Is Shane MacGowan Still Alive?. Tim Bradford

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Is Shane MacGowan Still Alive? - Tim  Bradford

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and sell the car, meet people who know the truth, get drunk, stand on mountain tops, go painting, sit in pubs listening to old men’s stories, laugh at and fall in love with mad Irishwomen, shout on the western edge of the world, sing folksongs, cry in the rain, puke in soft green fields, catch a moving statue and put it in our pocket.’

      Terry took a sip of his pint and smiled at me. ‘Argh, yeah, why not?’

      Inside the centre it’s very pale and high ceilinged, perhaps in an attempt to be like a church, although the atmosphere is more akin to an English village hall, the world of amateur dramatics and pantomimes, cake stalls and tombola, prized marrows and dollies made of wicker, the tables left over from university seminar rooms. Looking at the group of lads with their great faces and lost eyes, come to hear their grandchildren play the penny whistle or sing a ballad, I couldn’t help thinking that this scene should be a smoky low-slung pub in the forgotten back streets of a midlands Irish country town.

      This Hammersmith version is like a west-of-Ireland theme park set in a grubby looking thirties building. Two towering slot machines guard the main entrance, like the giants Gog and Magog of the City of London, winking their multicoloured lights at each magical drinking warrior who enters the establishment. There are dark brown wooden floorboards, old newspapers and Irish posters all over the walls and ceilings. A violin case here. An accordion there. Near one of the several TV screens that pump out constant satellite sport is an old brown briefcase with the words MICHAEL O’MALLEY, LEGAL SECRETARY written on it in thick white paint (or possibly thin mashed potato). On the other side of the pub is a wooden shamrock (Is it, I wonder, the magic one ex-President Mary Robinson gave to Javier Pérez de Cuéllar, the former head of the UN, to ward off the evil machinations of Boutros Boutros-Ghali?). At various points there are pots and pans and stuff – basically all sorts of ill-thought-out cultural flotsam.

      And the clientèle are just too perfect – perhaps they’re actors. A group of raucous red-haired women sit at a table in the middle, carousing and eyeing up the blokes. An old fellow with bulbous red nose and the look of a noble Gaelic poet nurses a pint of stout near the door. Young couples stare into each other’s eyes. A group of young Irish lads in leather jackets and real haircuts crack jokes and stare off into the distance at imaginary Nicole Kidman lookalikes running across a mountain top. The Irishness is suffocating, but it’s a joke, a shell, a thin layer of treacle. I can’t even remember what the pub was like before it was Finneganed, but probably just some nondescript and harmless local boozer.

      When I first arrived in London in 1988, it was still bursting with authentic Irish pubs – ramshackle Victorian or Edwardian edifices which dominated the village high streets and side roads of the city – Muswell Hill, Walthamstow, Shepherd’s Bush, Hammersmith, Hoxton, Ladbroke Grove, Leyton. They may not have had the insignia of boozers back in Ireland – the name of the proprietor painted bright above the front window – but went by mostly prosaic English names, the Bells, Red Lions, White Harts or slightly more obscure monikers like Pelican or Green Man – but everybody knew what they were – and a high proportion of the drinkers within (or if not them, their parents) would have hailed from Ireland.

      A creak of the flaky-painted door with its carved-pattern glass and you would enter into a main area of cigarette smoke, alcohol breath, crap aftershave (has anyone ever bettered Old Spice as a flowery counterpoint to the acid stink of maleness?), the crack of pool ball and blur of voices slightly rasping and off key like the trombone and baritone section of a school wind band. Decades of tobacco smoke were caked into the walls. The breathtakingly high, ornate ceilings made them seem like cathedrals of drinking, places of worship for those to whom the Sunday lunchtime pint was the spiritual high point of a week of grind. And the six other days of the week were quite good as well. The landords would either be big, farm-fed, red-faced, two- or three-chinned prop forwards, or red-haired whippet-like gone-to-seed lads with nervous darting eyes and a graceful way on the dancefloor at wedding receptions. Reddish carpet blotched with unidentifiable stains and, like the ageing clientèle, marinated in beer. Scuffed fittings, post-plush velveteen benches to the walls for the older hands to sit side by side, watch the world go by and say that they’d ‘seen it all before’.

      The last four years have seen a big change – theme pubs, fun pubs, chain pubs – whatever you want to call them – have been springing up all over the place. Scruffy Murphys, Finnegan’s Wakes, O’Neills, Waxy O’Connors,

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