Successful Training in Gastrointestinal Endoscopy. Группа авторов

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attributes, developing as a teacher attributes, motivation to teach, and patient centered [23]. These characteristics were subsequently used to inform the development of a Direct Observation of Teaching Skills (DOTS) tool that can be used to evaluate endoscopy teaching performance. Additionally, they were used in the United Kingdom (UK) by the Joint Advisory Group on Gastrointestinal Endoscopy to inform the development of a list of attributes of effective trainers which encompass a patient‐centered approach, motivation, and an ability to perform and teach endoscopy, create an effective learning environment, and promote self‐reflective practice [24]. The aforementioned attributes of effective endoscopy trainers can be used by programs to help standardize expectations for endoscopy teaching and by trainers to assess and improve their own teaching as excellent teaching is a fundamental component to ensuring a high‐quality, endoscopy workforce.

      Preparation

      The preparation phase refers to the period prior to the start of a training session, which may be a single procedure or a set of procedures. Although time is limited in a busy clinical environment, it is important to take a small amount of time to properly prepare for a training session. Both physical and verbal preparations between the trainer and trainee are required to ensure an effective, safe, and efficient learning environment. The physical component of the preparation phase relates to the set‐up of the training environment, whereas the verbal component includes assessment of the trainee’s skill level, alignment of agendas between the trainer and trainee and formation of an educational contract, including generation of learning objectives and discussion of ground rules.

Schematic illustration of Preparation-Training-Wrap-up framework outlining the components of an effective endoscopic training session.

      The next component of the preparation phase is an assessment of the trainee’s skill level. It is particularly important for a trainer to elucidate a trainee’s level of competence if the trainee–trainer pair have not met previously or if a long period of time has elapsed since their last training session, so that the trainee is not pushed beyond their limits or what is safe for the patient. The trainer should briefly assess the trainee’s current skill level through directed discussion with the trainee and, if possible, through review of an e‐portfolio, procedural log, prior feedback, and/or assessments. While a formal assessment is generally not possible, the trainer can ask a few directed questions to get a sense of the trainee’s skill level, their previous experience, and areas of difficulty. An example dialogue between the trainer–trainee pair could include questions such as: “Tell me about your previous experience with colonoscopy?,” “What skills have you been working on?” or “What difficulties have you encountered recently in performing colonoscopy?” Directed questioning can help the trainer better assess the skill level of the trainee, challenge any assumptions the trainer had going into the encounter, and generate a learning agenda.

Schematic illustration of set-up of an endoscopy suite during training to optimize the trainer’s view of the patient’s face, the monitor, and the trainee’s hands.

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