Парадокс растений. Скрытые опасности «здоровой» пищи: как продукты питания убивают нас, лишая здоровья, молодости и красоты. Стивен Гандри

Чтение книги онлайн.

Читать онлайн книгу Парадокс растений. Скрытые опасности «здоровой» пищи: как продукты питания убивают нас, лишая здоровья, молодости и красоты - Стивен Гандри страница 34

Парадокс растений. Скрытые опасности «здоровой» пищи: как продукты питания убивают нас, лишая здоровья, молодости и красоты - Стивен Гандри Открытия века: доктор Гандри

Скачать книгу

Gundry, S.R. 2015. Abstract 309: Twelve year followup for managing coronary artery diease using a nutrigenomics based diet and supplement program with quarterly assessment of biomarkers. Arteriosclerosis, Thrombosis, and Vascular Biology 35: A309.

      Gundry, S.R., and Epstein, J. 2013. Abstract 137: Reversal of endothelial dysfunction using polyphenol rich foods and supplements coupled with avoidance of major dietary lectins. Arteriosclerosis, Thrombosis, and Vascular Biology 33: A137.

      2

      Childs et al. 1990. Effects of shellfish consumption on lipoproteins in normolipidemic men. The American Journal of Clinical Nutrition 51(6): 1020–1027.

      3

      Wellman et al. 2003. Fragments of the earliest land plants. Nature 425(6955): 282–285.

      4

      Monahan, P. 2016. Plants defend themselves with armor made of sand. http://www.sciencemag.org/news/2016/03/plants-defend-themselves-armor-made-sand. Открыто 10 декабря 2016 г.

      5

      Nelson, H.E. 2016. Why can’t many carnivores and herbivores see color? https://www.quora.com/Why-cant-many-carnivores-and-herbivores-see-color. Открыто 26 ноября 2016 г.

      Schaefer et al. 2007. Are fruit colors adapted to consumer vision and birds equally efficient in detecting colorful signals? The American Naturalist 169(Suppl. 1): S159-S69.

      6

      Bennett, C. 2014. Chewing vibrations prompt plant to react with chemical releases. http://www.agweb.com/article/plants-can-hear-pests-attack/. Открыто 26 ноября 2016 г.

      7

      Gagliano et al. 2014. Experience teaches plants to learn faster and forget slower in environments where it matters. Oecologia 175(1): 63–72.

      8

      Meireles-Filho, A.C.A., and Kyriacou, C.P. 2013. Circadian rhythms in insect disease vectors. Memórias do Instituto Oswaldo Cruz 108(Suppl. I): 48–58.

      9

      Boevé et al. 2013. Invertebrate and avian predators as drivers of chemical defensive strategies in tenthredinid sawflies. BMC Evolutionary Biology 13: 198.

      10

      Chatterjee et al. 2007. A BELL1-like gene of potato is light activated and wound inducible. Plant Physiology 145(4): 1435–1443.

      11

      Pierini, C. 2009. Lectin lock: Natural defense against a hidden cause of digestive concerns and weight gain. http://www.vrp.co.za/Public/ViewArticle.aspx?ArticleID=102. Открыто 26 ноября 2016 г.

      12

      The Beef Site. 2009. Ground limestone in beef cattle diets. http://www.thebeefsite.com/articles/1936/ground-limestone-in-beef-cattle-diets/. Открыто 10 декабря 2016 г.

      13

      Baran´ski et al. 2014. Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: A systematic literature review and meta-analyses. British Journal of Nutrition 112(5): 794–811.

      Faller, A.L.K., and Fialho, E. 2010. Polyphenol content and antioxidant capacity in organic and conventional plant foods. Journal of Food Composition and Analysis 23(6): 561–568.

      14

      Leiber et al. 2005. A study on the causes for the elevated n-3 fatty acids in cows’ milk of alpine origin. Lipids 40(2): 191–202.

      15

      Goodman, R. 2012. Ask a farmer: Does feeding corn harm cattle? https://agricultureproud.com/2012/09/27/ask-a-farmer-does-feeding-corn-harm-cattle/. Открыто 26 ноября 2016 г.

      16

      Sanz, Y. 2010. Effects of a gluten-free diet on gut microbiota and immune function in healthy adult humans. Gut Microbes 1(3): 135–137.

      17

      Children’s Hospital of Pittsburgh of UPMC. 2016. About the small and large intestines. http://www.chp.edu/our-services/transplant/intestine/education/about-small-large-intestines. Открыто 27 ноября 2016 г.

      Diep, F. 2014. Human gut has the surface area of a studio apartment. Revising an old biology analogy. http://www.popsci.com/article/science/human-gut-has-surface-area-studio-apartment. Открыто 27 ноября 2016 г.

      Magsanide, S. 2016. Digestive 6. https://quizlet.com/11845442/digestive-6-flash-cards/. Открыто 27 ноября 2016 г.

      18

      Patel et al. 2002. Potato glycoalkaloids adversely affect intestinal permeability and aggravate inflammatory bowel disease. Inflammatory Bowel Diseases 8(5): 340–346.

      19

      Mogensen, T.H. 2009. Pathogen recognition and inflammatory signaling in innate immune defenses. Clinical Microbiology Reviews 22(2): 240–273.

      20

      Fälth-Magnusson, K., and Magnusson, K.E. 1995. Elevated levels of serum antibodies to the lectin wheat germ agglutinin in celiac children lend support to the gluten-lectin theory of celiac disease. Pediatric Allergy and Immunology 6(2): 98–102.

      Hollander et al. 1986. Increased intestinal permeability in patients with Crohn’s disease and their relatives. A possible etiologic factor. Annals of Internal Medicine 105(6): 883–885.

      Livingston, J.N., and Purvis, B.J. 1980. Effects of wheat germ agglutinin on insulin binding and insulin sensitivity of fat cells. The American Journal of Physiology 238(3): E267-E275.

Скачать книгу