Tommy: The British Soldier on the Western Front. Richard Holmes
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A brief word about terminology. When describing battalions in the British army I have followed the example of the Official Historian, Sir James Edmonds, and generally render 2nd Battalion The Queen’s Regiment as 2/Queen’s, and 2nd/7th Battalion The London Regiment as 2/7th London. Terms generally abbreviated, such as RFA for Royal Field Artillery or RMO for Regimental Medical Officer, are spelt out in full when they first appear, and a brief glossary at the end of the book should mitigate confusion. When an individual is identified by rank in the text, the rank given is that he held at the time of his mention: Harry Ogle, for instance, is variously private, corporal and captain.
Money features in these pages from time to time, usually mentioned because of its scarcity. It was reckoned in pounds, shillings and pence, with twelve pence (d) to the shilling and twenty shillings to the pound. A guinea, more common in Jermyn Street than the Gorbals, was twenty-one shillings. Prices rose in Britain throughout the war, with an almost regular ascent of 27 percent from its outbreak to January 1918. Food prices rose rather more swiftly, with a rise of around 133 percent from 1914 to 1920. Bread that sold for 4d a loaf in 1914 was 11½d at the end of 1917, and the price of a quart of milk over the same period rose from an average of 3½d to 7½d. A working man’s overcoat, 27s 4d in 1914, was 46s 8d in 1918, and a good shirt rose in price from 4s 6d to 8s 2½d. A woman’s hat, 8s in 1914, was 15s 11d four years later, and a corset, still an essential item of female dress, rose from 4s to 13s 8d.
There were sharp regional variations in working-class income: a bricklayer in Glasgow earned 10d an hour in 1914 and a cracking 22d in 1918, while his colleague in London drew 43s 9d a week at the start of the war and 88s at its end. Farm labourers, earning a broad average of 19s a week in 1907, took home 31s 9d in 1918. George Ashurst pocketed 12s 6d a week as a clerk in a Lancashire colliery. In 1914 J. B. Priestley, a clerk with literary ambitions, received 4s for a long day’s work: his whisky was 3s 6d a bottle and his pipe tobacco 3½d an ounce. William Shotter, who lived in Wimbledon, got 6 shillings a week as a trained draughtsman and then 17s 6d for a seven-day week as a milk roundsman. A tailor-made suit cost him 17 shillings and a ‘big dinner, roast beef, potatoes, pudding’ was sixpence. A middle-class professional man could expect around £500 a year, and Sir George Sitwell, a well-to-do baronet, thought that £530 a year was quite enough to keep young Osbert in the cavalry, with horses, servant and groom. There was certainly serious money about: Sir John French, never a safe pair of hands where cash was concerned, had borrowed £2,000 off Douglas Haig, then his brigade major, in 1899.
A Lancashire mill worker might pay 6s a week for accommodation and, at the other social extreme, a sizeable family house in London could be rented for £100 a year. Even Sir George Sitwell only had to pay 12 guineas a week for a decent London house. Osbert, recovering from mumps at Scarborough, thought 4s 9d a day far too much for board and lodging. Many families lived in rented property: the national obsession with house purchase was still to come. But for those who wanted to buy, an attractive house in the Home Counties might cost £550, although a prospective purchaser noted that a water rate of £8 a year was ‘not very satisfactory’.
Army officers had to buy their own uniforms. I. G. Andrew, commissioned from the ranks into the Cameronians in 1916, was delighted to get a uniform grant of £50 and to find himself on 7s 6d a day. The Bond Street outfitters Pope and Bradley (‘By Royal Appointment to HM the King of Spain’) charged from £3 13s 6d for a service dress jacket and £2 12s 6d for Bedford cord breeches (buckskin strapped). A waterproof trench coat cost £5 15s 6d, though there was a running debate as to whether a Burberry was a better bet than a stout oiled cotton coat. Maxims of London compromised, advertising a coat interlined with oiled silk for just £4 10s. A British warm, a square-cut knee-length coat with leather buttons, could be had for three or four pounds.
It was understood that most pre-war regular officers would not be able to live on their pay: an infantry officer in an unfashionable regiment might rub along on a private income of £160 a year. In 1909 a territorial infantry subaltern, training part-time, pocketed 5s 3d a day and the lieutenant colonel commanding his battalion 18s, both rather less than their regular equivalents. In 1918 a gunner lieutenant received 10s 6d a day, and ‘with field allowances, etc, as long as I’m out here, I’ll be getting nearly £250 a year’.7 Officers habitually carried cheque books into battle so that they could pay for home comforts if they were captured: often a cheque drawn on Cox & Kings, in Germany, would find its way back via Switzerland, providing families with welcome news.
Soldiers’ pay was low, with an infantry private beginning on 1 shilling a day and a Royal Horse Artillery Warrant Officer picking up 6 shillings. A complex system of additions, via proficiency pay and suchlike, and deductions for things like ‘barrack damages’ complicated army pay, and Gunner Bill Sugden ruefully told his fiancée that at the end of the process ‘you end up with nothing at all’. He was fortunate because his employer, the decent Walter Heppenstall, topped up his army pay by sending his mother 5s a week. King’s Regulations established fines for drunkenness at 2s 6d for the first offence and 5 shillings for the second, rising to a punitive 10 shillings if the offence had been committed within three months of a previous lapse.
On the continent men were paid in local currency, and although exchange rates varied, a franc was worth 10d in mid 1916, and there were twenty-five to the pound at the end of the war. Transactions were complicated by the fact that while Banque de France notes were good throughout the country, small-denomination notes issued locally were met with a curt pas bon ici outside their area of origin. In 1917 a Christmas turkey, at 3s 2d a pound, cost 30 shillings, arguably better value than an up-market Parisienne lady of the night who charged a subaltern £8 for the pleasure of her company, leaving him to muse on the cost of living – and the cheapness of death.
In 1815 a War Office publication showing how the Soldier’s Pocket Book should be filled out gave as its example one Private Thomas Atkins, No. 6 Troop, 6th Dragoons. Atkins became a sergeant in the 1837 version, and was now able to sign his name rather than merely make his mark.
By the 1880s the expression ‘Tommy Atkins’ was in wide use to describe the prototypical British soldier, and Kipling’s poem Tommy summed up the nation’s ambivalence about her defenders.
… Then it’s Tommy this, an’ Tommy that an’ ‘Tommy, ’ows’s your soul?’ But it’s ‘Thin red line of ’eroes’ when the drums begin to roll …
… For it’s Tommy this an’ Tommy that, an’ ‘Chuck him out, the brute!’ But it’s ‘Saviour of ’is country’ When the guns begin to shoot; An’ it’s Tommy this, an’ Tommy that, an’ anything you please; An’ Tommy ain’t a bloomin’ fool – you bet that Tommy sees!
During the First World War the nickname was widespread, with derivatives like Tommy cooker, for a small trench stove, talking ‘Tommy’, to describe other rank repartee, or even ‘Tommyness’, to define certain attitudes and behaviour. When British and German soldiers yelled greetings or insults across No Man’s Land it was always ‘Fritz’ and ‘Tommy’.
A corporal writing in 1914 caught the man in all his lights and shades: ‘Sometimes Tommy is not a pleasant fellow, and I hated him that afternoon. One dead German had his pockets full of chocolate. They scrambled over him, pulling him about, until it was all divided.’ An engineer officer saw a large Frenchwoman fall into a canal, to be tugged to the bank by ‘two tommies’ who, in their