orderly and intelligible; to the north-west all is confusion and disorder, but a sublime confusion. Two great passes to the north and south of this magnificent mountain are the only ways of communication between the region of Upper Elam and the Bakhtiari country. The northern pass was ascended from Dima. The Kharba, one of the head-streams of the Zainderud, rises on it and fertilises a beautiful valley about fourteen miles in length. That pass, the Gal-i-Bard-i-Jamal (the pass of Jamal's stone), the stone being a great detached rock near the summit, and the Gal-i-Gav (the Cattle Pass) on the southern side, are both over 10,000 feet in altitude. They are seldom traversed by the natives, and only in well-armed parties, as both are very dangerous.
The Kuh-i-Rang must now be regarded as the true birthplace of the Zainderud and the Karun, though their sources have hitherto been placed in the Zard Kuh. A tributary of the Ab-i-Diz, and locally considered as its head-water, rises also in the Kuh-i-Rang.
Aziz Khan, who had gone to his tents, has returned with a very nice young servant and another mare, and with him noise and "go." He has such a definite personality, and is so energetic in his movements, that the camps are dull without him. He is a fearful beggar. He asks me for something every day, and for things he can make no possible use of, simply out of acquisitiveness. He has got from me among many other things a new embroidered saddle-cloth, a double-bladed knife, an Indian kamarband, many yards of silk, a large pair of scissors, bracelets for his wife and daughter, and working materials, and now he has set his heart on a large combination knife, which is invaluable to me. "What use is that knife to a woman?" he asks daily. Now he says that I have given him many things but I have never given him money, and he must have a purse of money.
"Why can you do so much more than our women?" he often asks. His astonishment that I can read, and yet more that I can write, is most amusing. "Can many women in your country write?" he asked. "Can your Queen read and write? Can she embroider as you do?" At first he thought that I only pretended to write, but was convinced when I sent a letter to the Ilkhani.
He usually appears when a number of sick people come, interprets their dialect into good Persian for Mirza, and beats and pelts them with stones when they crowd too closely, but they do not care. Sometimes when I say that nothing that I have can do a sick person any good he begs "for my sake" that I will try, and when I still decline he goes away in a tantrum, cursing, and shaking his wide shulwars with an angry strut, but is soon back again with fresh demands.
He spreads his prayer-carpet and goes through his devotions thrice a day, but somehow "Aziz Khan praying" seems to suggest some ludicrous idea, even to his co-religionists. "Feringhis don't fear God," he said to me; "they never worship." I told him he was wrong, that many are very devout. He said, "Does – pray?" mentioning a European. I said "Most certainly," and he walked away with the sneering laugh of a fiend. He is a complete child of nature. He says what he thinks, and acts chiefly as he pleases, but withal there is a gentlemanliness and a considerable dignity about him. I think that his ruling religion is loyalty to Isfandyar Khan, and consequent hatred of the Ilkhani and all his other enemies. Going through a pantomimic firing of an English rifle he said, "I hope I may shoot the Shah with this one day!" "For what reason?" I asked. "Because he murdered Isfandyar Khan's father, and I hate him." I asked him if he liked shooting, and he replied, "I like shooting men!"
He has done a good deal of fighting, and has been shot through the lung, arm, and leg, besides getting sword cuts, and he takes some pride in showing his wounds. I think he is faithful. Mirza says that he has smoothed many difficulties, and has put many crooked things straight, without taking any credit to himself. His most apparent faults are greed and a sort of selfish cunning.
There are many camps about the Gal-i-Gav, and crowds, needing very careful watching, are always about the tents, wanting to see Feringhi things, most of the people never having seen a Feringhi. It is a novel sight in the evenings when long lines of brown sheep in single file cross the snow-fields, following the shepherds into camp.
This Gal-i-Gav on the Kuh-i-Rang marks a new departure on the journey, as well as the establishment of certain geographical facts. It will be impossible for the future to place the source of the Karun in the Zard Kuh range, for we followed the stream up to the Kuh-i-Rang, or to indulge in the supposition that the mountains which lie to the north-west are "covered with eternal snow," which in this latitude would imply heights from 17,000 to 20,000 feet.
It is indeed a disappointment that, look where one may over the great area filled up by huge rock barriers and vast mountains, from the softer ridges bounding the fiery Persian plains to the last hills in which the Inner range descends upon the great alluvial levels of Khuzistan, not a peak presents itself in the glittering snowy mantle which I have longed to see. Snow in forlorn patches or nearly hidden in sunless rifts, and the snow-fields of the Zard Kuh will remain for a time, but eternal snow is – nowhere, and it does not appear that the highest of the peaks much exceeds 13,000 feet, either in Upper Elam or the Bakhtiari country.
Great difficulties are ahead, not only from tracks which are said to be impassable for laden animals, but from the disturbed state of the country. From what I hear from Aziz Khan and from the guides who have come up here, I gather that the power of the Ilkhani, shaky enough even nearer Ardal, all but dwindles away here, and is limited to the collection of the tribute, the petty Khans fighting among themselves, and doing mainly what is right in their own eyes.
It is somewhat of a satisfaction to me that it is impossible now to go back, and that a region absolutely unexplored lies ahead, doubtless full, as the previously untraversed regions have been, of surprises and interests.
LETTER XVIII
A descent of 5000 feet brought us into the grand and narrow gorge of the Sahid stream, with willow, walnut, oak, maple, pear, and crab along its banks, knotted together by sprays of pink roses, with oaks higher up, and above them again overhanging mountains of naked rock, scorched, and radiating heat.
Quite suddenly, after a steep ascent, there is a view of a steep slope below, where a lateral ravine comes down on the Sahid, green with crops of wheat and barley, poplars, willows, and a grove of fine walnuts, and more wonderful still, with an imamzada in good repair, and a village, also named Sahid, in which people live all the year. The glen is magnificent, and is the one spot that I have seen in Persia which suggests Switzerland.
It is a steep and difficult descent through a walnut grove to the village, and before I knew it I was on the roof of a house. The village is built in ten steps up the steep hillside, the posts which support one projecting roof resting on the back of the roof below.
The people were timid and suspicious, gave untrue replies to questions at first, said we were "doing talisman to take their country," and consulted in Aziz's and Mirza's hearing how they might rob us. It was even difficult to get them to bring fodder for the horses. They were fanatical and called us Kafirs. Some of the women have never been out of their romantic mountain-walled hole, in which they are shut up by snow for four months every winter. Ten families live there, each one possessing a step. They said they owned sixty-five goats and sheep, five cows, and seven asses; that they sell their wheat, and salt from a salt spring at the back of the hill, and that their food is chiefly acorn flour made into bread, curds, and wild celery.
This bread is made from the fruit of the Quercus ballota, which is often nearly three inches long. The acorns are not gathered, but picked up when they fall. The women bruise them between stones to expel the bitter juices. They are afterwards reduced to flour, which is well washed to remove the remaining bitterness, and dried in the sun. It is either made into thin cakes and baked, or is mixed into a paste with buttermilk and water and eaten raw. The baked cakes are not very unpalatable, but the paste is nauseous. Acorn flour is never used from choice.
The grain is exchanged for blue cottons and tobacco. It is not possible to imagine a more isolated life.
