sauce
Ingredients:
100 g dark chocolate
100 ml cream
50 g sugar
1 teaspoon vanilla extract
a pinch of salt
Preparation:
Place the cream in a saucepan and heat it over medium heat, but do not bring it to a boil.
Add vanilla extract and a pinch of salt, stir thoroughly.
Grate the chocolate on a fine grater.
Add the chocolate to the saucepan with the cream and, stirring constantly, until the chocolate is completely dissolved.
Add sugar and continue to heat the mixture, stirring until the sugar is completely dissolved.
Remove the saucepan from the heat and let the sauce cool slightly before serving.
Chocolate sauce is ready! It can be served with ice cream, fruit, pies or used as a filling for desserts. The resulting sauce will have a rich chocolate flavor and silky texture. You can also add a little rum or liqueur for extra flavor.
Chocolate pancakes
Ingredients:
1 1/2 cups flour
1/3 cup cocoa powder
1/4 cup sugar
1 tablespoon baking powder (baking powder)
1/4 teaspoon salt
1 egg
1 1/4 cups milk
1 teaspoon vanilla extract
1/2 cup chocolate chips or chopped chocolate
Vegetable oil for frying
Maple syrup or honey for serving (optional)
Preparation:
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder and salt.
In another bowl, beat the egg, then add the milk and vanilla extract.
Pour the wet mixture into the dry mixture and mix gently until a homogeneous dough is obtained. Do not over-mix it to ensure tender pancakes.
After this, add chocolate chips or chopped chocolate and mix thoroughly.
Heat a frying pan over medium heat and add a little vegetable oil.
Scoop batter into pan, using about 1/4 cup batter per pancake.
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