Tilman, D., Clark, M., Williams, D.R. et al. (2017). Future threats to biodiversity and pathways to their prevention. Nature 546: 73–81.71 71 Albanese, A., Tang, P.S., and Chan, W.C.W. (2012). The effect of nanoparticle size, shape, and surface chemistry on biological systems. Annual Review of Biomedical Engineering 14: 1–16.
72 72 Haverkamp, R.G. and Marshall, A.T. (2009). The mechanism of metal nanoparticle formation in plants: limits on accumulation. Journal of Nanoparticle Research 11: 1453–1463.
73 73 Ma, X., Geiser‐Lee, J., Deng, Y., and Kolmakov, A. (2010). Interactions between engineered nanoparticles (ENPs) and plants: phytotoxicity, uptake and accumulation. Science of the Total Environment 408: 3053–3061.
74 74 Subramanian, K.S., Manikandan, A., Thirunavukkarasu, M., and Rahale, C.S. (2015). Nano‐fertilizers for balanced crop nutrition. In: Nanotechnologies in Food Agriculture (ed. M. Rai, C. Ribeiro, L. Mattoso and N. Duran), 69–80. Cham Springer.
75 75 Bieberstein, A., Roosen, J., Marette, S. et al. (2013). Consumer choices for nano‐food and nano‐packaging in France and Germany. European Review of Agricultural Economics 40: 73–94.
76 76 Ravichandran, R. (2010). Nanotechnology applications in food and food processing: innovative green approaches, opportunities and uncertainties for global market. International Journal of Green Nanotechnology: Physics and Chemistry 1: 72–96.
77 77 Coles, D. and Frewer, L.J. (2013). Nanotechnology applied to European food production – a review of ethical and regulatory issues. Trends in Food Science and Technology 34: 32–43.
78 78 Durán, N. and Marcato, P.D. (2013). Nanobiotechnology perspectives. Role of nanotechnology in the food industry: a review. International Journal of Food Science and Technology 48: 1127–1134.
79 79 Dekkers, S., Krystek, P., Peters, R.J.B. et al. (2011). Presence and risks of nanosilica in food products. Nanotoxicology 5: 393–405.
80 80 Morones, J.R., Elechiguerra, J.L., Camacho, A. et al. (2005). The bactericidal effect of silver nanoparticles. Nanotechnology 16: 2346–2353.
81 81 Kim, J.S., Kuk, E., Yu, K.N. et al. (2007). Antimicrobial effects of silver nanoparticles. Nanomedicine: Nanotechnology, Biology and Medicine 3: 95–101.
82 82 Deligiannakis, Y., Sotiriou, G.A., and Pratsinis, S.E. (2012). Antioxidant and antiradical SiO2 nanoparticles covalently functionalized with gallic acid. ACS Applied Materials & Interfaces 4: 6609–6617.
83 83 Zhou, H., Liu, G., Zhang, J. et al. (2014). Novel lipid‐free nanoformulation for improving oral bioavailability of coenzyme Q10. BioMed Research International 2014: 793879.
84 84 Mlalila, N., Kadam, D.M., Swai, H., and Hilonga, A. (2016). Transformation of food packaging from passive to innovative via nanotechnology: concepts and critiques. Journal of Food Science and Technology 53: 3395–3407.
85 85 Dobrucka, R. and Cierpiszewski, R. (2014). Active and intelligent packaging food‐research and development‐a review. Polish Journal of Food and Nutrition Sciences 64: 7–15.
86 86 Dasgupta, N., Ranjan, S., Mundekkad, D. et al. (2015). Nanotechnology in agro‐food: from field to plate. Food Research International 69: 381–400.
87 87 Feng, Y., Xie, L., Chen, Q., and Zheng, L.R. (2015). Low‐cost printed chipless RFID humidity sensor tag for intelligent packaging. IEEE Sensors Journal 15: 3201–3208.
88 88 Sarapulova, O., Sherstiuk, V., Shvalagin, V., and Kukhta, A. (2015). Photonics and nanophotonics and information and communication technologies in modern food packaging. Nanoscale Research Letters 10: 229.
89 89 Liu, H., Fang, G., Deng, Q., and Wang, S. (2015). A triple‐dimensional sensing chip for discrimination of eight antioxidants based on quantum dots and graphene. Biosensors & Bioelectronics 74: 313–317.
90 90 Wen, P., Zhu, D.H., Wu, H. et al. (2016). Encapsulation of cinnamon essential oil in electrospunnanofibrous film for active food packaging. Food Control 59: 366–376.
91 91 Yildirim, S., Röcker, B., Rüegg, N., and Lohwasser, W. (2015). Development of palladium‐based oxygen scavenger: optimization of substrate and palladium layer thickness. Packaging Technology and Science 28: 710–718.
92 92 Joven, R., Garcia, A., Arias, A., and Medina, J. (2015). Development of an active thermoplastic film with oxygen scavengers made of activated carbon and sodium erythorbate. Packaging Technology and Science 28: 113–121.
93 93 Mahieu, A., Terrié, C., and Youssef, B. (2015). Thermoplastic starch films and thermoplastic starch/polycaprolactone blends with oxygen‐scavenging properties: Influence of water content. Industrial Crops and Products 72: 192–199.
94 94 De Oliveira, T.L.C., de Araújo Soares, R., and Piccoli, R.H. (2013). A Weibull model to describe antimicrobial kinetics of oregano and lemongrass essential oils against Salmonella enteritidis in ground beef during refrigerated storage. Meat Science 93: 645–651.
95 95 Arora, N.K. (2018). Environmental sustainability—necessary for survival. Environmental Sustainability 1: 1–2.
96 96 Sushma, D. and Richa, S. (2015). Use of nanoparticles in water treatment: a review. International Research Journal of Environmental Sciences 4: 103–106.
97 97 Savage, N. and Diallo, M.S. (2005). Nanomaterials and water purification: opportunities and challenges. Journal of Nanoparticle Research 7: 331–342.
98 98 Prachi, Gautam, P., Madathil, D., and Brijesh Nair, A.N. (2013). Nanotechnology in waste water treatment: a review. International Journal of ChemTech Research 5: 2303–2308.
99 99 Zhao, X., Lv, L., Pan, B. et al. (2011). Polymer‐supported nanocomposites for environmental application: a review. Chemical Engineering Journal 170: 381–394.
100 100 Chaturvedi, S., Dave, P.N., and Shah, N.K. (2012). Applications of nano‐catalyst in new era. Journal of Saudi Chemical Society 16: 307–325.
101 101 Choi, H., Zakersalehi, A., Al‐Abed, S.R. et al. (2014). Nanostructured titanium oxide film‐ and membrane‐based photocatalysis for water treatment. In: Nanotechnology Applications for Clean Water: Solutions for Improving Water Quality, 2e (ed. A. Street, R. Sustich, J. Duncan and N. Savage), 123–132. William Andrew.
102 102 Kaushik, B.K. and Majumder, M.K. (2015). Carbon nanotube: properties and applications. SpringerBriefs in Applied Sciences and Technology 1: 17–38.
103 103 Morelli, J. (2011). Environmental sustainability: a definition for environmental professionals. Journal of Environmental Sustainability 1: 2.
104 104 Li, S., Feng, K., and Li, M. (2017). Identifying the main contributors of air pollution in Beijing. Journal of Cleaner Production 163: S359–S365.
105 105 Martins, F., Felgueiras, C., and Smitková, M. (2018). Fossil fuel energy consumption in European countries. Energy Procedia 153: 107–111.
106 106 Dos Santos, M.C., Kesler, O., and Reddy, A.L.M. (2012). Nanomaterials for energy conversion and storage. Journal of Nanomaterials 2012: 3127–3171.
107 107 Liu, F., Wang, W., Wang, L., and Yang, G. (2013). Working principles of solar and other energy conversion cells. Nano Energy 2: 3–10.
108 108 Sharma, S., Jain, K.K., and Sharma, A. (2015). Solar cells: in research
