from the sleek SoHo loft she had just escaped, which they had bought two years ago when Patrick got promoted to managing director and came home with his first really serious bonus, and whatever your preference for traditional design or new, you certainly couldn’t detect the handprints of some visionary, wall-demolishing architect on this place. She loved all the authentic, handmade moldings and the creaky floorboards, the quirky layout and the low-voltage lighting.
Of course, that was during the afternoon, when the winter sun had flooded softly through the old windows and turned the air gentle. Now, at nine o’clock on a Saturday night, Ella felt she was creeping downstairs through some kind of gothic novel. Or maybe that was the wine and the book—In Cold Blood, not the best choice for your lonely Saturday night—and the nocturnal melancholy of discovering your husband was having sex with other women. Or possibly the ziti, which sat unsteadily in Ella’s stomach, like it knew it wasn’t wanted.
And there was something else, something she’d noticed on her first visit. Something that had made her turn to the super and pull out her checkbook and say, I’ll take it. Something vibrant in the air, something that lived inside the walls. Her parents’ house had it. Her first apartment had had it. Her junior-year dorm had had it. The SoHo loft—gutted and cleared out and renovated to the studs from a derelict warehouse, everything old replaced by everything new—had not. Until now, turning the last corner of the stairwell, she hadn’t realized just how dead that apartment was. How she’d missed the company.
So maybe it wasn’t fear that she felt, reaching for the laundry room door. Maybe it wasn’t dread of the unknown, or of Hector’s strange warning about rats and noise from the bar and vibrating walls.
Maybe it was anticipation.
She opened the door.
We Meet
(and it’s a doozy)
THERE’S THIS joint on Christopher Street, a joint I’d know like the beat of my own heart, if I happened to have one. They used to call it the Christopher Club, and now it’s just Christopher’s. When you enter through a door in the basement of the grocery next door, you first smell the rotting vegetables and the cat piss, but never worry: all that stink clears up when the cigarettes and the liquor engulf you. And the music. The best jazz south of Ninety-Sixth Street. The bass player’s a good friend of mine. Bruno. I don’t know his last name; nobody does. We don’t deal in surnames unless absolutely necessary.
Now, I don’t inhabit the place every evening—I’m a working girl, you know, and I need my beauty sleep—but as I happen to live on the other side of said grocery, in a tiny room at the back of the fourth floor, I like to drop in from time to time, friendly-like, for a drink and a dance and a smoke and a gossip. As I’m doing now. Right there at the corner table—no, the other corner, next to the music—wearing a black dress and crimson lips and a head of strawberry hair. (The hair’s natural, the lips aren’t.) And that darling rosy-scrubbed black-and-white fellow I’m flirting with, the one who’s taken the trouble to dress like a gentleman? That’s Billy Marshall, my latest. A Princeton boy. You know the type. He’s reading me this poem he’s written in my honor—a real sweetie pie, my Billy-boy—but I’m afraid I’m not listening. A man’s just walked through the door like a prizefighter looking for a prize, the kind of fellow who demands your immediate attention. Square shoulders, bony jaw. Plain gray suit, sharp felt hat. You know the type.
The thing is, you don’t see him around a joint like this, a joint in the Village, long wooden bar and no chandelier, starving artists and starving artists’ models, queers and poets, Jews and Negroes, swank babies like Billy-boy descending southward in search of local color. We haven’t seen a gray suit around here since that stockbroker last year who lost his way back to the IRT station from a Bedford Street brothel on the down-low, if you know what I mean. Where he got the password, God knows. Anyway, this particular suit is cold sober, overcoat over his arm, nose as monochrome as the rest of him. Wouldn’t know a good time if it kissed him on the kisser and unbuttoned his starched white shirt.
Right away, I give the eyebrows to the owner, the man behind the bar—we call him Christopher, nobody knows his real name—and he gives the eyebrows right back, only more in the nature of a question mark. I flick the gaze back to the newcomer. Christopher makes this tiny nod and strolls down the bar, directly in the fellow’s line of sight, and braces two hands on the edge of the counter, like the knots of a terribly thick rope.
“Darling,” says Billy, “are you listening?”
“Of course I’m listening, sweetie. Go on.”
By now, the stranger has reached the bar, along a line right down the center of Christopher’s wingspan. He sets one foot on the rail and one elbow on the counter and he asks for something, I can’t hear what. Over the rim of his shoulder, Christopher’s eyebrows glide upward.
“You don’t like it.”
“I adore it! I think it’s awfully clever. And those rhymes. Why, you could have Bruno here set it to music.”
“It’s a sonnet, Gin, an English sonnet. Not a music-hall song.”
“You can make a lot of bread from a music-hall song.”
“Who cares about money?” He seizes my hand on the table. “I care about you, darling. I care about taking you away from all this.”
“And what if I like all this just fine? It sure beats the place I grew up in. Why, a joint like this is paradise compared to back home.”
“You’re too fine and good to be sitting here in this lousy dump. You deserve a better life, out in the country, where you don’t have to lift a finger, where you don’t have to spend eight hours a day in slavery to some lecherous banker, where you don’t have to think about anything so crass as—”
“You know something, Billy-boy? I generally find that people who say they don’t care about money are the exact same people who’ve never had to earn any.”
“You’re right. You’re quite right. And that’s what I want for—”
“Cherub,” I say kindly, returning his hand, “will you excuse me a moment? It seems my company is required at the bar.”
NOW, BEFORE you go forming any ill opinions of me, let me assure you I’ve never taken a cold dime from Billy the Kid. A drink or two, maybe, but no kale. I don’t allow any gentleman to pay for the privilege of my company. I’ve seen too many girls get into hot water that way, and anyway Billy’s such a dear fellow. We met several weeks ago at some uptown party or another—I think Julie Schuyler introduced us, she’s a friend of mine, if you can call it that—and he looked at me and I looked at him, and he had this lovely sheepish clean-eared handsomeness, this scrubbed jaw and pink cheek and full lower lip, this brown eye just waiting for a match to set
