which always rises after the setting of the sun, passed like a great sigh over the tops of the trees; the leaves shivered. The thousand nameless, vague and distant cries which one hears only at night, began to resound from all quarters.
"Of a truth," said the chevalier, "this is a pretty figure to cut! To think I am not a hundred steps, perhaps, from Devil's Cliff, and that I am compelled to sleep under the stars!"
Croustillac, fearing the serpents, directed himself toward an enormous mahogany tree which he had observed; by the aid of the vines which enveloped this tree on all sides, he succeeded in reaching a kind of fork, formed by two large branches; here he installed himself, comfortably, placed his sword between his knees, and commenced a supper of the bananas, which fortunately, he had kept in his pockets. He did not experience any of the fears which would have assailed many men, even the bravest, placed in such a critical situation. Beside, in extreme cases the chevalier had all kinds of reasoning for his use; he said: "Fate is implacable against me, it chooses well – it cannot mistake – instead of addressing itself to some rascal; to some wretch, what does it do? It bethinks itself of the Chevalier de Croustillac thus: 'Here is my man – he is worthy of struggling with me.'"
In the situation in which he found himself the chevalier saw another providential circumstance no less flattering to him. "My good fortune is assured," he said: "the treasures of Blue Beard are mine; this is the final trial to which the aforesaid Fate subjects me; it would be bad grace in me to revolt. A brave man does not complain. I could not merit the inestimable recompense which awaits me."
By means of these reflections the chevalier combated sleep with success; he feared if he yielded to it he would fall from the tree; he ended by being enchanted by the obstacles which he had surmounted in his course to Blue Beard. She would know how to value his courage, he thought, and be alive to his devotion. In this excess of chivalrous feeling, the chevalier regretted even that he has not had a serious enemy to combat and not to have had to struggle alone against pitfalls, thorns and the trunks of trees. At this moment a strange cry drew the adventurer's attention; he listened, and said, "What is that? One would think that the cats were holding their Sabbath. I know, now, because of these cats, that the house cannot be far distant." But Croustillac deceived himself. These were not domestic cats but wildcats, and never were tigers fiercer; they continued to make an infernal uproar. In order to quiet them, the chevalier took his staff and struck on the tree. The wildcats, instead of flying, approached him with furious and redoubled cries. For a long time these woods had been infested by these animals, who were not inferior to jaguars in size, strength and ferocity; they attacked and devoured young kids, goats, and even young mules.
In order to explain the hostile assault of these carnivorous beasts which surrounded the chevalier, who had been discovered by their powerful sense of scent, we must return to the cavern in which Colonel Rutler was immured. We know that the corpse of the sailor John, dead from the sting of the serpent, completely obstructed the subterranean passage by which Rutler could alone leave the cavern. The wildcats had descended the precipice, scented the corpse of John, approached it first timidly, then, emboldened, had devoured it. The colonel heard and knew not what to think of these ferocious cries. At daybreak, thanks to the gluttony of these animals, the obstacle which prevented Rutler from leaving the cavern had entirely disappeared. There remained in the subterranean passage only the bones of the sailor, and these the colonel could easily remove.
After this horrible feast, the wildcats, fed but not appeased by this new repast to them, felt a taste for human flesh; they abandoned the foot of the precipice, regained the wood, scented the chevalier, and their carnivorous ferocity was increased.
For some time fear withheld them, but, encouraged by the immobility of Croustillac, one of the boldest and most famished slowly climbed the tree, and the Gascon saw, all at once, near him two large, brilliant, green eyes, which shone out of the midst of the obscurity. At the same instant he felt a vigorous bite at the calf of his leg. He drew back his leg abruptly, but the wildcat held on and fastened its claws in his flesh, and gave a deep, furious growl which was the signal of attack. The assailants climbed up from all sides and the chevalier saw about him flaming eyes and felt himself bitten in many places at once.
This attack was so unexpected, the assailants were of such a singular kind, that Croustillac, in spite of his courage, remained for a moment stupefied; but the bites of the wildcats and, above all, his deep indignation at having to combat with such ignoble enemies, aroused his fury. He seized the most venturesome by the skin of his back, and in spite of several blows from his claws, threw him heavily against the trunk of the tree and broke his back. The cat gave some frightful cries. The chevalier treated in like manner another of these creatures which had leaped upon his back, and had undertaken to devour his cheek.
The band hesitated. Croustillac seized his sword, and using it as a poignard, pierced several others, and thus put an end to this attack in a novel manner, saying, "Zounds! to think Blue Beard does not know that the brave Croustillac has been nearly devoured by wildcats, even as if he were but a chicken hanging on a hook of a larder!"
The remainder of the night passed peacefully, the chevalier sleeping but little. At daybreak he descended from his tree, and saw extended at his feet five of his adversaries of the night. He hastened to quit the scene of his exploits, at which he blushed, and, convinced that Devil's Cliff could not be far off, he resumed his journey.
After having walked thus vainly, after his vigil, the gnawing of his stomach, occasioned by a famished feeling, warned him that it was in the neighborhood of noon. His delight may be imagined when the breeze bore to him the delicious odor of roasted meat, so fine, so penetrating, and so appetizing that the chevalier could not prevent himself from passing his tongue across his lips. He redoubled his speed, not doubting, this time, that he had arrived at the end of his troubles. However, he saw no sign of habitation, and knew not how to reconcile this apparent solitude with the exquisite odor which grew more and more tantalizing.
Unobserved himself, and without being heard, and walking rapidly, he arrived at a kind of clearing, where he stopped a moment. The sight which greeted his eyes was worthy his notice.
CHAPTER X
A BUCCANEER
In the midst of a close thicket appeared a cleared space forming a long square; at one of its extremities was an ajoupa, a kind of hut made of branches attached to the trunk of a palm tree, covered with long polished leaves of balisier and of cachibou. Under this shelter, which guaranteed protection from the rays of the sun to whoever might retire therein, a man was stretched upon a bed of leaves; at his feet some twenty dogs lay sleeping. These dogs would have been white and orange if their original color had not disappeared, owing to the blood which covered them. Their heads and breasts were completely stained by reason of copious eating.
The chevalier could but indistinctly see the face of the man, half hidden in his bed of fresh leaves. Not far from the hut was a covered fire where, cooking slowly, after the fashion of buccaneers, was a year-old boar. The stove or gridiron was formed by four forks driven into the earth, on which were hung cross-pieces, and on these were laid small poles, all of green wood.
The boar, still with its hide on, was stretched on its back, the belly open and empty; strings attached to its four feet held it in this position, which the heat would otherwise have disturbed.
This gridiron was raised above a hole four feet in length, three wide, and of great depth, filled with broken charcoal; the boar cooked by the equal heat of this steady and concentrated brazier. The cavity of the animal was half filled with lemon juice and cut spices, which, combined with the fat, which the heat caused to slowly ooze out, formed a kind of interior sauce which smelled very appetizing.
This immense roast was nearly cooked; its skin began to frizzle and crack; what was visible of the flesh through the gravy was red and tempting. Finally, a dozen large yams, of yellow and savory pulp, were cooking in the ashes, and exhaled
