old cat blinking her yellow eyes, as she sat bolt upright beside the spinning-wheel, like some sort of household goblin, guarding the children while they slept.
When they woke, like early birds, it still snowed, but up the little Bassetts jumped, broke the ice in their pitchers, and went down with cheeks glowing like winter apples, after a brisk scrub and scramble into their clothes. Eph was off to the barn, and Tilly soon had a great kettle of mush ready, which, with milk warm from the cows, made a wholesome breakfast for the seven hearty children.
"Now about dinner," said the young housekeeper, as the pewter spoons stopped clattering, and the earthen bowls stood empty.
"Ma said, have what we liked, but she didn't expect us to have a real Thanksgiving dinner, because she won't be here to cook it, and we don't know how," began Prue, doubtfully.
"I can roast a turkey and make a pudding as well as anybody, I guess. The pies are all ready, and if we can't boil vegetables and so on, we don't deserve any dinner," cried Tilly, burning to distinguish herself, and bound to enjoy to the utmost her brief authority.
"Yes, yes!" cried all the boys, "let's have a dinner anyway; Ma won't care, and the good victuals will spoil if they ain't eaten right up."
"Pa is coming to-night, so we won't have dinner till late; that will be real genteel and give us plenty of time," added Tilly, suddenly realizing the novelty of the task she had undertaken.
"Did you ever roast a turkey?" asked Roxy, with an air of deep interest.
"Should you darst to try?" said Rhody, in an awe-stricken tone.
"You will see what I can do. Ma said I was to use my jedgment about things, and I'm going to. All you children have got to do is to keep out of the way, and let Prue and me work. Eph, I wish you'd put a fire in the best room, so the little ones can play in there. We shall want the settin'-room for the table, and I won't have 'em pickin' 'round when we get things fixed," commanded Tilly, bound to make her short reign a brilliant one.
"I don't know about that. Ma didn't tell us to," began cautious Eph, who felt that this invasion of the sacred best parlor was a daring step.
"Don't we always do it Sundays and Thanksgivings? Wouldn't Ma wish the children kept safe and warm anyhow? Can I get up a nice dinner with four rascals under my feet all the time? Come, now, if you want roast turkey and onions, plum-puddin' and mince-pie, you'll have to do as I tell you, and be lively about it."
Tilly spoke with such spirit, and her last suggestion was so irresistible, that Eph gave in, and, laughing good-naturedly, tramped away to heat up the best room, devoutly hoping that nothing serious would happen to punish such audacity.
The young folks delightedly trooped in to destroy the order of that prim apartment with housekeeping under the black horse-hair sofa, "horseback riders" on the arms of the best rocking-chair, and an Indian war-dance all over the well-waxed furniture. Eph, finding the society of the peaceful sheep and cows more to his mind than that of two excited sisters, lingered over his chores in the barn as long as possible, and left the girls in peace.
Now Tilly and Prue were in their glory, and as soon as the breakfast things were out of the way, they prepared for a grand cooking-time. They were handy girls, though they had never heard of a cooking-school, never touched a piano, and knew nothing of embroidery beyond the samplers which hung framed in the parlor; one ornamented with a pink mourner under a blue weeping-willow, the other with this pleasing verse, each word being done in a different color, which gave the effect of a distracted rainbow:
"This sampler neat was worked by me,
In my twelfth year, Prudence B."
Both rolled up their sleeves, put on their largest aprons, and got out all the spoons, dishes, pots, and pans they could find, "so as to have everything handy," as Prue said.
"Now, sister, we'll have dinner at five; Pa will be here by that time if he is coming to-night, and be so surprised to find us all ready, for he won't have had any very nice victuals if Gran'ma is so sick," said Tilly importantly. "I shall give the children a piece at noon" (Tilly meant luncheon); "doughnuts and cheese, with apple-pie and cider will please 'em. There's beans for Eph; he likes cold pork, so we won't stop to warm it up, for there's lots to do, and I don't mind saying to you I'm dreadful dubersome about the turkey."
"It's all ready but the stuffing, and roasting is as easy as can be. I can baste first rate. Ma always likes to have me, I'm so patient and stiddy, she says," answered Prue, for the responsibility of this great undertaking did not rest upon her, so she took a cheerful view of things.
"I know, but it's the stuffin' that troubles me," said Tilly, rubbing her round elbows as she eyed the immense fowl laid out on a platter before her. "I don't know how much I want, nor what sort of yarbs to put in, and he's so awful big, I'm kind of afraid of him."
"I ain't! I fed him all summer, and he never gobbled at me. I feel real mean to be thinking of gobbling him, poor old chap," laughed Prue, patting her departed pet with an air of mingled affection and appetite.
"Well, I'll get the puddin' off my mind fust, for it ought to bile all day. Put the big kettle on, and see that the spit is clean, while I get ready."
Prue obediently tugged away at the crane, with its black hooks, from which hung the iron tea-kettle and three-legged pot; then she settled the long spit in the grooves made for it in the tall andirons, and put the dripping-pan underneath, for in those days meat was roasted as it should be, not baked in ovens.
Meantime Tilly attacked the plum-pudding. She felt pretty sure of coming out right, here, for she had seen her mother do it so many times, it looked very easy. So in went suet and fruit; all sorts of spice, to be sure she got the right ones, and brandy instead of wine. But she forgot both sugar and salt, and tied it in the cloth so tightly that it had no room to swell, so it would come out as heavy as lead and as hard as a cannon-ball, if the bag did not burst and spoil it all. Happily unconscious of these mistakes, Tilly popped it into the pot, and proudly watched it bobbing about before she put the cover on and left it to its fate.
"I can't remember what flavorin' Ma puts in," she said, when she had got her bread well soaked for the stuffing. "Sage and onions and apple-sauce go with goose, but I can't feel sure of anything but pepper and salt for a turkey."
"Ma puts in some kind of mint, I know, but I forget whether it is spearmint, peppermint, or penny-royal," answered Prue, in a tone of doubt, but trying to show her knowledge of "yarbs," or, at least, of their names.
"Seems to me it's sweet marjoram or summer savory. I guess we'll put both in, and then we are sure to be right. The best is up garret; you run and get some, while I mash the bread," commanded Tilly, diving into the mess.
Away trotted Prue, but in her haste she got catnip and wormwood, for the garret was darkish, and Prue's little nose was so full of the smell of the onions she had been peeling, that everything smelt of them. Eager to be of use, she pounded up the herbs and scattered the mixture with a liberal hand into the bowl.
"It doesn't smell just right, but I suppose it will when it is cooked," said Tilly, as she filled the empty stomach, that seemed aching for food, and sewed it up with the blue yarn, which happened to be handy. She forgot to tie down his legs and wings, but she set him by till his hour came, well satisfied with her work.
"Shall we roast the little pig, too? I think he'd look nice with a necklace of sausages, as Ma fixed one last Christmas," asked Prue, elated with their success.
"I couldn't do it. I loved that little pig, and cried when he was killed. I should feel as if I was roasting the baby," answered Tilly, glancing toward
