group – cf. RACIAL). The formation which underlies the most general development is very difficult to understand because it has taken so strong a hold on our minds. In its earliest period the association is with learned or ‘informed’ ability. It still often tries to retain this sense. But its crucial development, from mC17, depended on the isolation of the reception of impressions: the reader, one might now say, as the CONSUMER (q.v.) of a range of works. Its generalization, within a particular class and profession, depended on the assumptions best represented by taste and cultivation: a form of social development of personal impressions and responses, to the point, where they could be represented as the STANDARDS (q.v.) of judgment. This use seems settled by the time of Kames’s Elements of Criticism (1762). The notion that response was judgment depended, of course, on the social confidence of a class and later a profession. The confidence was variously specified, originally as learning or scholarship, later as cultivation and taste, later still as SENSIBILITY (q.v.). At various stages, forms of this confidence have broken down, and especially in C20 attempts have been made to replace it by objective (cf. SUBJECTIVE) methodologies, providing another kind of basis for judgment. What has not been questioned is the assumption of ‘authoritative judgment’. In its claims to authority it has of course been repeatedly challenged, and critic in the most common form of this specialized sense – as a reviewer of plays, films, books and so on – has acquired an understandably ambiguous sense. But this cannot be resolved by distinctions of status between critic and reviewer. What is at issue is not only the association between criticism and fault-finding but the more basic association between criticism and ‘authoritative’ judgment as apparently general and natural processes. As a term for the social or professional generalization of the processes of reception of any but especially the more formal kinds of COMMUNICATION (q.v.), criticism becomes ideological not only when it assumes the position of the consumer but also when it masks this position by a succession of abstractions of its real terms of response (as judgment, taste, cultivation, discrimination, sensibility; disinterested, qualified, rigorous and so on). The continuing sense of criticism as fault-finding is the most useful linguistic influence against the confidence of this habit, but there are also signs, in the occasional rejection of criticism as a definition of conscious response, of a more significant rejection of the habit itself. The point would then be, not to find some other term to replace it, while continuing the same kind of activity, but to get rid of the habit, which depends, fundamentally, on the abstraction of response from its real situation and circumstances: the elevation to ‘judgment’, and to an apparently general process, when what always needs to be understood is the specificity of the response, which is not an abstract ‘judgment’ but even where including, as often necessarily, positive or negative responses, a definite practice, in active and complex relations with its whole situation and context.
See AESTHETIC, CONSUMER, SENSIBILITY, TASTE
Culture is one of the two or three most complicated words in the English language. This is so partly because of its intricate historical development, in several European languages, but mainly because it has now come to be used for important concepts in several distinct intellectual disciplines and in several distinct and incompatible systems of thought.
The fw is cultura, L, from rw colere, L. Colere had a range of meanings: inhabit, cultivate, protea, honour with worship. Some of these meanings eventually separated, though still with occasional overlapping, in the derived nouns. Thus ‘inhabit’ developed through colonus
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