Dandelion Wine. Ray Bradbury

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and fiery spots of sky strewn through the woodland. Birds flickered like skipped stones across the vast inverted pond of heaven. His breath raked over his teeth, going in ice, coming out fire. Insects shocked the air with electric clearness. Ten thousand individual hairs grew a millionth of an inch on his head. He heard the twin hearts beating in each ear, the third heart beating in his throat, the two hearts throbbing his wrists, the real heart pounding his chest. The million pores on his body opened.

      I’m really alive! he thought. I never knew it before, or if I did I don’t remember!

      He yelled it loud but silent, a dozen times! Think of it, think of it! Twelve years old and only now! Now discovering this rare timepiece, this clock gold-bright and guaranteed to run threescore and ten, left under a tree and found while wrestling.

      ‘Doug, you okay?’

      Douglas yelled, grabbed Tom, and rolled.

      ‘Doug, you’re crazy!’

      ‘Crazy!’

      They spilled downhill, the sun in their mouths, in their eyes like shattered lemon glass, gasping like trout thrown out on a bank, laughing till they cried.

      ‘Doug, you’re not mad?’

      ‘No, no, no, no, no!’

      Douglas, eyes shut, saw spotted leopards pad in the dark.

      ‘Tom!’ Then quieter. ‘Tom … does everyone in the world … know he’s alive?’

      ‘Sure. Heck, yes!’

      The leopards trotted soundlessly off through darker lands where eyeballs could not turn to follow.

      ‘I hope they do,’ whispered Douglas. ‘Oh, I sure hope they know.’

      Douglas opened his eyes. Dad was standing high above him there in the green-leaved sky, laughing, hands on hips. Their eyes met. Douglas quickened. Dad knows, he thought. It was all planned. He brought us here on purpose, so this could happen to me! He’s in on it, he knows it all. And now he knows that I know.

      A hand came down and seized him through the air. Swayed on his feet with Tom and Dad, still bruised and rumpled, puzzled and awed, Douglas held his strange-boned elbows tenderly and licked the fine cut lip with satisfaction. Then he looked at Dad and Tom.

      ‘I’ll carry all the pails,’ he said. ‘This once, let me haul everything.’

      They handed over the pails with quizzical smiles.

      He stood swaying slightly, the forest collected, full-weighted and heavy with syrup, clenched hard in his downslung hands. I want to feel all there is to feel, he thought. Let me feel tired, now, let me feel tired. I mustn’t forget, I’m alive, I know I’m alive, I mustn’t forget it tonight or tomorrow or the day after that.

      The bees followed and the smell of fox grapes and yellow summer followed as he walked heavy-laden and half drunk, his fingers wondrously callused, arms numb, feet stumbling so his father caught his shoulder.

      ‘No,’ mumbled Douglas, ‘I’m all right. I’m fine …’

      It took half an hour for the sense of the grass, the roots, the stones, the bark of the mossy log, to fade from where they had patterned his arms and legs and back. While he pondered this, let it slip, slide, dissolve away, his brother and his quiet father followed behind, allowing him to pathfind the forest alone out toward that incredible highway which would take them back to the town …

      The town, then, later in the day.

      And yet another harvest.

      Grandfather stood on the wide front porch like a captain surveying the vast unmotioned calms of a season dead ahead. He questioned the wind and the untouchable sky and the lawn on which stood Douglas and Tom to question only him.

      ‘Grandpa, are they ready? Now?’

      Grandfather pinched his chin. ‘Five hundred, a thousand, two thousand easy. Yes, yes, a good supply. Pick ’em easy, pick ’em all. A dime for every sack delivered to the press!’

      ‘Hey!’

      The boys bent, smiling. They picked the golden flowers. The flowers that flooded the world, dripped off lawns onto brick streets, tapped softly at crystal cellar windows and agitated themselves so that on all sides lay the dazzle and glitter of molten sun.

      ‘Every year,’ said Grandfather. ‘They run amuck; I let them. Pride of lions in the yard. Stare, and they burn a hole in your retina. A common flower, a weed that no one sees, yes. But for us, a noble thing, the dandelion.’

      So, plucked carefully, in sacks, the dandelions were carried below. The cellar dark glowed with their arrival. The wine press stood open, cold. A rush of flowers warmed it. The press, replaced, its screw rotated, twirled by Grandfather, squeezed gently on the crop.

      ‘There … so …’

      The golden tide, the essence of this fine fair month ran, then gushed from the spout below, to be crocked, skimmed of ferment, and bottled in clean ketchup shakers, then ranked in sparkling rows in cellar gloom.

      Dandelion wine.

      The words were summer on the tongue. The wine was summer caught and stoppered. And now that Douglas knew, he really knew he was alive, and moved turning through the world to touch and see it all, it was only right and proper that some of his new knowledge, some of this special vintage day would be sealed away for opening on a January day with snow falling fast and the sun unseen for weeks or months and perhaps some of the miracle by then forgotten and in need of renewal. Since this was going to be a summer of unguessed wonders, he wanted it all salvaged and labeled so that any time he wished, he might tiptoe down in this dank twilight and reach up his fingertips.

      And there, row upon row, with the soft gleam of flowers opened at morning, with the light of this June sun glowing through a faint skin of dust, would stand the dandelion wine. Peer through it at the wintry day – the snow melted to grass, the trees were reinhabitated with bird, leaf, and blossoms like a continent of butterflies breathing on the wind. And peering through, color sky from iron to blue.

      Hold summer in your hand, pour summer in a glass, a tiny glass of course, the smallest tingling sip for children; change the season in your veins by raising glass to lip and tilting summer in.

      ‘Ready, now, the rain barrel!’

      Nothing else in the world would do but the pure waters which had been summoned from the lakes far away and the sweet fields of grassy dew on early morning, lifted to the open sky, carried in laundered clusters nine hundred miles, brushed with wind, electrified with high voltage, and condensed upon cool air. This water, falling, raining, gathered yet more of the heavens in its crystals. Taking something of the east wind and the west wind and the north wind and the south, the water made rain and the rain, within this hour of rituals, would be well on its way to wine.

      Douglas ran with the dipper. He plunged it deep in the rain barrel. ‘Here we go!’

      The water was silk in the cup; clear, faintly blue silk. It softened the lip and the throat and the heart, if drunk. This water must be carried in dipper and bucket to the cellar, there to be leavened in freshets, in mountain streams, upon the dandelion harvest.

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