouin‐Chartier, J.P., Brassard, D., Tessier‐Grenier, M. et al. (2016). Systematic review of the association between dairy product consumption and risk of cardiovascular‐related clinical outcomes. Adv. Nutr. 7 (6): 1026–1040.

      12 Finer, S., Iqbal, M.S., Lowe, R. et al. (2016). Is famine exposure during developmental life in rural Bangladesh associated with a metabolic and epigenetic signature in young adulthood? A historical cohort study. BMJ Open 6 (11): e011768.

      13 Fransen, H.P., Boer, J.M.A., Beulens, J.W.J. et al. (2017). Associations between lifestyle factors and an unhealthy diet. Eur. J. Public Health 27 (2): 274–278.

      14 Gassen, N.C., Chrousos, G.P., Binder, E.B. et al. (2017). Life stress, glucocorticoid signaling, and the aging epigenome: Implications for aging‐related diseases. Neurosci. Biobehav. Rev. 74 (Pt B): 356–365. doi: 10.1016/j.neubiorev.2016.06.003.

      15 GBD 2017 Diet Collaborators. (2019). Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet 393 (10184): 1958–1972.

      16 Gong, L., Cao, W., Chi, H. et al. (2018). Whole cereal grains and potential health effects: involvement of the gut microbiota. Food Res. Int. 103: 84–102.

      17 Guthold, R., Stevens, G.A., Riley, L.M., and Bull, F.C. (2018). Worldwide trends in insufficient physical activity from 2001 to 2016: a pooled analysis of 358 population‐based surveys with 1.9 million participants. Lancet Glob. Health 6 (10): e1077–e1086.

      18 Institute for Health Metrics and Evaluation (IHME). (2018). Findings from the Global Burden of Disease Study 2017. Seattle, WA: IHME. http://ghdx.healthdata.org/gbd‐results‐tool.

      19 Johnston, B.C., Zeraatkar, D., Han, M.A. et al. (2019). Unprocessed red meat and processed meat consumption: dietary guideline recommendations from the nutritional recommendations (NutriRECS) consortium. Ann. Intern. Med. 171 (10): 756–764.

      20 Kleber, M.E., Delgado, G.E., Lorkowski, S., März, W., and von Schacky, C. (2016). Trans‐fatty acids and mortality in patients referred for coronary angiography: the Ludwigshafen Risk and Cardiovascular Health Study. Eur. Heart J. 37 (13): 1072–1078. doi: 10.1093/eurheartj/ehv446.

      21 Kokkinos, P., Faselis, C., Franklin, B. et al. (2019). Cardiorespiratory fitness, body mass index and heart failure incidence. Eur. J. Heart Fail. 21 (4): 436–444.

      22 Kopp, W. (2019). How Western diet and lifestyle drive the pandemic of obesity and civilization diseases. Diabetes Metab. Syndr. Obes. 12: 2221–2236.

      23 Krekoukia, M., Nassis, G.P., Psarra, G. et al. (2007). Elevated total and central adiposity and low physical activity are associated with insulin resistance in children. Metabolism 56 (2): 206–213.

      24 Lee, I.M., Shiroma, E.J., Lobelo, F. et al. (2012). Effect of physical inactivity on major non‐communicable diseases worldwide: an analysis of burden of disease and life expectancy. Lancet 380 (9838): 219–229. PMID: 22818936; PMCID: PMC3645500.

      25 Li, Y., Hruby, A., Bernstein, A.M. et al. (2015). Saturated fats compared with unsaturated fats and sources of carbohydrates in relation to risk of coronary heart disease: a prospective cohort study. J. Am. Coll. Cardiol. 66 (14): 1538–1548.

      26 Liska, D.J., Cook, C.M., Wang, D.D. et al. (2016). Trans fatty acids and cholesterol levels: an evidence map of the available science. Food Chem. Toxicol. 98 (Pt B): 269–281.

      27 Livesey, G. and Livesey, H. (2019). Coronary heart disease and dietary carbohydrate, glycemic index, and glycemic load: dose‐response meta‐analyses of prospective cohort studies. Mayo Clinic Proc. Innov. Qual. Outcomes 3 (1): 52–69.

      28 Livesey, G., Taylor, R., Livesey, H.F. et al. (2019). Dietary glycemic index and load and the risk of type 2 diabetes: assessment of causal relations. Nutrients 11 (6).

      29 Lordan, R., Tsoupras, A., Mitra, B., and Zabetakis, I. (2018). Dairy fats and cardiovascular disease: do we really need to be concerned? Foods 7 (3): 29.

      30 Ludwig, D.S., Willett, W.C., Volek, J.S. et al. (2018). Dietary fat: from foe to friend? Science 362 (6416): 764–770. doi: 10.1126/science.aau2096.

      31 Magkos, F. and Sidossis, L.S. (2008). Exercise and insulin sensitivity – where do we stand? You'd better run! Eur. J. Endocrinol. 4 (1): 22–25.

      32 Malek, A.M., Newman, J.C., Hunt, K.J. et al. (2019). Dietary sources of sugars and calories. Nutr. Today 54 (6): 296–304.

      33 Medina‐Remon, A., Kirwan, R., Lamuela‐Raventos, R.M., and Estruch, R. (2018). Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases. Crit. Rev. Food Sci. Nutr. 58 (2): 262–296.

      34 Micha, R., Khatibzadeh, S., Shi, P. et al. (2014). Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country‐specific nutrition surveys. Br. Med. J. 348: g2272.

      35 Mirmiran, P., Amirhamidi, Z., Ejtahed, H.S. et al. (2017). Relationship between diet and non‐alcoholic fatty liver disease: a review article. Iran. J. Public Health 46 (8): 1007–1017.

      36 Nassis, G.P., Papantakou, K., Skenderi, K. et al. (2005). Aerobic exercise training improves insulin sensitivity without changes in body weight, body fat, adiponectin, and inflammatory markers in overweight and obese girls. Metabolism 54 (11): 1472–1479.

      37 Nassis, G.P., Psarra, G., and Sidossis, L.S. (2005). Central and total adiposity are lower in overweight and obese children with high cardiorespiratory fitness. Eur. J. Clin. Nutr. 59 (1): 137–141.

      38 Oh, K., Hu, F.B., Manson, J.E. et al. (2005). Dietary fat intake and risk of coronary heart disease in women: 20 years of follow‐up of the Nurses' Health Study. Am. J. Epidemiol. 161 (7): 672–679.

      39 Panagiotakos, D., Pitsavos, C., Chrysohoou, C. et al. (2009). Dietary patterns and 5‐year incidence of cardiovascular disease: a multivariate analysis of the ATTICA study. Nutr. Metab. Cardiovasc. Dis. 19 (4): 253–263.

      40 Pervanidou, P. and Chrousos, G.P. (2018). Early‐life stress: from neuroendocrine mechanisms to stress‐related disorders. Horm. Res. Paediatr. 89 (5): 372–379. doi: 10.1159/000488468.

      41 Pitsavos, C., Panagiotakos, D.B., Tambalis, K.D. et al. (2009). Resistance exercise plus to aerobic activities is associated with better lipids' profile among healthy individuals: the ATTICA study. QJM 102 (9): 609–616.

      42 Prieto, M.S. and

Скачать книгу