magazine in Hong Kong, and yet he was watching a sampan and wearing a sarong. A sarong? Well, why not? The temperature was in the eighties and air conditioning was for non-island-dwelling wimps.
He put the phone down and adjusted the sarong. He hadn’t quite got the folding right yet, it tended to slip without warning. André, who had donated the sarong to Alan – it was bright red and copiously flowered – said he had spent half a lifetime watching the sarong-clad women of various Asian nations in the eternally disappointed hope of seeing the sarong slip unexpectedly from their golden bodies. Alan wore the sarong as his island work uniform, with a khaki army surplus shirt worn unbuttoned above it.
It was time – no, it wasn’t time for a beer, don’t be stupid, it was time for another cup of coffee to celebrate the glories of the commission. Let’s see, two thousand words at sixty cents each was, well, more than a thousand anyway, well, it was $1,2.00, wasn’t it? And there was the story on the trams for Hong Kong Life. And the story about the Peak for the Hong Kong Airlines magazine Josun! And there was the regular work, the subbing and rewriting for Reg at HK Biz. And it was all going to add up to, well, er, definitely more than he would have made had he been working for the Hong Kong Times. My God, a milestone had been passed. A triumph. Surely that was worth – no, it wasn’t. It was barely eleven o’clock. He filled the kettle and put it on his two-ring stove. It leapt into life at the merest touch of a match, and so it should have done. He had purchased a new cylinder of Calor Gas the previous day. He had paid an additional five dollars so that the cylinder might be carried up the 176 steps to his door. The task was accomplished by a pair of ancient women who suspended the cylinder from beneath a bamboo pole for portage.
The kettle boiled and Alan poured boiling water onto brown powder, adding a splash from a carton of UHT milk. He must get round to making proper coffee. But anyway, a proper coffee break was in order.
He took the mug of brown liquid to the door, which stood open as usual. Outside, in his concrete garden, he had set out a few plastic chairs and a table. To one side an inflated airbed lay perishing slowly in the sun. He sat on one chair, placed his feet on another. From the village below, he heard the sound of power tools in operation. Building, always building. But even from his seated position, he could see the chessboard field below. A slight figure, in jeans rolled to her knees, was working one of the patches. Was it the beautiful schoolgirl that André had introduced as Priscilla? He would marry Priscilla and live for ever on choisum and pak-choi and beer. But he was winning, was he not?
Voices rose suddenly in the Ng estate below and beyond his flat: the Ng clan had several ancient women about the place, and a number of unexplained females of all ages – whether retainers, meddling half-retired servants or poor relations, Alan did not know. One of these, the youngest but by no means young, a woman of some character, with a certain faded beauty, he knew was called Chai. They were given to energetic quarrelling, of which the only word Alan could understand was ‘Aiyaaaah!’ This, he thought, could mean anything at all save the possibility that it was the speaker’s own fault.
Which reminded him. He finished his coffee and went inside to call Reg, grabbing just in time at his sarong. ‘Looking good, old boy. Cleared up a hell of a lot yesterday. Good of you to stay late. It will be off to the typesetters any minute now. No, no, no, I’ll lock up, don’t dream of coming in. Not even sure about tomorrow. Let’s talk after I’ve gone through the post. Call me about ten.’
‘Thanks, Reg.’
‘No, no, thank you, old boy. Never known what it’s like to be ahead of myself before.’
After a few more gratifying amiabilities, they rang off. How splendid. The way was clear for the first step in the piece on the eccentric businessman. Alan took a perfunctory wash beneath the dribbling showerhead; it’s like little boys pissing on you, Charles had said. Surely the Ng well wasn’t running dry again.
Alan dressed in cotton jeans, twenty bucks the pair in the place behind the tramstop in Wanchai, and an almost respectable shirt. Combed his hair, removed the loose hairs from the teeth without looking to see how many. Did that show how relaxed he was, or how worried? He put on a pair of black cotton kung-fu slippers bought from China Products, and left the flat. Closed the door behind him, as a security measure, but did not lock it. He did not even know where the key was. Hadn’t seen it for weeks.
He walked around the side of the house and climbed the stairs. As he walked past Cool Cool Cool!, he tapped the poster, as was now his superstitious habit. This was to remind him that never, no matter how drunk, would he again venture out into the South China Sea with André and his ghastly boat. He climbed the last flight, and knocked on the door. King’s voice called out in Cantonese bass, presumably bidding him welcome. So Alan let himself in.
King was sitting on one of the sofas; opposite him, the far side of a low glass table, a Chinese man. ‘Ah, my young friend. You know Mr Ng, of course. And Ah-Hei.’
‘Of course.’ Mr Ng, possessor of that most wonderful of Cantonese surnames, was a man he saw regularly, and nodded to. As well as the estate next door, he owned Ng’s restaurant, down in the village, where Alan ate two or three times a week with his island companions, any time they felt like aiming above the traditional bucket of shit at Ah-Chuen’s. It was a place decorated with the single-mindedness that all Chinese prefer when it comes to eating: no frivolous distractions. The principal decoration was a series of tanks containing still-swimming dinners. Mr Ng himself was another aspect of décor: he was invariably to be found, sitting on a high stool behind a desk, clacking at an abacus and calligraphing mysterious signs into a huge ledger. Business was business and food was food, and Ng’s restaurant was a temple. Ah-Hei was another aspect of décor. He had a shimmering black mane of hair, and looked like the hero of a martial arts film. This was because he was a martial arts hero: a real one. He was a genuine kung-fu adept. Charles said he had once seen Ah-Hei deal with a tableful of belligerent Chinese revellers: ‘Fastest thing on two legs I have ever seen. Looks stupid on the movies. But that bastard is real.’
Mr Ng had smartened himself up for this visit to King. He wore a clean white shirt instead of his usual dirty white singlet. Even so, his outfit probably cost even less than twenty dollars; Alan guessed that he could put his hands in the pocket of his China Products trousers and pull out enough cash to buy a Mercedes. He smiled at Alan; one large and unmissable gold tooth. ‘You like my restaurant.’
It was not a question. ‘Oh yes, very much. Nice place.’
‘You drink much beer in my restaurant.’
Nor was that. Praise, admiration, or perhaps a neutral acceptance of the differences between races. It was all profit, anyway, and boozing gweilos hardly made more noise than feasting Chinese. ‘Nice place,’ Alan said lamely.
‘Ve’y nice place.’
Alan turned to King. ‘Er, something I want to discuss with you, but it’ll keep.’
‘A moment, my friend.’ He and Mr Ng then embarked on a conversation in Cantonese with much guffawing from Mr Ng. No, he really would start to learn the language properly. Buy a book. Buy a tape. No, fall in love with a beautiful Cantonese girl. Alan examined King’s family photograph, idly speculating on the sexual potential of the pigtailed daughter. Perhaps she was now grown up, beautiful, available, ready to fall in love with him at first sight, to tumble into his bed in a wild whim of passion. King and Mr Ng shook hands, not without warmth. Then Mr Ng turned to Alan, and bestowed on him a final blessing from his golden mouth.
‘You come to my restaurant tonight, drink much beer, hahaha.’
‘Hahaha,’ agreed Alan. Ah-Hei got to his feet, still without offering a word, and walked cat-footed after his master.
