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SCIENCES
Agronomy and Food Science, Field Directors – Jack Legrand and Gilles Trystram
Food Safety, Subject Head – Jeanne-Marie Membré and Thierry Bénézech
Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain
Coordinated by Jeanne-Marie Membré
First published 2022 in Great Britain and the United States by ISTE Ltd and John Wiley & Sons, Inc.
Apart from any fair dealing for the purposes of research or private study, or criticism or review, as permitted under the Copyright, Designs and Patents Act 1988, this publication may only be reproduced, stored or transmitted, in any form or by any means, with the prior permission in writing of the publishers, or in the case of reprographic reproduction in accordance with the terms and licenses issued by the CLA. Enquiries concerning reproduction outside these terms should be sent to the publishers at the undermentioned address:
ISTE Ltd
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© ISTE Ltd 2022
The rights of Jeanne-Marie Membré to be identified as the author of this work have been asserted by her in accordance with the Copyright, Designs and Patents Act 1988.
Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s), contributor(s) or editor(s)
