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Syarifah Nur Aida (journalist, Ipeh) in discussion with the author, June 8, 2015.
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Suparti (factory worker) in discussion with the author, June 8–9, 2015.
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Suparti (factory worker) in discussion with the author, June 8–9, 2015.
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FAO finds reforestation in Europe, Asia, North America, and the Caribbean. Central America, South America, Africa, and Oceania are still deforesting. The global rate of deforestation has been cut by over half since 1990, from 7.3 million to 3.3 million hectares per year as reforestation accelerated. “Data,” FAO.
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“Data,” Food and Agriculture Organization of the United Nations, http://www.fao.org/faostat/en/#data. Russell Warman, “Global Wood Production from Natural Forests Has Peaked,” Biodiversity and Conservation 23, no. 5 (2014): 1063–78, https://doi.org/10.1007/s10531-014-0633-6.
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FAO projects that the amount of arable land and permanent crop area will stay nearly flat through 2050, as detailed in its report on the subject. Nikos Alexandratos and Jelle Bruinsma, “World Agriculture Towards 2030/2050: The 2012 Revision,” ESA Working Paper no. 12-03, Agricultural Development Economics Division, Food and Agriculture Organization of the United Nations, June 2012, http://www.fao.org/3/a-ap106e.pdf.
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Per FAO, global per capita kilocalorie production was 2,196 in 1961 and 2,884 in 2013. Along with the global population increase from 3.1 billion to 7.2 billion between 1961 and 2013, global food production has tripled. The amount of global land used for agriculture increased from 4.5 billion to 4.8 billion hectares over the same period. “Data,” FAO.
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Per FAO, global per capita kilocalorie production was 2,196 in 1961 and 2,884 in 2013. Along with the global population increase from 3.1 billion to 7.2 billion between 1961 and 2013, global food production has tripled. The amount of global land used for agriculture increased from 4.5 billion to 4.8 billion hectares over the same period. “Data,” FAO.
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Per FAO, global per capita kilocalorie production was 2,196 in 1961 and 2,884 in 2013. Along with the global population increase from 3.1 billion to 7.2 billion between 1961 and 2013, global food production has tripled. The amount of global land used for agriculture increased from 4.5 billion to 4.8 billion hectares over the same period. “Data,” FAO.
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Suparti (factory worker) in discussion with the author, June 8–9, 2015.
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