‘and-in-’and.”
He walked a little up and down the lane and stamped with the cold. Then he said, “What I say is, what else kept us from the ‘errors of the French Revolution?”
My memory is good, and I waited in tense eagerness for the phrase that came next. “They may laugh at Dukes; I’d like to see them ‘alf as kind and Christian and patient as lots of the landlords are. Let me tell you, sir,” he said, facing round at me with the final air of one launching a paradox. “The English people ‘ave some common sense, and they’d rather be in the ‘ands of gentlemen than in the claws of a lot of Socialist thieves.”
I had an indescribable sense that I ought to applaud, as if I were a public meeting. The insane separation in the man’s soul between his experience and his ready-made theory was but a type of what covers a quarter of England. As he turned away, I saw the Daily Wire sticking out of his shabby pocket. He bade me farewell in quite a blaze of catchwords, and went stumping up the road. I saw his figure grow smaller and smaller in the great green landscape; even as the Free Man has grown smaller and smaller in the English countryside.
The Appetite of Earth
I was walking the other day in a kitchen garden, which I find has somehow got attached to my premises, and I was wondering why I liked it. After a prolonged spiritual self-analysis I came to the conclusion that I like a kitchen garden because it contains things to eat. I do not mean that a kitchen garden is ugly; a kitchen garden is often very beautiful. The mixture of green and purple on some monstrous cabbage is much subtler and grander than the mere freakish and theatrical splashing of yellow and violet on a pansy. Few of the flowers merely meant for ornament are so ethereal as a potato. A kitchen garden is as beautiful as an orchard; but why is it that the word “orchard” sounds as beautiful as the word “flower-garden,” and yet also sounds more satisfactory? I suggest again my extraordinarily dark and delicate discovery: that it contains things to eat.
The cabbage is a solid; it can be approached from all sides at once; it can be realized by all senses at once. Compared with that the sunflower, which can only be seen, is a mere pattern, a thing painted on a flat wall. Now, it is this sense of the solidity of things that can only be uttered by the metaphor of eating. To express the cubic content of a turnip, you must be all round it at once. The only way to get all round a turnip at once is to eat the turnip. I think any poetic mind that has loved solidity, the thickness of trees, the squareness of stones, the firmness of clay, must have sometimes wished that they were things to eat. If only brown peat tasted as good as it looks; if only white firwood were digestible! We talk rightly of giving stones for bread: but there are in the Geological Museum certain rich crimson marbles, certain split stones of blue and green, that make me wish my teeth were stronger.
Somebody staring into the sky with the same ethereal appetite declared that the moon was made of green cheese. I never could conscientiously accept the full doctrine. I am Modernist in this matter. That the moon is made of cheese I have believed from childhood; and in the course of every month a giant (of my acquaintance) bites a big round piece out of it. This seems to me a doctrine that is above reason, but not contrary to it. But that the cheese is green seems to be in some degree actually contradicted by the senses and the reason; first because if the moon were made of green cheese it would be inhabited; and second because if it were made of green cheese it would be green. A blue moon is said to be an unusual sight; but I cannot think that a green one is much more common. In fact, I think I have seen the moon looking like every other sort of cheese except a green cheese. I have seen it look exactly like a cream cheese: a circle of warm white upon a warm faint violet sky above a cornfield in Kent. I have seen it look very like a Dutch cheese, rising a dull red copper disk amid masts and dark waters at Honfleur. I have seen it look like an ordinary sensible Cheddar cheese in an ordinary sensible Prussian blue sky; and I have once seen it so naked and ruinous-looking, so strangely lit up, that it looked like a Gruyere cheese, that awful volcanic cheese that has horrible holes in it, as if it had come in boiling unnatural milk from mysterious and unearthly cattle. But I have never yet seen the lunar cheese green; and I incline to the opinion that the moon is not old enough. The moon, like everything else, will ripen by the end of the world; and in the last days we shall see it taking on those volcanic sunset colours, and leaping with that enormous and fantastic life.
But this is a parenthesis; and one perhaps slightly lacking in prosaic actuality. Whatever may be the value of the above speculations, the phrase about the moon and green cheese remains a good example of this imagery of eating and drinking on a large scale. The same huge fancy is in the phrase “if all the trees were bread and cheese,” which I have cited elsewhere in this connection; and in that noble nightmare of a Scandinavian legend, in which Thor drinks the deep sea nearly dry out of a horn. In an essay like the present (first intended as a paper to be read before the Royal Society) one cannot be too exact; and I will concede that my theory of the gradual vire-scence of our satellite is to be regarded rather as an alternative theory than as a law finally demonstrated and universally accepted by the scientific world. It is a hypothesis that holds the field, as the scientists say of a theory when there is no evidence for it so far.
But the reader need be under no apprehension that I have suddenly gone mad, and shall start biting large pieces out of the trunks of trees; or seriously altering (by large semicircular mouthfuls) the exquisite outline of the mountains. This feeling for expressing a fresh solidity by the image of eating is really a very old one. So far from being a paradox of perversity, it is one of the oldest commonplaces of religion. If any one wandering about wants to have a good trick or test for separating the wrong idealism from the right, I will give him one on the spot. It is a mark of false religion that it is always trying to express concrete facts as abstract; it calls sex affinity; it calls wine alcohol; it calls brute starvation the economic problem. The test of true religion is that its energy drives exactly the other way; it is always trying to make men feel truths as facts; always trying to make abstract things as plain and solid as concrete things; always trying to make men, not merely admit the truth, but see, smell, handle, hear, and devour the truth. All great spiritual scriptures are full of the invitation not to test, but to taste; not to examine, but to eat. Their phrases are full of living water and heavenly bread, mysterious manna and dreadful wine. Worldliness, and the polite society of the world, has despised this instinct of eating; but religion has never despised it. When we look at a firm, fat, white cliff of chalk at Dover, I do not suggest that we should desire to eat it; that would be highly abnormal. But I really mean that we should think it good to eat; good for some one else to eat. For, indeed, some one else is eating it; the grass that grows upon its top is devouring it silently, but, doubtless, with an uproarious appetite.
Simmons and the Social Tie
It is a platitude, and none the less true for that, that we need to have an ideal in our minds with which to test all realities. But it is equally true, and less noted, that we need a reality with which to test ideals. Thus I have selected Mrs. Buttons, a charwoman in Battersea, as the touchstone of all modern theories about the mass of women. Her name is not Buttons; she is not in the least a contemptible nor entirely a comic figure. She has a powerful stoop and an ugly, attractive face, a little like that of Huxley – without the whiskers, of course. The courage with which she supports the most brutal bad luck has something quite creepy about it. Her irony is incessant and inventive; her practical charity very large; and she is wholly unaware of the philosophical use to which I put her.
But when I hear the modern generalization about her sex on all sides I simply substitute her name, and see how the thing sounds then. When on the one side the mere sentimentalist says, “Let woman be content to be dainty and exquisite, a protected piece of social art and domestic ornament,” then I merely repeat it to myself in the “other form,” “Let Mrs. Buttons be content to be dainty and exquisite, a protected piece of social art, etc.” It is extraordinary what a difference the substitution seems to make. And on the other hand, when some of the Suffragettes say in their pamphlets and speeches, “Woman, leaping to life at the trumpet call of Ibsen and Shaw, drops her tawdry luxuries and demands to grasp the
