Food and travel through the eyes of a millionaire. Book 1. Maria Nael-Prupes
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Fig. 30. Stella Maris Church. Porto Cervo.
Fig. 31. Allegro.
Fig. 32. St. Mary’s Church. Cagliari.
Among the most popular sweets of the island of Sardinia are pabassinas – diamond-shaped, decorated with colorful balls, cookies with raisins and sapa, traditionally prepared on All Saints’ Day, Christmas and Easter, although Sardinians like to cook it at home all year round to offer guests.
Fig. 33. Dessert.
SICILY
«Just finished my journey through this big lsland, the biggest in the Mediterranean.. after visiting the capital Palermo, Catania, Seracuza, Notto, Monreale, and Mondello. It is the hottest area in Italy especially in Palermo. The people for my surprise are not friendly and rather not kind. It’s not just here but all the places I have been too so far in south of the country, contrary to the impression that I used to have about Italians… what a pity», – wrote Nael.
Fig. 34. Sicily.
Fig. 35. The Pretoria Fountain. Palermo.
Fig. 36. The Pretoria Fountain. Palermo.
Fig. 37. The Cathedral of Montreal. Palermo.
Taranto
In the second part of his trip to Italy, which began in 2018, Nael went from Rome to Taranto.
«The location of old town is unique, surrounded by water from all sides. On the north „little sea“ and on the south „grand sea“. On the east and west narrow waterways, linked to land by a bridge on each side. There are a lot of ports including military bases. Very old city from the Greek time who were the first setters. Little foreigners can be seen around… Today I went to the national museum of Taranto which has a great collection of Greek artifacts considered to be the biggest in Italy. One of the best museums in Italy outside Rome», – wrote Nael.
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