burst of laughter from the pavilion, and out comes a jolly-looking Chinese, all portliness in a rather faded blue dragon robe. He patted the lad on the head and gave me an inclination that was half-nod, half-bow.
“My dear sir,” says he, “you remind me that my own English is too correct, and that if my son is to master the language he must go to school to you.” He chuckled and lifted the boy up in a muscular arm. “Eh, young shaver?”
This was astonishing, but now Lee came up and presented me, reciting the titles of the stout party, who stood listening with a quizzy grin: “…ŠFounder of the Dynasty, Loyal Chief of Staff, Upholder of Heaven, Adjudicator of the Court of Discipline –”
“– and former secretary of the Artisans Christmas Club at Hong Kong!” cries the stout chap merrily.
“– His Excellency Hung Jen-kan, First Minister of the Heavenly Kingdom,” concluded Lee, and I realised that this cheery, plump-faced man, bouncing the child on his shoulder, was the power behind the throne, the reputed brain of the Taiping, second only to the Tien Wang himself. They were setting out the best crockery for Flashy, weren’t they just? As Lee ushered us into the pavilion, I was trying to remember what I’d heard of Jen-kan – that he’d spent his life mostly in Protestant Missions (which accounted for his excellent English), that he was the Heavenly King’s cousin, but had taken no part in the revolution until a year ago, when he’d turned up suddenly at Nanking. Since then he’d risen like a rocket to Supreme Marshal (Generalissimo, they call it); I wondered how Lee and the other Wangs felt about being so suddenly outstripped.
Four little tables, one apiece, had been set out for dinner in the pavilion. The small boy addressed me, airing his English, ceremoniously helped me to my place, and Jen-kan, grinning with proud delight, winked at me – a thing I’d never seen a Chinese do before.
“Forgive my son,” says he, “but to speak English to an Englishman is for him a dream come true. I encourage him, for without English how can he hope to reap the benefit of Western education, which is the best in the world? Every child in China must learn English,” he added gravely, “if only so that they may understand the jokes in Punch.” And he roared with laughter, shaking in his chair.
It was extraordinary, from a Chinese – but as I soon learned, Jen-kan was an extraordinary man. He knew the world, and had his feet on the ground; the bright brown eyes, which vanished in the fat, good-natured face when he laughed, were deep and shrewd, and he thought more like a Westerner than any Oriental I ever knew. Here’s one that matters, I thought, listening as he gassed non-stop, mostly in Chinese for Lee’s benefit, but now and then forgetting himself into English, with splutters of mirth. Lee sat impassive, being the perfect host, inviting me to dishes, deprecating the food – which was superb, I may say. It came in nine little petal-shaped dishes to each table, the petals fitting together to form a perfect rose as the meal progressed. No chopsticks, either, but Sheffield knives and silver forks and spoons; several of the dishes were Western, in politeness to me, I fancy. There was wine in gold cups held in enamelled silver cases – sherry, if you please, from bottles with wrapped paper plugs instead of corks. I had thought liquor was forbidden in the Taiping; Jen-kan pealed with mirth.
“So it is! But I told the Tien Wang, if I cannot drink, I cannot eat. So he gave me a special dispensation. Unlike this law-breaker.” And he nodded at Lee, who surveyed him in silence and poured more sherry.
When the meal was done, and the servants had brought hot Chinese wine and cheroots, Jen-kan nodded to his son, who rose, bowed to me, and piped: “Sir, I take my leave, charmed by your conversation and by the courtesy with which you have tolerated my clumsy attempts at your glorious language.”
“My son,” says I, “you speak it a dam – a great deal better than most English boys twice your age.” At which he shot his father a delighted glance before composing himself and marching out. Jen-kan proudly watched him go, sighed contentedly, bit a cheroot, glanced at Lee, and then at me. Business, thinks I, and braced myself. Sure enough, Lee asked if I had given thought to what he’d said at our first meeting: what was the likely British reaction to a Taiping march on Shanghai?
I was starting to say that as a humble traveller from the London Missionary Society I could only speculate, when Jen-kan broke in.
“We can dispense with that … Sir Harry.” He chuckled at my expression of dismay. “If Mr Bruce wishes his intelligence chief to pass incognito, he should choose one whose likeness has not appeared so frequently in the picture papers. I acquit him of trying to impose on us, but he should remember that the Illustrated London News may not be unknown in Pekin. Now, may I say how delighted I am to make your acquaintance? I have been an admirer for years – ever since you dismissed Felix, Pilch and Mynn … in ’42, was it not?” He beamed jovially on this reminder of how Englified he was, and since there was no use beating about, I shrugged modestly, and he put his elbows on the table, Western fashion.
“Good. Now we can talk plainly. The Loyal Prince has already given you reasons why you should welcome us at Shanghai. This may have led you to suppose that our arrival depends on Britain’s attitude. It does not. We shall come when we are ready, in August, with or without British approval.” He drew on his cheroot, regarding me benevolently. “Obviously we hope for it, and I am confident that when Mr Bruce realises that our occupation is inevitable, he will decide to welcome it. He will be in no doubt of our invincibility once you have reported to him; you have seen our army, and you will observe it in action when the Loyal Prince goes presently to expel the Imps from Soochow.”
That was uncomfortable news, but I didn’t let on.
“Mr Bruce will see that our final victory over the Manchoos is only a matter of time, and that opposition from Britain at Shanghai would be not only futile but impolitic. You will also inform him that, as an earnest of good will to Her Majesty’s Government, our first act in Shanghai will be to place an order worth one million dollars for twenty armed steamships, which will greatly hasten the destruction of the Imperial forces.”
He studied a moment, like a man who wonders if he’s left out anything, and gave me his fattest smile. “Well, Sir Harry?”
So there it was, the big stick and a carrot, and my mission dead and buried. For plainly no persuasion of mine was going to keep the Taipings away from Shanghai; all Bruce’s diplomatic step-dancing would be wasted on these fellows; they said, and they would do. Unless it was bluff, in which case counter-bluff might be in order … I ran cold sweat at the thought, knowing that what I said next might alter the history of China – God, what Napoleon would have given to be in my shoes, and how I wished he was.
“I’m obliged to your excellency,” says I. “But do you think it wise to take Britain’s reaction for granted?”
“I don’t!” cries he cheerfully. “Whether you welcome or oppose us, we shall have Shanghai.” Mildly he added: “The Loyal Prince’s army will number not fewer than fifty thousand men.”
“Fifty thousand men who’ve never met British or French regulars,” says I, equally mildly. Not diplomatic, I agree, but I ain’t partial to having the law laid down to me by fat chaps with yellow faces. This one just smiled and shook his head.
“Come, Sir Harry. A mere token garrison. Mr Bruce could not resist us even if he wished – which I am persuaded he does not.”
Well, that was God’s truth, but I had to play it out for what it was worth. I gave him my true-blue stare. “Possibly, sir. But if you’re wrong, there exists a possibility that you’ll find yourselves at war with Great Britain.” Bruce would have swooned to hear me.
“Why?”
