grow. You need to look around you and see what’s growing naturally.’ He looked around again, taking in the clumps of gorse, the encroaching bracken. ‘For instance,’ he said, ‘you could have a very fine bracken garden.’ He dissolved into chuckles. ‘The first bracken garden in Britain.’
I wasn’t convinced Uncle William was taking me as a gardener, or the project, seriously. After lunch, however, he opened the back of his car and revealed a boot crammed with treasures. He’d brought with him dozens of trees: crab-apples and holm oaks, birches and sessile oaks and limes. Best of all, there was a yew, and yews, we knew, grew on the hillside, because many cottages had one (often calling themselves, imaginatively, ‘Yew Tree Cottage’ or ‘Ty’r-ywen’: ‘the house by the yew’). ‘The yew,’ began Uncle William. ‘D’you remember the yew at Rookwoods? Perhaps you were too young?’
‘I remember it.’
‘Well, this is its grandchild. When Granny left, I took a cutting and planted it in the garden. This is from a cutting from my tree.’
The idea of having a genuine piece of Rookwoods, of the garden in my head, growing in my own real garden…well, I need hardly say, the thought gave me goose bumps.
A week or two later, Uncle William emailed me. His advice boiled down to:
1 Get the place fenced. You can’t do anything until that’s done.
2 Look at what grows naturally around you.
3 Visit other Yellow Book gardens at a similar height and aspect.
4 Go to the Botanic Gardens of Wales, Edinburgh and the Lake District.
5 Consult your mother’s books. She was a botanist, after all. Her shelves must be full of useful information.
As for getting into the Yellow Book, he said he could only speak from experience in Dorset, but he suspected they were ‘far too stuffy’ to take on such an unusual place. Which I presumed was his polite way of saying, ‘Forget it.’
4 A short detour about wood-chopping
The Home Handyman’s advice on smoking chimneys…did have one unusual suggestion to make: ‘Perhaps you have troublesome wind currents in your location. Find out if your neighbours have trouble, and if so, how they tackle the problem.’ What a good idea! We went at once to see what information we could gain. Our neighbours were sympathetic. Yes—they too had troublesome parlour flues. How did they get over the problem? Easy. They never used the parlour.
ELIZABETH WEST, Hovel in the Hills, 1977
Had you gone down to the woods—technically, the arboretum—of Hawarden Castle, six miles west of Chester, in Flintshire, North Wales, on any number of afternoons during the second half of the nineteenth century, you might have encountered a diverting sight: Her Majesty, Queen Victoria’s sometime Chancellor of the Exchequer, latterly Prime Minister of England, complete with fine set of greying mutton-chop whiskers, in shabby tweeds, ‘without a coat—without a waistcoat—with braces thrown back from off the shoulders and hanging down behind’, setting to work with an axe. William Ewart Gladstone, aka ‘The Grand Old Man’, aka Liberal statesman, four-times Prime Minister, and bête noire of Benjamin Disraeli, the same man whom Churchill called his role model and whom Queen Victoria accused of always addressing her as if she were a public meeting, had an eccentric hobby. He was simply potty about wood-chopping, in particular, chopping down trees.
‘No exercise is taken in the morning, save the daily walk to morning service,’ recorded Gladstone’s son, William, in the Hawarden Visitors’ Handbook. ‘But between 3 and 4 in the afternoon he sallies forth, axe on shoulder…The scene of action reached, there is no pottering; the work begins at once, and is carried on with unflagging energy. Blow follows blow.’ He seems to have possessed more enthusiasm than aptitude for his hobby. One Christmas he almost blinded himself when a splinter flew into his eye. On another occasion he almost killed his son Harry, when a tree Gladstone was cutting fell with the boy in it.
His tree-felling was achieved only by four or five hours of unremitting exertion, and much is made in descriptions of the terrific energies he expended, the way the perspiration poured from his face and through the back of his shirt; something that, according to his supporters (and, they claimed, the vox populi), emphasised his vital, heroic nature. His opponents did not agree. ‘The forest laments,’ remarked Lord Randolph Churchill, Conservative politician and later Chancellor of the Exchequer, ‘in order that Mr. Gladstone may perspire.’ Wood-cutting even turned political when Disraeli spotted an opportunity to undermine his old foe. ‘To see Lovett, my head-woodman, fell a tree is a work of art,’ he declared smoothly in 1860. ‘No bustle, no exertion, apparently not the slightest exercise of strength. He tickles it with the axe; and then it falls exactly where he desires it.’
Gladstone took up his tree-chopping in 1852, aged forty-two, and continued with inextinguishable ardour until he was eighty-five, after which, he noted meticulously in his diary, he contented himself with mere ‘axe-work’ rather than ‘tree-felling’.
I mention Gladstone merely because, although he’s possibly the most celebrated British example, in my experience most men find at least the idea of chopping wood appealing. In America the axe is an emblem of Abraham Lincoln, George Washington and Henry David Thoreau. It’s the great symbol of the settler, the outback, of rural survival, self-reliance and the frontier spirit. Seven Presidents of the United States were born in log cabins.* Possibly this explains the axe’s curious romance. All I knew was that if my idealised rural existence had to be summed up in a single image, that image would be me either snoozing by the fire, or splitting logs on a frosty morning. Either way, the two elements were indispensable: a fire and logs to go on it.
Now, obviously lots of people like open fires. It’s tempting to say everyone, were not my reason for bringing up the subject that the two most influential figures in my life emphatically didn’t. My childhood was fireless. In the Woodward household, fires were one of the few subjects about which my parents were in complete agreement. They put their case peremptorily. Open fires were a chore. They had to be made, fed, poked and raked out. They were dirty. Their smoke ruined books. They were inefficient: everyone knew the heat went straight up the chimney, sucking draughts in its wake. They were dangerous, in a timber-framed, timber-clad house. None of these was the real reason for their antipathy, of course, which was that fires were yesterday’s way.
To understand their viewpoint, it’s necessary to remember the era. This was the 1960s and ’70s: the nuclear age, the space race, motorways, comprehensive redevelopment, Concorde, and Harold Wilson’s ‘white heat of technology’. My parents were academic scientists: Da a research chemist,* Ma a botanical geneticist. Science, to my parents, was the way forwards. My mother was feeding us limitless quantities of instant food. My father was experimenting with disposable paper underwear. In our house there would be no ugly radiators or visible heat sources (at least not to start with). The future was electric: clean, silent, odourless and available at
