Tom Brown at Rugby. Hughes Thomas

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and other dodges for preserving the caloric,270 and most of you going in those fuzzy, dusty, padded, first-class carriages.271 It was another affair altogether, a dark ride on the top of the Tally-ho, I can tell you, in a tight Petersham coat, and your feet dangling six inches from the floor. Then you knew what cold was, and what it was to be without legs, for not a bit of feeling had you in them after the first half hour. But it had its pleasures, – the cold, dark ride. First there was the consciousness of silent endurance, so dear to every Englishman, – of standing out against something, and not giving in. Then there was the music of the rattling harness, and the ring of the horses' feet on the hard road, and the glare of the two bright lamps through the steaming hoar-frost,272 over the leader's ears, into the darkness; and the cheery toot of the guard's horn, to warn some drowsy pikeman273 or the ostler at the next change; and the looking forward to daylight – and last, but not least, the delight of returning sensation in your toes.

      Then the break of dawn and the sunrise, where can they be ever seen in perfection but from a coach roof? You want motion and change and music to see them in their glory; not the music of singing men and singing women, but good silent music, which sets itself in your own head, the accompaniment of work and getting over the ground.

      The Tally-ho is past St. Albans,274 and Tom is enjoying the ride, though half frozen. The guard, who is alone with him on the back of the coach, is silent, but has muffled Tom's feet up in straw, and put the end of an oat-sack over his knees. The darkness has driven him inward, and he has gone over his little past life, and thought of all his doings and promises, and of his mother and sister, and his father's last words; and has made fifty good resolutions, and means to bear himself like a brave Brown as he is, though a young one. Then he has been forward into the mysterious boy-future, speculating as to what sort of a place Rugby is, and what they do there, and calling up all the stories of public schools which he has heard from big boys in the holidays. He is chock full of hope and life, notwithstanding the cold, and kicks his heels against the backboard, and would like to sing, only he doesn't know how his friend the silent guard might take it.

      "PULLING UP."

      And now the dawn breaks at the end of the fourth stage,275 and the coach pulls up at a little road-side inn with huge stables behind. There is a bright fire gleaming through the red curtains of the bar-window, and the door is open. The coachman catches his whip into a double thong, and throws it to the ostler; the steam of the horses rises straight up into the air. He has put them along over the last two miles, and is two minutes before his time. He rolls down from the box and into the inn. The guard rolls off behind. "Now, sir," says he to Tom, "you just jump down, and I'll give you a drop of something to keep the cold out."

      Tom finds a difficulty in jumping, or, indeed, in finding the top of the wheel with his feet, which may be in the next world, for all he feels; so the guard picks him off the coach-top, and sets him on his legs, and they stump off into the bar, and join the coachman and the other outside passengers.

      Here a fresh-looking barmaid serves them each with a glass of early purl276 as they stand before the fire, coachman and guard exchanging business remarks. The purl warms Tom up and makes him cough.

      "Rare tackle277 that, sir, of a cold morning," says the coachman, smiling. "Time's up." They are out again and up; coachee the last, gathering the reins into his hands and talking to Jem, the ostler, about the mare's shoulder, and then swinging himself up on to the box, – the horses dashing off in a canter before he falls into his seat. Toot-toot-tootle-too goes the horn, and away they are again, five-and-thirty miles on their road (nearly half way to Rugby, thinks Tom), and the prospect of breakfast at the end of the stage.

      MORNING SIGHTS AND DOINGS

      And now they begin to see, and the early life of the country-side comes out: a market cart or two, men in smock-frocks going to their work, pipe in mouth, a whiff of which is no bad smell this bright morning. The sun gets up, and the mist shines like silver gauze. They pass the hounds jogging along to a distant meet,278 at the heels of the huntsman's hack,279 whose face is about the color of the tails of his old pink,280 as he exchanges greetings with the coachman and guard. Now they pull up at a lodge,281 and take on board a well-muffled-up sportsman, with his gun-case and carpet-bag. An early up-coach meets them and the coachmen gather up their horses, and pass one another with the accustomed lift of the elbow, each team doing eleven miles an hour, with a mile to spare behind, if necessary. And here comes breakfast.

      "Twenty minutes here, gentlemen," says the coachman, as they pull up at half-past seven at the inn-door.

      BREAKFAST

      Have we not endured nobly this morning, and is not this a worthy reward for much endurance? There is the low dark wainscoted282 room hung with sporting prints; the hat-stand (with a whip or two standing up in it belonging to bagmen,283 who are still snug in bed) by the door; the blazing fire, with the quaint old glass over the mantel-piece, in which is stuck a large card with the lists of the meets for the week of the county hounds. The table covered with the whitest of cloths and of china, and bearing a pigeon pie, ham, round of cold boiled beef cut from a mammoth ox, and the great loaf of household bread on a wooden trencher.284 And here comes in the stout head waiter, puffing under a tray of hot viands; kidneys and a steak, transparent rashers285 and poached eggs, buttered toast and muffins, coffee and tea all smoking hot. The table can never hold it all; the cold meats are removed to the sideboard; they were only put on for show and to give us an appetite. And now fall on, gentlemen all. It is a well-known sporting house, and the breakfasts are famous. Two or three men in pink, on their way to the meet, drop in, and are very jovial and sharp-set, as indeed we all are.

      "Tea or coffee, sir?" says head waiter, coming round to Tom.

      "Coffee, please," says Tom with his mouth full of muffin and kidneys; coffee is a treat to him, tea is not.

      Our coachman, I perceive, who breakfasts with us, is a cold-beef man. He also eschews hot potations, and addicts himself to a tankard of ale, which is brought him by the barmaid. Sportsman looks on approvingly, and orders a ditto for himself.

      Tom has eaten kidney and pigeon pie, and imbibed coffee, till his little skin is as tight as a drum; and then has the further pleasure of paying head waiter out of his own purse, in a dignified manner, and walks out before the inn-door to see the horses put to. This is done leisurely and in a highly finished manner by the ostlers, as if they enjoyed the not being hurried. Coachman comes out with his way-bill,286 and puffing a fat cigar which the sportsman has given him. Guard emerges from the tap,287 where he prefers breakfasting, licking round a tough-looking doubtful cheroot, which you might tie round your finger, and three whiffs of which would knock any one else out of time.

      The pinks288 stand about the inn-door lighting cigars and waiting to see us start, while their hacks are led up and down the market-place on which the inn looks. They all know our sportsman, and we feel a reflected credit when we see him chatting and laughing with them.

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