Кухня ведьмы: откройте магию повседневных ингредиентов. Лорел Вудворд
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27
Jaime McLeod, “Why Do We Garden by the Moon?” Farmers’ Almanac, April 6, 2015, https://www.farmersalmanac.com/why-garden-by-the-moon-20824.
28
Pliny the Elder, Natural History: The Empire in the Encyclopedia, trans. John Bostock and Henry T. Riley (London: H. G. Bohn, 1855; Perseus Digital Library), bk. 2, ch. 102, http://www.perseus.tufts.edu/hopper/text?doc=Perseus%3Atext%3A1999.02.0137%3Abook%3D2%3Achapter%3D102.
29
James E. Girard, Principles of Environmental Chemistry (Sudbury, MA: Jones & Bartlett Learning, 2013), 21.
30
Scott Cunningham, Earth Power: Techniques of Natural Magic (St. Paul, MN: Llewellyn Publications, 1983), xii.
31
History.com Editors, “Neolithic Revolution,” History.com, last modified August 23, 2019, https://www.history.com/topics/pre-history/neolithic-revolution.
32
Beth Hensperger, Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking (San Francisco: Chronicle Books, 1995), 6–8.
33
Karen Iacobbo and Michael Iacobbo, Vegetarian America: A History (Westport, CT: Praeger, 2004), 26.
34
Stephen Harrod Buhner, Sacred and Herbal Healing Beers (Boulder, CO: Siris Books, 1998), 156.
35
Dale Pendell, Pharmako/Poeia (San Francisco: Mercury House, 1995), 214.
36
Buhner, Sacred and Herbal Healing Beers, 147.
37
Там же.
38
Raymond Cooper, “Re-discovering Ancient Wheat Varieties as Functional Foods,” Journal of Traditional and Complementary Medicine 5, no. 3 (2015): 138–43, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488568/.