could not write unless surrounded by the scent of decayed apples, with which he kept one drawer of his writing-desk well filled. Could we have a clearer instance of monomania? He also required his cup of strong coffee when he was composing, and the coffee was well "laced" with brandy. Bulwer-Lytton, in his life of Schiller, declares that when he wrote at night he drank hock wine. As an opposite and much more agreeable habit, we have that of Méhul, the French composer, and author of over forty successful operas, who could not produce a note of original music except amid the perfume of roses. His table, writing-desk, and piano were constantly covered with them; in this delicious atmosphere he produced his "Joseph in Egypt," which alone would have entitled him to undying fame.
Father Sarpi, who was Macaulay's favorite historian, best known as the author of the "History of the Council of Trent," having the idea that the atmosphere immediately about him became in a degree impregnated with the mental electricity of his brain, was accustomed to build a paper enclosure about his head and person while he was writing. "All air is predatory," he said. Salieri, the Venetian composer, prepared himself for writing by filling a capacious dish at his side with candy and bonbons, which he consumed in large quantities during the process. Sarti, the well-known composer of sacred music, was obliged to work in the dark, or thought that he was, as daylight or artificial light of any sort at such moments utterly disconcerted him. Rossini, on the contrary, seemed to have no special ideas about his surroundings when he was in a mood for composing. He sat down among his friends, laughing and talking all the while that he was creating, and framing with marvellous rapidity strains that will live for all time. The whole of "Tancredi," which first made his fame, was produced in the very midst of social life and merry companionship. He said he found inspiration in the cheerful human voices about him. As to the peculiarities we have noted in others, they must at first have been mere affectations; but such is the force of habit, that no doubt these individuals became confirmed in them and really believed their indulgence a necessity.
Carneades, the Greek philosopher, so famed for his subtle and powerful eloquence, before sitting down to write dosed himself with hellebore, – a strange resort, as it is supposed to act directly upon the liver, and only very slightly to stimulate the brain, besides being a fatal poison in large doses. It is well known that Dryden resorted to singular aids as preparatory to literary composition; being in the habit of first having himself bled and then making a meal of raw meat. The former process, he contended, rendered his brain clear, and the latter stimulated his imagination. In 1668 he held the position now filled by Tennyson, as poet-laureate of England. He was a notable instance of power in poetry, satire, and indecency, whom Cowper characterized as a lewd writer but a chaste companion. Dryden's own couplet will forcibly apply to himself: —
"O gracious God! how far have we
Profaned thy heavenly gift of poesy!"
His "Essay on Dramatic Poesy," according to Dr. Johnson, entitled him to be considered the father of English criticism. His dramas, such as "Mariage à-la-Mode," "All for Love," "Don Sebastian," etc., were, by reason of their indecency, examples of perverted genius. He was sixty-six years old when he wrote his "Alexander's Feast," by far his best literary effort. While Macaulay calls him "an illustrious renegade,"66 Dr. Johnson says, "he found the English language brick and left it marble," – a most superlative and ridiculous comment to be made by so erudite a critic.
When James Francis Stephens, the English entomologist, was about to write, he mounted a horse and arranged his thoughts and sentences while at full gallop. This was a plan that Sir Walter Scott also adopted when he wrote "Marmion," galloping up and down the shore of the Firth of Forth. But he concluded that he could do better pen-work in a more rational manner, so this practice did not become habitual with him. Scott made an interesting confession when writing the third volume of "Woodstock." He declared that he had not the slightest idea how the story was to be wound up to a catastrophe. He said he could never lay out a plan for a novel and stick to it. "I only tried to make that which I wrote diverting and interesting, leaving the rest to fate." Sir David Dalrymple (afterwards Lord Hailes) was a voluminous author on historical and antiquarian subjects. His "Annals of Scotland," published in 1792, was his most important work; Dr. Johnson called it "a book which will always sell, it has such a stability of dates, such a certainty of facts, and such punctuality of citation." Lord Hailes's mode of writing was very domestic, so to speak, being performed by the parlor fire, and amid his family circle of wife and children. He was always ready to answer any appeal, however trifling, and to enter cheerfully into all current family affairs. This seems hardly reconcilable with the extreme nicety and absolute correctness of his work.
Cormontaigne, the French military engineer, wrote an elaborate treatise on fortification in the trenches and while under fire. The Duke of Wellington, when his army was at San Christoval awaiting battle with the French, wrote a complete essay on the purpose of establishing a bank at Lisbon after the English methods. Thomas Hood wrote at night, when the house was still and the children asleep. Ouida67 writes with her dogs only as companions, while they lie contentedly at her feet in the bright sunny library whose windows overlook the valley of the Arno and her well-beloved Florence. In the flower-garden before the villa her favorite Newfoundland dog, not long since dead, lies buried beneath a marble monument. Her productive literary capacity is wonderfully rapid, but the demand far exceeds it, and the prices she receives are unprecedented. She has few if any intimate friends, and no confidants, leading a life of almost perfect isolation.
Notwithstanding common-sense and experience have ever taught that the brain is capable of producing its best work when in its normal condition, still a host of writers have resorted systematically to some sort of artificial stimulant to aid them in authorship. History tells us that Æschylus, Eupolis, Cratinus, and Ennius, in the olden time, would not attempt to compose until they had become nearly intoxicated with wine. In more modern times, we know that Shadwell, De Quincey, Psalmanazar the famous literary impostor, Coleridge, Robert Hall, and Bishop Horsley stimulated themselves with fabulous doses of opium. Alfred de Musset, Burns, Edgar A. Poe, Dickens, Christopher North, and a host of others whose names will only too readily occur to the reader, were reckless as to the use of alcohol. They were both fed and consumed by stimulants. We are inclined, however, to forgive much of indiscretion in a brilliant and ardent imagination. Schiller, so lately referred to, was addicted to Rhenish wine in large quantities. Blackstone, author of "Commentaries on the Laws of England," remarkable for his clearness and purity of style, never wrote without a bottle of port by his side, which he emptied at a sitting.
It is related of Bacon that he did not drink wine when engaged in pen-craft, but he was accustomed to have sherry poured into a broad open vessel, and to inhale its fragrance with great relish. He believed that his brain thus received the stimulating influence without the narcotic effect. Sheridan could neither write nor talk until warmed by wine. If about to make a speech in the House, he would, just before rising, swallow half a tumbler of raw brandy. Burke presents a remarkable contrast; his great stimulant being hot water. The most impassioned passages of his speeches had no other physical inspiration; all the rest came from his glowing soul, which was powerful enough to vitalize his body for an oration of four hours' length. The food which sustained him on such occasions was cold mutton, the drink being hot water. Brandy and port, even claret and champagne, would have driven him wild, though they were the ordinary stimulants of his contemporaries. Burke was, like Burns, a man of an excitable temperament; but, unlike Burns, he was wise enough to avoid all dangerous alcoholic excitements, which increased the impulsive elements of his nature and diminished the action of his reason. It will be observed that even in the occasional violence of his invective, his passion is still reasoned passion, or reason penetrated by passion, so as to reach the will as well as to convince the understanding.
Addison, with his bottle of wine at each end of the long gallery at Holland House, where he walked back and forth perfecting his thoughts, will be sure to be recalled by the reader in this connection. Consciously or unconsciously he took a glass of the stimulant at each turn, until wrought up to the required point. Dr. Radcliffe, the eminent London physician and author, was often found
Such facts as the following lead us to draw rather disparaging conclusions as to Dryden's character. He was short of money at a certain time, and sent to Jacob Tonson, his publisher, asking him to advance him some, which Tonson declined to do; whereupon Dryden sent him these lines, adding, "Tell the dog that he who wrote these can write more": —
The real name of this lady is Louise de la Rame. Her father was a Frenchman and her mother of English birth. The name of "Ouida" is an infantine corruption of her baptismal name Louise. Her first episode in love occurred when she was a maiden of forty years, resulting finally in a most embittering disappointment.
