dad,’ Alice suddenly announced though it momentarily halted conversation and fixed Gail’s cake slice mid-air. Alice was happy to predict that in thirty years or so, the man seated opposite her, whom she was soon to marry, would look a little like the gentleman currently seated to her left.
Charmed, Gail thought to herself again, charmed.
Chris and Mark browsed the Sunday papers while Gail poured coffee and Alice effervesced over the beauty of their garden.
‘God, I completely love your verbena.’
‘Viburnum,’ Gail corrected lightly. ‘Have you a garden?’
‘Well, at the moment, I’m restricted to what the lifestyle mags call patio living,’ Alice said. ‘It’s basically a small, glorified back yard covered with cream gravel and pots with plants that die on me on an annual basis. And twisty wire furniture that looks amazing, cost a bloody fortune and is bloody uncomfortable.’
Gail looked at Alice without expression at much the same time that Alice thought to herself shit! Is ‘bloody’ swearing? And Mark jerked up from the Sunday Times thinking oh shit, she bloody swore.
‘Perhaps once you’re married, you’ll find a house with a garden,’ Gail said diplomatically. ‘Herbaceous borders pretty much look after themselves and perennials do just what they’re meant to do.’ She took a thoughtful sip of coffee. ‘They needn’t be expensive either.’ See, no need for ‘bloody’.
‘Lovely idea,’ said Alice warmly, helping herself to another chocolate because she noted that Gail was on her third.
‘Now, I want to hear all about the proposal,’ Gail said expectantly, ‘all the romantic details.’
‘Mum –’ Mark remonstrated, raising his eyebrow at his father for sympathy and assistance.
‘Did he get down on bended knee?’ Gail asked. ‘Did he take you to a restaurant and have the maître d’ present you with a diamond ring?’ Mark groaned but Alice giggled. She thought Gail probably had the makings of a rather good mother-in-law. ‘Perhaps he whisked you off to Venice for the weekend and popped the question aboard a gondola?’
‘Last week,’ Alice grinned over to Mark who was attempting to disappear behind the Sunday Times, ‘at Mark’s flat. He was cooking that amazing chorizo and butterbean casserole thing with the six cloves of garlic. We had a glass of Rioja. I was eating a carrot.’
Gail had never been a fan of garlic, let alone Spanish peasant fare, but she tried to look enthusiastic.
‘It struck me, it simply struck me that it was the best idea ever,’ Alice said dreamily.
‘Yes, but how was the question itself popped?’ Gail persisted. ‘Mark’s father whisked me to Paris expressly to propose.’
Alice grinned. ‘It was quite matter of fact, actually,’ she said, ‘I had to turn down the radio to be heard. It all made such perfect sense. Even though I had a mouth full of carrot, I just looked at Mark and said “Marry me, Mark, marry me.” He looked at me as if he was having difficulty understanding my language. So I swallowed the carrot, repeated the question and added “please”. Still he stared. And then he said yes.’
Gail stared at Alice as if she had difficulty understanding her language. Chris just stared. ‘What’s that on your shirt?’ Gail exclaimed, looking horrified. ‘On the collar and cuffs? It’s brown.’
‘What?’ Alice looked at her collar and cuffs. ‘Oh bugger!’ she declared. ‘It’s fake tan. I’ll bloody kill Thea.’
‘Do you think they liked me?’ Alice asked Mark as they drove away.
‘Of course,’ Mark assured her, concentrating on the road, biting his tongue on being cut up by a man with a sharp haircut driving a car that was obviously meant to look like a Porsche but was glaringly not. Alice gazed out of the car. She pressed her cheek against the passenger window. She needn’t have had the fake tan – the wine at lunchtime, the effort of being on best behaviour had made her feel quite warm. She looked at the trees, some bursting into leaf, others in full blossom. She’d learn the names of lots of plants by the time she next met Mark’s parents. And she’d try not to swear.
Saul Mundy had assumed he’d buy a sensible two-bedroom house in a popular postcode, take out a mortgage with Emma and have a leg-up onto the London property ladder. He had been thinking about Brondesbury or Tufnell Park or Ealing as safe bets. But then he hadn’t been thinking about breaking up with Emma. Twelve hours after the relationship ended, Saul signed a short let on a top-floor space in central London, a location he’d previously never considered as residential. It was uncompromisingly open plan, and he reckoned the landlord had probably marketed it variously as office space, storage space, apartment or studio according to the potential tenant’s requirements. Saul chanced upon it en route to a meeting in Baker Street and rented it because it was available that afternoon and had a view he knew he’d never tire of, a privileged panorama of the city from a vantage point available to few. He need never elbow his way onto a crowded Tube again. And with upmarket delicatessens such as Villandry on his doorstep, he need never resort to frozen meals again.
When the short let expired six months later, Saul bought the place, having unexpectedly fallen for the charms of city-centre living and having learnt to cook at an evening course run by Divertimenti a stroll away. Twelve months on, Saul has become a dab hand at property improvement and is quite the house-proud DIY-er. He partitioned the expansive area with a curved wall of opalescent glass blocks, dividing the space by a sinuous line into attractive and practical zones. Privacy in an arc for sleeping; an ample and quirkily curved section in which to relax and a clever paisley-shaped bud concealing his home office. He’d mosaiced the bathroom, laid funky rubber flooring in the kitchen, and given great thought to lighting. He loved it.
And he loved the location. He hadn’t stepped on the Northern Line for eighteen months. He swiftly attained an enviable knowledge of the capital’s hidden secrets and the added advantage of living so centrally was that soon enough he was known and warmly welcomed at them all. Consequently, he was never ripped off at a convenience store. He had no need for a car and therefore never had parking fines or the Congestion Charge hanging over him. Marco, who owned the sandwich shop and deli, let Saul park his scooter under cover for free. He was always guaranteed a table for breakfast at Bernard’s Café, usually with the day’s papers presented to him too. At lunchtime, Marco always over-filled Saul’s sandwich and if it was Maria serving, she’d slip in a chocolate brownie for free. He never suffered a lousy curry. Or a dodgy Thai. Or disappointing sushi. Even if he was out of change, Dave on the corner would still have Saul’s Evening Standard for him, ready folded. He was able to secure just what he wanted, at the best possible price, during the sales, before crowd-swamping made shopping unbearable. He never had to resort to an All Bar One. He’d never been in a Pitcher & Piano. He didn’t have to fight his way through bars thronging with over-excited and over-made-up office girls, or over-indulged and over-the-limit City smart arses. He could have the liveliest and latest of nights out without ever being ripped off by a minicab, he could just stroll home. So, when Saul’s friend Ian Ashford called and suggested a night out, Saul was able to say that he knew a great little place to meet.
The Swallow, nestled between a printing shop and an ironmonger’s along one of the little streets forming the tight clasp east of Great Portland Street, was an old-fashioned hostelry. It appeared unprepossessing
