it starving out the infection,’ I said, lying through my teeth with a candid gaze. ‘The first day you take nothing but hot water, and the second day you have hot water with one spoonful, no more, of gruel. The third day you have plain hot water again and the fourth you have a spoonful of gruel. That goes on until you are cured. They say it never fails.’
I smiled encouragingly at her and inwardly apologized to the young doctor whose reputation I was traducing so wilfully. I had not yet met him, but I heard he was excellent. His practice was mainly with the Quality families, of course, but he had a growing name for caring for the poor, and in some very hard cases he was giving his services for free. He would survive this faradiddle. No one but a very foolish old lady would believe such nonsense. But Mrs Hodgett was aghast. She stared incredulously at my face and plucked at the bedding with her plump fingers.
‘I don’t know, Miss Beatrice, I’m sure,’ she said hesitantly. ‘It can’t be right to eat so little when you’re poorly.’
‘Oh, yes,’ I said blithely, and turned as the door opened. It was Sarah Hodgett, who had walked from the gatehouse with an earthenware bowl of stew in her hands and a crusty new-baked loaf of bread wrapped in a spotless towel balancing on the lid. The smell of rich rabbit stew filled the frowsy little room and I saw the old lady’s eyes gleam.
‘Miss Beatrice!’ said Sarah with a courteous half-bob and a warm smile for me, her favourite. ‘It’s good of you to call on Mother while she’s poorly.’
‘She’ll be better soon,’ I said with certainty. ‘She’s going on Dr MacAndrew’s special reducing diet. You might as well start now, had you not, Mrs Hodgett? So you can take your rabbit stew home again, Sarah. I dare say that it won’t go to waste there!’
‘I could start the treatment tomorrow!’ Mrs Hodgett intervened despairingly, fearing the disappearance of Sarah’s hot dinner.
‘No, today is best,’ I said firmly. ‘Unless you are already feeling better?’
She seized on the way out with an audible gasp of relief.
‘I am a bit stouter,’ she said. ‘I think I might well be on the mend.’
‘Exercise then,’ I said, firmly putting out an imperious hand and hauling the old lady out of her bed. ‘Sarah can pop home and lay an extra place, and you can walk up to the lodge for your dinner today.’
‘Out in the snow?’ she squawked, as if its touch would poison her. I glanced to the door and saw the pair of stout leather boots and the warm shawl and bonnet hanging on a peg.
‘Yes,’ I said inexorably. ‘It’s either exercise or the special diet for you, Mrs Hodgett. You are too important to us all for us to take any chances with your health.’
She smiled at the compliment but scowled at the options and then, grudgingly, complied. I left Sarah bundling up the old devil in layers of flannel for her outing and went to untie Sorrel, well satisfied. I had done the Hodgetts a favour that they would not forget, and I had given the village a joke that would last them until spring. My swinging stride into the cottage and my starvation diet would be mimicked and laughed over in every taproom in a hundred miles’ radius. And the toast, when the long country guffaws had died down, would be the joking tribute: ‘The Master of Wideacre – Miss Beatrice!’
I called to one of the Tyacke boys, who was making snowballs in the lane, to come and hold Sorrel while I climbed awkwardly on the wall to reach the saddle, and then tossed him a penny for his help, and then another one because I liked his gap-toothed smile of hero worship as he looked up at me.
‘Gaffer Cooper is poorly, too,’ he volunteered, turning the coins in his hand and planning a feast of buns and toffee.
‘Bad?’ I asked, and the lad nodded. I could call on my way home. He was one of the cottagers who patched together a living on the fringe of the village where it merges with the common. In summer he had the odd day’s work harvesting or reaping in the Wideacre gang, in winter he would help someone kill a pig and be paid with a good measure of bacon. He had a couple of scrawny hens that sometimes laid an egg or two. He had a thin old cow that gave him a little milk. His cottage was built from wood scrounged and stolen from our woods, and from branches legitimately cut on common land. His roof was made of branches and sods of turf. His wood fire burned turves and wood from the common and filled the little room with smoke. He sat on a three-legged stool carved years ago, and he ate from a wooden bowl with a tin spoon. He cooked in a three-legged pot set in the embers of his fire, which burned on a stone in the middle of the room and smoked the room as well as the bacon hung from the rafters.
It was not a life I would choose to lead, but Gaffer Cooper had never had different and never settled to regular work and called no one master. In his dirty little shanty, sleeping on a bed of bracken, rolled up in rags, Gaffer Cooper called himself a free man; Papa, who had a sensitive eye for other men’s pride, always called him Gaffer Cooper and never John. And so did I.
Sorrel was tired of standing still, and chilled, so I gave him a brief canter down the snowy lane and back before turning right down the track that leads towards the cottages. The wood was silent, magical in the snow. The deep green pine trees and firs each held a thick line of snow along their branches and pointy fingers. Even the tiniest pine needles were capped with a sliver of ice. The silver birches looked grey instead of white against the icy brightness, and the beech trees’ grey trunks were pewter-coloured. As I rode I could hear the Fenny clattering louder around the ice-floes and I went closer to see the green water sliding secretly under little silver skins of ice to make silent pools under the white ceiling.
The snow in the woods was pockmarked with animal tracks. I saw the two round two long prints of a rabbit and the little dots of a weasel or stoat following close behind it. There were fox tracks, like a little dog’s, and even the scuffed trail of a badger whose low belly brushed the thicker drifts.
Looking up through the tracery of snow-laden branches, I could see from the sky that we would have more snow later in the day and I put Sorrel into a canter to get home before dinner. Someone had been down the track before me. A stout pair of boots and a pair of wooden clogs, so Gaffer must be ill indeed if he was being visited.
As we rounded the bend to his cottage I guessed I was too late. The door of his cottage stood wide open, something that happened generally only on the most scorching of summer days, and coming out was Mrs Merry, midwife and layer-out in Acre parish – and owner, as befitted her rank, of a good pair of boots.
‘Good day, Miss Beatrice. Gaffer’s gone.’ She greeted me matter-of-factly.
I drew rein beside the fence of hazel sticks.
‘Old age?’ I asked.
‘Aye,’ she said. ‘And the winter takes them.’
‘He had enough to eat, and enough clothes?’ I asked. Gaffer was not one of our people. He was neither tenant, labourer nor pensioner, but he had scraped his living on our land and I should feel to blame if he had died in want.
‘He ate one of his hens only last night,’ said Mrs Merry. ‘And he had survived many winters in those clothes and in that bed. You need have no fears, Miss Beatrice. Gaffer’s time was come and he went peacefully. Would you care to see him?’
I shook my head. There was no family in Acre who would be offended by my refusal. I could please myself.
‘Did he leave any savings?’ I asked. ‘Enough for a funeral?’
‘Nay,’
